Christchurch Harbour Hotel

4.1

4,1

383 Bewertungen

26 bis 40 Britische Pfund

Britisch

Besondere Anlässe
Romantisch
Sitzmöglichkeiten im Freien

Das Upper Deck Bar & Restaurant ist ein Ort, wo Sie zu jeder Tageszeit entspannen können – von Kaffee und Frühstück am frühen Morgen mit spektakulärem Blick über Mudeford Quay zum Hafen, über einen Brunch oder ein langes Mittagessen im Freien auf der Terrasse, bis hin zu einem geselligen Abendessen und Drinks bis in die frühen Morgenstunden. Freuen Sie sich in diesem entspannten, neu gestalteten Restaurant auf Zutaten aus unserer regionalen Vorratskammer und Speisen ganz nach Ihrem Geschmack, zusammengestellt von Alex Aitken. Die elegante neue Bar erstreckt sich bis hinaus auf die Außenterrasse, wo Sie im Freien herrliches Essen und Cocktails genießen können, während die Schiffe vorbeisegeln...

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Aus Dem Meer, 5-Uhr-Tee
Öffnungszeiten
Early - Late, food and drink served all day
Telefonnummer
01202 483434
Website
http://www.christchurch-harbour-hotel.co.uk/upper-deck
Zahlungsmethoden
Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Alex Aitken, Craig McColm
Räume für private Veranstaltungen
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
Kontakt für private Veranstaltungen
Events: 01202 400964

Ort
Christchurch Harbour Hotel & Spa, 95 Mudeford, Christchurch, Dorset BH23 3NT
Gebiet
Christchurch
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
Weitere Details
Aussicht, Bankett, Bar mit Speisen, Bar/Lounge, Bier, High-Tea (Frühes Abendessen), Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Speisekarte

Ad Hoc Menu: Seasonal, Fresh, Local or Very Special Ingredients The Dishes We Recommend in Addition to Our Full Menu

Whilst You Choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2006 Champagne with some fine Caviar Dom Perignon 2006 £29.95

Dips and Bread6,00 £
Aioli, Hummus and Tzatziki with Homemade Bread
Tempura Vegetables
A Selection of Tempura Vegetables with Dipping Sauce
- per person4,95 £
Tempura Prawns
How many would you like? Served with Sweet Chilli Sauce
- each2,00 £
Oysters Hot or Cold
Fresh out of the shell or Tempura Batter?
- each2,75 £

Starters

Salt and Pepper Squid7,50 £
Chopped Squid Spiced with Chilli and Szechuan Pepper, quickly fried Served with sweet Asian dressing and rocket
Chunky Mudeford Fish Soup8,95 £
Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish, Served with Croutons, Cheese and Rouille
Alex's Twice Baked Cheese Soufflé7,95 £
Rich Creamy Soufflé with a Glazed Cheese Crust
- Oak Smoked Haddock (Soufflé Arnold Bennett)9,50 £
Cannelloni of Smoked Salmon8,50 £
A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse Served on Avocado Salsa
Mudeford Crab Croquettes8,95 £
Alex Aitken`s Crispy Crab Croquettes Served with Warm Tartare Sauce
Coarse Country Terrine7,50 £
Pork and Game Terrine. Served with Onion Confit and Toast
Prawn and Mushroom Pancake 'Thermidor'9,95 £
Pancake Filled with Pink Prawns and Sliced Button Mushrooms Glazed with a Thermidor Sauce
Scallops and Pork Belly12,50 £
Seared local Scallops with Smoked Cauliflower puree Pork Belly and Raisin Jam

Daily Classics

Monday – Turkey Parcels, Traditional Garnish16,50 £
Tuesday – Confit Duck Leg16,50 £
Wednesday – Upper Deck Fish Pie, Wilted Greens16,50 £
Thursday – Hake Fillet Crab and Herb Crust16,50 £
Friday – Decks Mixed Fish Grill and Chips22,00 £
Saturday – Surf & Turf, 4oz Fillet and Prawns25,00 £
Sunday – Classic Roast Dinner, with All the Trimmings16,50 £

Mains

Chicken and Prawn Curry19,95 £
Breast and Thigh of Chicken Marinated in Yoghurt and Spices In a Prawn and Sweet Potato Curry Served with Basmati Rice
Pork Milanese19,50 £
Thin Escalope of Pork, sautéed in Bread Crumbs Served with Mash and Greens
Calves Liver19,50 £
Thinly Sliced Calves Liver Sautéed Pink With Caramelised Onions, Creamy Mash and Onion Gravy
Prime Steaks Served with Frites, Watercress and Cherry Tomatoes
- 10oz Rump Steak, Firm and Full of Flavour, Best served on the Rare Side17,50 £
- 10oz Ribeye Steak, Marbled with Fat24,50 £
- 8oz Fillet Steak, Lean Of Fat and Very Tender28,50 £
Sole N Crab22,50 £
Fillets of Lemon Sole Stuffed with Cod and Crab Mousse On a Bed of Spinach with Butter Sauce
Quail Pie19,50 £
Quail Stripped off the Bone Bound with Chicken and Mushrooms Served with Mashed Potato and Madeira Sauce
Smoked Haddock Risotto19,50 £
Smoked Haddock, Creamy Saffron and Leek Risotto Served with a Poached Egg
Decks Fish and Chips17,50 £
Sustainable haddock, in beer batter Chips, Smashed Peas and Tartare Sauce

Side Orders

Potatoes3,75 £
New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash
Greens3,75 £
We know everyone loves their greens – ask what we have today!
Mushrooms and Garlic4,50 £
Locally sourced where possible, sautéed with Garlic
Caesar Salad4,95 £
A smaller plain style Caesar with Bacon, Anchovy and Croutons
Bacon Avocado Pinenuts Salad4,95 £
A Smaller Size Salad with Bacon, Avocado and Pinenuts

Was 383 Gäste sagen

Bewertungen insgesamt

4.1

4,1 basierend auf allen Bewertungen

4,1Essen
4,1Service
4,1Ambiente
3,7Preis-Leistung

Lärm • Gemäßigt

383 Bewertungen

OT
OpenTable-Gast
London
1 Bewertung
1.0
1 Bewertung
Bewertet am 27. Juli 2019
1. Gesamt 1
Arrived for a 6.30 reservation (the only one we could have before 9pm) with one extra guest for a table for three. We were made to wait for some time while the maitre d', who did not seem that pleased to see us, wandered off leaving us stranded at reception for some time whilst other guests, obviously more important guests streamed past us to their seats. Eventually a table was found and we were seated, once our order was placed the service went down hill fast. Any attempts to get the attention of the waiting staff was futile. The only attention we received was endless questions about how our meal was but when we needed anything, bread, for example, or wine it took some time to gain the attention of the staff and then even longer to actually receive what we had asked for. A request for mayonnaise for the chips was never fulfilled and there was a clear feeling that our requests for service were wholly unreasonable. The only exceptions to this appalling service were one waiter and the restaurant manager who were polite, if inaccessible, for much of the evening. The food was perfectly fine but nowhere near the standard we had hoped for having eaten regularly at The Jetty and The Harbour Hotel in Southampton and the bill was enormous in relation to the quality and quantity of the food. It is the first place I have ever eaten where I was tempted to take service off the bill. Also, curiously, the restaurant was never anywhere near capacity despite the lack of available slots to book tables for that evening. Overall the evening represented terrible value for money which is such a waste of an incredible venue in a spectacular location.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dorset
1 Bewertung
4.0
1 Bewertung
Besucht am 24. Februar 2017
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
lovely bar and seating area,staff very welcoming and friendly,good service,nice food and drink
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dorset
1 Bewertung
3.0
1 Bewertung
Besucht am 20. Januar 2017
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 4
Booked a table for 8.30 went and spoke to waiter he said he would come and get us when ready! nobody came! felt like we had been forgotten about, there was quite a few tables empty so could not see why we could of been seated earlier. I had to approach the waiter again then we finally got seated at a different table we had booked and people had been seated before us that turned up after we did! Once seated the sevice was very good, but one of our starter turned up cold had to send it back but it did come back fresh plate and hot mains were very nice. Was just a shame the start of the night ended up spoiling what we hoped to be a lovely evening.
War diese Bewertung hilfreich?
KC
KeithC
London
4 Bewertungen
5.0
4 Bewertungen
Besucht am 18. Januar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The Harbour is wonderful. We stayed there on a one night, dinner, b and b offer.Beautifully clean, well appointed room, excellent dinner with all the special touches, breakfast overlooking the water ( once the frost had cleared!) and delightful staff. We also took advantage of the spa which was great. We would thoroughly recommend a visit to this hotel.
War diese Bewertung hilfreich?
HG
HampshireGrrrl
London
16 Bewertungen
5.0
16 Bewertungen
Besucht am 15. Januar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fabulous as ever. Love this place. Booked on a deal and in winter it's too dark to see lovely view so window table not such a bonus but nice for quiet conversation. Food outstanding & good selection of wines by the glass. Service attentive but not intrusive. Thanks guys!
War diese Bewertung hilfreich?
AK
AKKX
Dorset
1 Bewertung
5.0
1 Bewertung
Besucht am 5. Januar 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent service and delicious food, cooked to perfection. Very friendly waiter service and lovely atmosphere. A perfect dining experience to celebrate My Partner's 50th.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Hampshire
1 Bewertung
2.0
1 Bewertung
Besucht am 20. Dezember 2016
1. Gesamt 2
2. Essen 2
3. Service 1
4. Ambiente 4
I went to HH for afternoon tea for a friends birthday. Having phoned the week before to confirm I was vegetarian, I reminded the staff again as we ordered our teas. A waiter then questioned "if I'd told anyone" as the chef had nothing prepared in the kitchen so it may take longer. I assured him I had phoned to confirm this but felt quite taken aback since being vegetarian is not a disease and shouldn't be too challenging for a chef! When the tea came out, the waiter could not tell me which sandwiches were vegetarian so the entire tea was removed again whilst I was asked once more "if I'd told anyone!". Finally it was given back but nothing was described from the tea, which was a shame as we'd have liked to have known what we were eating and also there was no choice of different teas to drink which was a shame. I left feeling pretty embarrassed.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dorset
1 Bewertung
5.0
1 Bewertung
Besucht am 20. Dezember 2016
1. Gesamt 5
2. Essen 4
3. Service 4
4. Ambiente 4
We had a lovely lunch to celebrate my husband's birthday. We chose the set lunch menu which was very good value for money.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dorset
2 Bewertungen
3.0
2 Bewertungen
Besucht am 18. Dezember 2016
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 4
Food was very average. Service and environment were fantastic. Good for a drink but food was nothing special.
War diese Bewertung hilfreich?
MH
MartynH
Dorset
1 Bewertung
4.0
1 Bewertung
Besucht am 18. Dezember 2016
1. Gesamt 4
2. Essen 4
3. Service 2
4. Ambiente 4
Food excellent. Service a bit slow, before the meal trying to get a drink, particularly as we were there early and there were only a couple of other guests there. Service between courses very slow.
War diese Bewertung hilfreich?

FAQ

Christchurch Harbour Hotel wurde mit 4,1 Sternen von 383 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

Christchurch Harbour Hotel auf Google Maps

Christchurch Harbour Hotel & Spa, 95 Mudeford, Christchurch, Dorset BH23 3NT

Zusätzliche Informationen

Gebiet
Christchurch
Öffnungszeiten
Early - Late, food and drink served all day
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Aus Dem Meer, 5-Uhr-Tee
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
Zahlungsmethoden
Mastercard, Visa
Küchenchef
Alex Aitken, Craig McColm
Weitere Details
Aussicht, Bankett, Bar mit Speisen, Bar/Lounge, Bier, High-Tea (Frühes Abendessen), Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Website
http://www.christchurch-harbour-hotel.co.uk/upper-deck
Telefonnummer
01202 483434
Räume für private Veranstaltungen
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
Kontakt für private Veranstaltungen
Events: 01202 400964

Christchurch Harbour Hotel

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Whilst You Choose

Dips and Bread6,00 £

Tempura Vegetables

Tempura Prawns

Oysters Hot or Cold

Starters

Salt and Pepper Squid7,50 £

Chunky Mudeford Fish Soup8,95 £

Alex's Twice Baked Cheese Soufflé7,95 £

Cannelloni of Smoked Salmon8,50 £

Mudeford Crab Croquettes8,95 £

Coarse Country Terrine7,50 £

Prawn and Mushroom Pancake 'Thermidor'9,95 £

Scallops and Pork Belly12,50 £

Daily Classics

Monday – Turkey Parcels, Traditional Garnish16,50 £

Tuesday – Confit Duck Leg16,50 £

Wednesday – Upper Deck Fish Pie, Wilted Greens16,50 £

Thursday – Hake Fillet Crab and Herb Crust16,50 £

Friday – Decks Mixed Fish Grill and Chips22,00 £

Saturday – Surf & Turf, 4oz Fillet and Prawns25,00 £

Sunday – Classic Roast Dinner, with All the Trimmings16,50 £

Mains

Chicken and Prawn Curry19,95 £

Pork Milanese19,50 £

Calves Liver19,50 £

Prime Steaks Served with Frites, Watercress and Cherry Tomatoes

Sole N Crab22,50 £

Quail Pie19,50 £

Smoked Haddock Risotto19,50 £

Decks Fish and Chips17,50 £

Side Orders

Potatoes3,75 £

Greens3,75 £

Mushrooms and Garlic4,50 £

Caesar Salad4,95 £

Bacon Avocado Pinenuts Salad4,95 £

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Christchurch Harbour Hotel bewertet?

Nimmt Christchurch Harbour Hotel derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen