Chop House Market Street

Bewertungen für Chop House Market Street von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. S

   Slebi

   Edinburgh1 Bewertung

   4.0

   Besucht am 31. März 2017

   1. Gesamt 4
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   Das Restaurant liegt an sehr guter Lage. Das Servicepersonal freundlich, Essen war top, Preis-/ Leistung stimmt. Zum empfehlen.
   

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2. IR

   IainR

   Edinburgh1 Bewertung

   4.0

   Vor 1 Tag besucht

   1. Gesamt 4
   2. Essen 5
   3. Service 3
   4. Ambiente 3

   The food was great Service could be better with table not ready on arrival and being requested to not order drinks until at the table Booths constantly vibrate due to people in either side kicking their legs
   

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3. J

   Jonathan

   Inverness4 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   My wife and I dined here tonight whilst on our honeymoon in Edinburgh. What can we say, except... WOW!!! The service was amazing, the starters were delicious, and the steaks were incredible. All washed down with a tasty cocktail. We've found our go-to restaurant when we're back in Edinburgh in the future. Thank you to all the staff for making our first night in Edinburgh incredible. Mr and Mrs Farr
   

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4. P

   Paul

   London13 Bewertungen

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Sunday lunch for four. The blackened rump of beef and coal roasted chicken were both excellent - very tasty, served with plenty of vegetables, roast potatoes and Yorkshire pudding. All seasoned well and served with an excellent gravy. Deserts were also good. Friendly and attentive service.
   

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5. P

   Pauline

   Orlando3 Bewertungen

   3.0

   Besucht am 8. März 2025

   1. Gesamt 3
   2. Essen 2
   3. Service 5
   4. Ambiente 5

   Service was excellent. Sirloin steak was like a rump steak and steak knives were v v poor, it took a while to cut the steak. Sauces were mediocre and runny. Draft beer options were poor. I would not return.
   

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6. L

   Liam

   Edinburgh2 Bewertungen

   3.0

   Besucht am 8. März 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 3
   4. Ambiente 3

   Food really not as good as it used to be, was my go to place for great steak for many years. Disappointed this evening.
   

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7. OT

   OpenTable-Gast

   London1 Bewertung

   5.0

   Besucht am 8. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Great food, lovely wine and good service, even though busy.
   

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8. C

   Calum

   Las Vegas1 Bewertung

   2.0

   Besucht am 2. März 2025

   1. Gesamt 2
   2. Essen 3
   3. Service 1
   4. Ambiente 3

   Third visit to here and will not be back. There were 3 tables in including us and the service was very slow. Kids macaroni was burnt and tasteless which is a shame as the last time we were here the kids loved it. Adults food was lovely and could not fault, however after ordering dessert we waited nearly 30 minutes before a member of staff had told us there was a mix up in the kitchen which you find hard to believe when at this point there was 2 tables in. We were not charged for the kids meal or the dessert which I didn’t have anyway as waited long enough and had a train to catch. Staff seemed to completely down tools with how quiet it was. Really poor from a restaurant that has been superb on previous occasions.
   

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9. OT

   OpenTable-Gast

   San Francisco2 Bewertungen

   5.0

   Besucht am 1. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   The appetizer of Ox liver was large and had endive and some fennel With a Dijon sauce that was fantastic, the meat was rich like roast beef and near medium but tender and the sauce made the whole thing a delight. A had a Tristin 2019 red wine they don’t seem to call them cabs or merlot like we do in Napa (California) but had Pinot Noir , anyways my waiter commended me on my choice of matching up to the pigeon and radish and said the vineyard was actually a St John’s owned one but not by name. The pigeon was rare and very tasty, two full breasts in a partial reduction sauce that had an onion flavor and was subtle compared to the richness of the squab. The squab was delicate and fresh tasting, a long time favorite. The prices were reasonable and after walking 5 miles in the British Musuem a second glass of wine and enjoying the peaceful setting of the dining room. A memorable occasion ! Servers were attentive, smiling and helpful with my food intolerances for dairy and gluten. You can tell everyone takes pride in working there and it showed.
   

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10. OT

    OpenTable-Gast

    Edinburgh4 Bewertungen

    4.0

    Besucht am 22. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5

    Could do with better steak knives and very small portion chips
    

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