Antipasti
Parmigiana di Melanzane20,00 £
Roasted aubergine with cheese and tomato sauce
Selezione di Salumi Emiliani15,00 £
Charcuterie board of cured meats
Burrata10,00 £
Soft burrata slow cooked onion and tomato sauce
Primi
Tagliatelle al Ragu Bolognese12,00 £
Tagliatelle with slow cooked ragu sauce
Lasagne Verdi alla Bolognese14,00 £
Lasagne with Bolognese ragu and bechamel cream
Tortelloni con Gorgonzola e Radicchio12,50 £
Tortelli filled with ricotta cheese served with gorgonzola and radicchio
Passatelli radicchio porcini12,00 £
Pasta with radicchio and wild mushrooms
Mains and Sides
Cotoletta alla Bolognese con crudo e crema di parmigiano28,00 £
Pork steak in breadcrumbs served with creamy parmesan and Parma Ham
Costine di Agnello e patate35,00 £
Lamb chops served with potatoes
Tagliata di Manzo35,00 £
First quality ribeye sliced and served with radicchio
Baked potatoes7,00 £
Mixed salad7,00 £
Desserts
Tiramisu al caffe10,00 £
Orange and cinnamon Cheesecake10,00 £
Semifreddo al pistacchio8,00 £