Bon Appétit's | 24 Best New Restaurants in America 2023.
We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.
Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - Always
Chef Lawrence Smith
Deshalb ist es eine Ikone
Küchenchef*in: Lawrence Smith
Von der OpenTable-Redaktion: Sowohl Bon Appétit als auch Esquire kürten das Chilte zu einer der spannendsten Neueröffnungen des Jahres 2023. Das Restaurant überzeugt mit mexikanischen „New-School“-Gerichten wie frischen Tortillas und saisonalen Zutaten. Zu den neu interpretierten Familienrezepten gehört auch das „Mole de la Casa“, das immer wieder mit verschiedenen Flautas und Saucen variiert wird. Zu Recht ist Koch Lawrence „LT“ Smith einer der „Best New Chefs“ des Jahres 2024 von Food & Wine.
Restaurantbereiche
Zusätzliche Informationen
Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Modern mexikanisch, Mexikanisch / Amerikanisch Regional (Südwesten), Mexikanisch Regional
Öffnungszeiten
Di.–Do. 17:00 Uhr–21:00 Uhr
Fr., Sa. 17:00 Uhr–22:00 Uhr
This New Year’s Eve, Chilte transforms into an exclusive steakhouse for one night only, offering an unforgettable dining experience to ring in the new year. Indulge in a specially curated three-course menu that elevates classic steakhouse flavors with Chilte's signature creativity and flair. Expect bold, unexpected dishes, crafted with the finest ingredients, and paired with special surprises throughout the evening. Celebrate in a sophisticated, intimate atmosphere that promises to make your night truly magical. Limited reservations available—join us for an extraordinary end to 2024
Speisekarte
Smalls
YuCca FriTes15,00 $
Hand Cut Yuca Frys. Buddha’s Hand Aioli. Furikake. Queso Cincho
SantA QEsaDillA (+ Chicken Heart Asiento $6, + Huitlacoche or Chapulines $5)16,00 $
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,8Essen
4,8Service
4,7Ambiente
4,5Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Phoenix
Innovativ
222 Bewertungen
N
Nanette
Phoenix
6 Bewertungen
5.0
6 Bewertungen
Vor 1 Tag besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
The food was delicious! The acoustics could be better, we spent the evening yelling to be heard! Overalll very laid back and fun!
War diese Bewertung hilfreich?
G
Gil
New Mexico
11 Bewertungen
5.0
11 Bewertungen
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Outstanding and unique take on Mexican food. Innovative entrees, starters and desserts. Only negative is the high volume atmosphere of a small dining room. Not a place you would go for a quiet, romantic evening but great for high-energy confabs.
War diese Bewertung hilfreich?
S
Stefanie
Las Vegas
9 Bewertungen
5.0
9 Bewertungen
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
One of the best places in town, everything is always spot on, the flavors the service and hospitality are unmatched! Will always return
War diese Bewertung hilfreich?
N
Neil
VIP
Phoenix
11 Bewertungen
5.0
11 Bewertungen
Besucht am 22. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
First time visiting the restaurant and found the food to be authentic and refreshing. The staff was very welcoming and helpful throughout the service. Worth coming back and bring others to enjoy the overall experience.
War diese Bewertung hilfreich?
S
Sheila
VIP
Minneapolis
33 Bewertungen
5.0
33 Bewertungen
Besucht am 21. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 4
Great little hole in the wall. Not a huge menu, but excellent food and service. Great craft cocktails, and wines from Mexico. A real gem of a place.
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J
Jennifer
VIP
Los Angeles
9 Bewertungen
5.0
9 Bewertungen
Besucht am 15. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 4
It's the third time I've eaten there in the last 5 months and I love it everytime - the fresh, unique combination of flavors plus the amazing margarita make it a 'must go' restaurant. It might be simple but the salad and quesadilla are two of my favorites!
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M
Maria
VIP
Phoenix
25 Bewertungen
5.0
25 Bewertungen
Besucht am 8. Dezember 2024
Gesamt 5
Essen 5
Service 3
Ambiente 3
We are from Scottsdale and we took the trip down to Phoenix to taste this delicious food. As we are approaching the restaurant it was a little dark we got worried but once we tasted the food it did not disappoint . We had a cesar’s salad which is different with edible flowers. Plantains with frijoles was tasty. Bone marrow with green chorizo was phenomenal . There were layers of flavors. We found it enjoyable . We got the beef tacos with the french dip was great. We had dessert the goat ice cream was very creamy, my husband does not really like sweets but he loved this! If you are a foodie this will definitely wake up your senses. This is the classic hole in the wall. Definitely will be back for more! Since they are small they might need more servers when they are getting busier!!
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E
Erica
Phoenix
1 Bewertung
4.0
1 Bewertung
Besucht am 8. Dezember 2024
Gesamt 4
Essen 3
Service 5
Ambiente 5
Small menu and “out” of many things to begin a Saturday evening service (6pm). Ordered the “special” appetizer and were out of it so brought us something different without asking (took off bill). Lamb mole was really good. Other food was bland (salad, frites). Service was good.
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B
Brian
VIP
Phoenix
2 Bewertungen
5.0
2 Bewertungen
Besucht am 7. Dezember 2024
Gesamt 5
Essen 5
Service 4
Ambiente 5
The food was some of the best we’ve ever had anywhere: every dish was amazing with HUGE depth and layers of flavor.
Service was really good with a few hiccups: drinks took a long time to arrive; 1st thing that was ordered but didn’t arrive till we already had our second course. Also, our table was in a really weird place: very close (like, unusually close) to the patio doors, so a lot of traffic coming and going around us. Even our server commented she’d never seen the table so close to the doors. We asked to move to a different table we could see was available but they said they had other reservations for them. Well, we arrived with a reservation too, so why couldn’t they move us and put the next reservation at the weird table? The thing that bothered me is we only asked to move tables after we watched them move a different couple from a table on the patio to a table inside. Why do they get to move from an apparently perfectly fine patio table and we don’t get to move at all?
Lastly, we had noted on our Open Table reservation we were celebrating a birthday, but they didn’t acknowledge it until AFTER my wife had said something. Not looking for a freebie, but there are many choices in the Valley, a note of thanks for picking their restaurant to celebrate would be nice.
All in all, no question we will be back, but hopefully they read the notes on our next reservation to make sure we are seated far away from the patio doors!
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E
Eva
Phoenix
6 Bewertungen
5.0
6 Bewertungen
Besucht am 1. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Wonderful experience from beginning to end. Attentive service, food and beverage options thoughtfully explained, we were made to feel welcome and appreciated. Each dish we ordered was delicious (yucca frites, Caesar salad, Carne Apache, Aguachiles Verde, birria tacos, mole) with the favorites being Carne Apache, Aguachiles Verde and the birria tacos. We enjoyed some cocktails also. The featured cocktail was a white Negroni, very enjoyable. The menu is seasonal. Hoping to return soon to enjoy different dishes. Appreciate the excellent service and menu!
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FAQ
Chilte wurde mit 4,8 Sternen von 222 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
