chi SPACCA

Chef Nancy Silverton is honored to welcome Chef Christopher & Marina Kostow and Frank & Karen Altamura of Ciccio in Napa Valley to chi SPACCA for a one-night-only takeover. This reservation includes a multi-course family-style meal as well as wine pairings from Altamura Wines. MENU - served family style Focaccia Donut Holes ricotta. anchovy Sicilian Sashimi hamachi. preserved lemon. capers Chopped Salad fermented vegetables. rancho gordo beans. bread crumbs Lamb Ribs oregano. chili flake. colatura Linguine chicken skin. lovage. bottarga Agnolotti prawns. succulents. bergamot Grilled Aged Skirt Steak pickled cherry peppers Royal Corona Beans fresh bay nut. parmesan broth Hearth Roasted Asparagus seaweed and basil drippings Grilled Date Cake nocino cream *Substitutions and modifications are politely declined. Please note this is a communal dining experience served family style. Wine Pairings Ciccio Rosé Altamura Sauvignon Blanc Altamura Nebbiolo Altamura Sangiovese Altamura Negroamaro Learn more about Ciccio below: Ciccio offers a California-Italian inspired menu with wood burning pizzas, fresh pastas, and salads featuring elements from our nearby culinary farm. Ciccio is housed in a century-old Italian grocery store in Downtown Yountville and remains a longstanding intersection for locals and visitors. Ciccio was opened in 2012 by Frank & Karen Altamura, and the family remains the owners today. Throughout the years, the Altamuras established a community-driven space, offering a warm welcome to those who live in and visit Yountville. Staying true to the hospitality they've instilled; an exclusive selection of Altamura Wine remains available on the Ciccio menu for guests to enjoy. Reopening Ciccio as managing partners, Christopher & Martina Kostow act as caretakers-with Team Kostow overseeing all culinary, operations, and marketing of the restaurant. Christopher and Martina have been longtime diners and supporters of Ciccio and are honored to be a part of its legacy within the Napa Valley community.

Join us for this celebration of the Berkshire pig from Heritage Foods where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham, our house-made salumi, and the Pork Tomahawk with fennel pollen. Affectionately known as the Big, Bad Wolf Special, we certainly hope this meal blows you away. $125 per person, excluding taxes and fees. Available for parties of 4-8 guests. *Sommelier selections, our full wine list, and additional food are available for purchase upon consumption. **Requires 48 hours notice. Only available Monday - Thursday.