Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté Provençale29,00 $
Veal Sauté Piccata, Fettuccini Pasta32,00 $
The Classic Steak Tartare, Pomme Frite29,00 $
Maple Leaf Duck Breast, Orange Sauce29,00 $
Braised Beef Bourguignon, Parppadelle Pasta27,00 $
Calf's Liver Sauté with Onions28,00 $
Creek Stone Rib Eye Steak 14 Ounces, Pomme Frite36,00 $
Hanger Steak Shallots, Bordelaise Sauce, Pomme Frite29,00 $
Braised Sweetbread, Mushroom32,00 $
Organic Chicken Breast Paillarde, Pomme Frite27,00 $
Veal Kidney, Mustard Sauce29,00 $
Fresh Beef Tongue, Fresh Spinach29,00 $