Chefs & Table

Chef Alessandro Taras from Sardegna Italy Attention all foodies in Kona! Chef Alessandro Taras from Sardegna Italy is back to create an unforgettable tasting menu. Using Italy's freshest local ingredients and flavors, he will showcase his expertise in classic old-world & new-world techniques. Don't miss your chance to savor the flavors of his tasting menu. Book your table now and get ready for an exquisite dining experience unlike any other on the island. Final Menu TBD

Join us for a casual and relaxed happy hour featuring the creative mixology of Leilani Martin from Napua. Sip on expertly crafted cocktails infused with local flavors, including rare, organic honey from Rare Hawaiian Honey Co. Enjoy a charcuterie board showcasing this exquisite honey alongside other delectable bites, perfect for sharing. This tapas-style gathering is a celebration of local ingredients and community, offering a laid-back atmosphere to unwind with friends. Don’t miss this flavorful evening filled with great drinks, small bites, and good company!

Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer. Menu TBA.