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Chefs & Table, Kailua-Kona, HI

Chefs & Table

5.0
5
30 Bewertungen
51 USD und darüber
Pazifischr Raum

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Innovativ
  • Besondere Anlässe
  • Bezaubernd
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Pazifischr Raum, Fisch, Amerikanisch
  • Telefonnummer
    (346) 808-0105
  • Website
    https://www.chefsandtable.com/
  • Dress code
    Legere Geschäftskleidung
  • Räume für private Veranstaltungen
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Experiences

  • Omakase with Chef Yuji Haraguchi

    195,00 $ pro Person

    Im Voraus bezahlt

    22. Dez. 2024 - 29. Dez. 2024
    Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
    Omakase with Chef Yuji Haraguchi Foto

  • Oysters and Champagne

    179,00 $ pro Person

    Im Voraus bezahlt

    Nur 28. Dez. 2024
    Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!
    Oysters and Champagne Foto

  • New Year’s Eve Caviar & Roe Celebration

    299,00 $ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    Ring in the New Year with a special Caviar and Roe Dinner, crafted by returning Chef Connor and Kristin Callahan. Celebrate the occasion with a thoughtfully prepared menu highlighting caviar and roe, perfect for welcoming the year ahead. Enjoy this unique dining experience as we toast to new beginnings in good company. Menu TBA.
    New Year’s Eve Caviar & Roe Celebration Foto

Speisekarte

Zurzeit liegt uns keine Speisekarte dieses Restaurants vor. Bitte besuchen Sie die Webseite des Restaurants oder das Restaurant direkt.

Was 30 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0
5 basierend auf den neuesten Bewertungen
  • 5Essen
  • 5Service
  • 4,8Ambiente
  • 4,9Preis-Leistung

Lärm • Gemäßigt

30 Bewertungen

  1. Thomas

    Raum New York

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!

    War diese Bewertung hilfreich?

  2. Alison

    VIP

    Seattle

    9 Bewertungen

    5.0

    9 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!

    War diese Bewertung hilfreich?

  3. Alessandra

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 2. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.

    War diese Bewertung hilfreich?

  4. Jen

    Hawaii

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 20. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!

    1 Person fand das hilfreich

  5. Elena

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 18. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic one of a kind experience! Thank you for great hospitality!

    War diese Bewertung hilfreich?

  6. Kathleen

    Hawaii

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 3. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.

    1 Person fand das hilfreich

  7. Melody

    VIP

    Hawaii

    15 Bewertungen

    5.0

    15 Bewertungen

    Besucht am 1. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.

    1 Person fand das hilfreich

  8. AnnaFunk

    VIP

    Hawaii

    47 Bewertungen

    5.0

    47 Bewertungen

    Besucht am 15. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!

    War diese Bewertung hilfreich?

  9. Michael

    Detroit

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 16. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!

    War diese Bewertung hilfreich?

  10. David

    Hawaii

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 14. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great experience! Tasty food, a fun community table and friendly service.

    War diese Bewertung hilfreich?

FAQ

Chefs & Table wurde mit 5 Sternen von 30 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Chefs & Table auf Google Maps

73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    In Hale Kui Plaza
  • Gebiet
    Kailua-Kona
  • Preisklasse
    51 USD und darüber
  • Küchen
    Pazifischr Raum, Fisch, Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Chef's Table, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar
  • Website
    https://www.chefsandtable.com/
  • Telefonnummer
    (346) 808-0105
  • Räume für private Veranstaltungen
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
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