1
Sweet Potato Ukoy
Sweet potato fritters served with spicy vinegar
2
Charred Aubergine and Heritage Tomato Salad
Award-winning charred aubergine with soy & garlic glaze, served with baby mixed leaf, red onion & heritage tomato salad, pickled radish
3
Salmon Kinilaw
Cured salmon dressed in lime and vinegar and chilli
4
Beef Katsu
Kare Kare Panko breaded Oxtail with peanut sauce, served with aubergine, bok choy and green beans. Seasoned with bagoong (fermented shrimp paste) and served with steamed jasmine rice
5
Filipino Plantain Spring Roll
Turon Deep Fried plantain spring roll, brown sugar syrup, rum & pineapple, salt caramel cream