Che Fico Parco Menlo

Celebrate this New Year's Eve by making your 2025 resolutions over a decadent three course dinner, complete with optional Alba white truffle pasta and Tsar Nicolai caviar supplements to really enhance the evening. $195 pp ++ Primi Insalata- gem lettuce, lucy rose apple, burrata Tonno Crudo - Preserved meyer lemon, almond, mint Optional Cavar Supplement $85 Tsar Nicolai Osetra caviar - smoked onions, house made chips Optional Pasta supplement $45 Raviolo al uovo - Perigord black truffle, brown butter **Add shaved Alba white truffles for $70 Secondi (choice of) Bistecca - Westholme Australian wagyu tenderloin, parsnip, veal jus Pesce - Halibut, leeks, perigord truffle Dolci (choice of) Sorbetto Espresso chocolate cake

We are excited to welcome: Sarah Cicolini - chef/owner of acclaimed restaurants Santo Palato & Avanvera in Rome. Sarah worked in some of the most celebrated kitchens, and alongside Michelin Star winning chefs before venturing to open her own. With her holistic approach to cooking Sarah has made a name for herself in the Roman dining scene, she draws inspiration from the land and its people, and believes in honoring and giving back to them. We invite you to join us for for this unforgettable evening of exceptional food, fine wine, and warm hospitality. Four course meal: $150 /pp and optional wine pairing at $65 /pp.