Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL 7,00 £
WELSH RAREBIT TARTLETS, CANDIED WALNUTS8,00 £
FRIED VENISON LASAGNE, PECORINO CREAM8,00 £
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES17,00 £
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL19,00 £
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS22,00 £
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE25,00 £
CHARLIE’S STEAK TARTARE22,00 £
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT16,00 £
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS18,00 £
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)105,00 £
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD47,00 £
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE50,00 £
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE48,00 £
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT48,00 £
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING78,00 £
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD32,00 £
Sides
TRIPLE COOKED CHIPS8,00 £
FRIES8,00 £
POTATO VACHERIN9,00 £
SPINACH STEAMED OR CREAMED8,00 £
LITTLE GREEN SALAD OR BIG GREEN SALAD8,00 £
BABY LOU POTATOES8,00 £
BUTTERED SAVOY CABBAGE WITH CHESTNUTS9,00 £