Charcoal - Sunset

4.3

4,3

60 Bewertungen

31 bis 50 USD

Steakhaus

Tisch reservieren

2 Personen

4. Dez. 2024

19:00

Besondere Anlässe
Innovativ
Happy Hour

Welcome to your everyday dining spot from Michelin-starred chef Josiah Citrin. Part steakhouse, part backyard barbecue, Charcoal Sunset brings live fire cooking to the Sunset Strip.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Steakhaus, Bar / Lounge / Bottle Service, Kalifornisch
Öffnungszeiten
Abendessen Di.–Do., So. 17:30 Uhr–21:00 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr Happy Hour Di.–So. 17:30 Uhr–19:00 Uhr
Telefonnummer
(424) 288-4671
Website
http://www.charcoalsunset.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Josiah Citrin
Räume für private Veranstaltungen
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Ort
9000 Sunset Blvd, West Hollywood, CA 90069-5801
Gebiet
West Hollywood
Querstraße
Hammond
Parking details
Valet
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Weitere Details
Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Beliebte Gerichte

Speisekarte

RAW BAR

OYSTERS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
CLAMS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
SANTA BARBARA STONE CRAB CLAWS
half pound or pound, joe's crab sauce
CHILLED HALF LOBSTER38,00 $
joe's crab sauce, drawn butter
SEAFOOD TOWER165,00 $
oysters on the half shell, clams on the half shell, shrimp, half lobster, santa barbara stone crab claws, and hokkaido scallops with sauces

STARTERS

BREAD AND BEURRE DE BARRETTE 9,00 $
CABBAGE "BAKED IN THE EMBERS"12,00 $
yogurt, sumac, lemon zest
COAL ROASTED SHISHITO PEPPERS14,00 $
snap peas, citrus mango salt
GRILLED CALAMARI17,00 $
green beans, almonds, lemon breadcrumbs
SMOKY GRILLED CHICKEN WINGS18,00 $
oregano, chile, vinegar
SMOKED LAMB RIBS (4)25,00 $
GRILLED LAMB CHOPS19,00 $
cilantro-mint emulsion

TARTARES

AHI TUNA26,00 $
pickled cucumber, avocado, citrus vinaigrette
MUSHROOM AND BEET18,00 $
crème fraiche, currants
BEEF19,00 $
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain

GARDEN

LITTLE GEMS17,00 $
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
COLLARD GREENS17,00 $
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
CHOPPED19,00 $
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo's vinaigrette
ARUGULA AND RADICCHIO17,00 $
apple, pumpkin seeds, feta cheese, pumpkin vinaigrette
COAL-ROASTED BEETS16,00 $
fuyu persimmon, honey vinaigrette, pistachios, aged goat cheese

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNS32,00 $
diced tomato, garlic, shallots, parsley
GRILLED WHOLE LOUP DE MER65,00 $
vinaigrette "san sebastián"
CEDAR PLANK SALMON35,00 $
hibiscus rub, charred tomato sauce, lemon
GRILLED WHOLE MAINE LOBSTER
yuzu butter
GRILLED DOVER SOLE
lemon brown butter

FROM THE GRILL

PRIME SKIRT STEAK50,00 $
16 OZ BRANDT PRIME RIBEYE75,00 $
10 OZ BRANDT PRIME BEEF SIRLOIN35,00 $
8 OZ CERTIFIED ANGUS FILET60,00 $
sauce choron
16 OZ BRANDT NEW YORK STRIP65,00 $
roasted in coals
BERKSHIRE PORK CHOP45,00 $
citrus-vanilla marinade, grilled lemon
HALF JIDORI CHICKEN35,00 $
21-DAY AGED HALF LIBERTY DUCK60,00 $
honey, coriander

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOIN49,00 $
16 OZ DURHAM RANCH BISON RIBEYE65,00 $
coffee rub
BRANDT PRIME KANSAS CITY STEAK95,00 $
35-DAY DRY AGED BRANDT BONE-IN RIBEYE
$5 / OZ
CERTIFIED ANGUS BEEF PORTERHOUSE
$4.50 / OZ

KOSHER CORNER

FROM THE RABBI'S DAUGHTER

22 OZ BONE-IN RIBEYE95,00 $
HALF CHICKEN42,00 $
salsa verde

PASTAS

BUTTERNUT SQUASH RIGATONI26,00 $
sage-onion vadouvan, quince vinegar, parmesan cheese
DUNGENESS CRAB36,00 $
squid ink tagliolini, pancetta, spicy vodka sauce

VEGTABLES

CHARRED HONEYNUT SQUASH10,00 $
ancho chile, tamari brown butter, sage, lime, puffed seeds & grains
YUKON POTATO "BAKED IN THE COALS"14,00 $
salted butter crème fraîche, aged gouda cheese, chives
COAL-ROASTED ROMAN CAULIFLOWER12,00 $
tomato, coconut, lime
BROCCOLINI14,00 $
roasted red chimichurri, lemon breadcrumbs
ROASTED WILD MUSHROOMS16,00 $
parsley, fermented garlic dressing, breadcrumbs
COAL-ROASTED CARROTS14,00 $
sheep ricotta cheese, black pepper honey, herbs
STEAK FRIES12,00 $
ketchup, green chile aioli

Was 60 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3

4,3 basierend auf allen Bewertungen

4,4Essen
4,4Service
4,4Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

60 Bewertungen

OT
OpenTable-Gast
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 15. Februar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Went here for Valentine’s Day and had an amazing experience. The servers were very helpful and so happy to explain things and the plates. Our server particular was a joy. The food was great, drinks were tasty, and parking was easy! This was my first time and I will 100% coming back.
War diese Bewertung hilfreich?
AS
AlexanderS
Los Angeles
1 Bewertung
4.0
1 Bewertung
Besucht am 15. Februar 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
The skirt steak was worse than usual, everything else was excellent. The service is very good
War diese Bewertung hilfreich?
LC
LindaC
Raum New York
8 Bewertungen
VIP
1.0
8 Bewertungen
Besucht am 11. Februar 2024
1. Gesamt 1
2. Essen 2
3. Service 3
4. Ambiente 3
Cocktail sauce had a weird taste. They ran out of the beet salad. Then we waited 45 minutes for our main courses - both of which were almost inedible. The NY strip steak was underdone and had so much fat it looked like pork belly. The Dover sole tasted too smokey and the lemon butter sauce was tasteless. The bread, fries and baked potato were good.
Charcoal - SunsetBeantwortet am 17. Februar 2024
We are so sorry to hear that this was your experience, Linda. This is not our standard and we always want people to enjoy not only their meal, but their entire dining experience. I also left you a voicemail, but if you are so inclined, please call us here at the restaurant so that we may make it right.
War diese Bewertung hilfreich?
CC
ChuckC
Palm Springs
9 Bewertungen
VIP
5.0
9 Bewertungen
Besucht am 4. Februar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Visited LA from Palm Springs for a friend's BD and discovered Charcoal Sunset in LA Magazine. It did not disappoint. The guest of honor remarked that his steak was "as good as it gets". Drinks and food were all excellent...the baked Yukon potato was positively decadent. They encourage family style dining, with all the apps, salads and sides being sharing size. The overall cost was very reasonable given the food and environment. I feel that you can't dine out for even an average meal for under $100pp w/drinks. We paid $153/person for a top level dining experience, including 1 round of drinks, 3 apps (bread is an app...but worth it), 2 sides, 3 entrées and 1 desert. As indicated in the ratings, the restaurant is pretty loud...but I appreciate that that is a personal preference. Look forward to our next trip to LA and trying it again (or one of his many sister restaurants).
Charcoal - SunsetBeantwortet am 17. Februar 2024
Thank you so much for joining us, ChuckC! We look forward to when you are back in town to come see us again!
War diese Bewertung hilfreich?
ME
MegE
Los Angeles
7 Bewertungen
VIP
5.0
7 Bewertungen
Besucht am 3. Februar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing happy hour! Delicious drinks and food we will be back again
Charcoal - SunsetBeantwortet am 17. Februar 2024
Thank you so much for joining us, MegE! We are looking forward to seeing you again.
War diese Bewertung hilfreich?
SS
StuartS
Las Vegas
16 Bewertungen
VIP
4.0
16 Bewertungen
Besucht am 3. Februar 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Second time dining here. Service was great. Has the duck and fabulous flavor like the first time. but we also ordered the oro king salmon. Never had a piece of salmon that I didn't like, even when cooked too much. This salmon was thin, fatty and tasted fishy. A disappointment, especially for oro king salmon.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
3 Bewertungen
3.0
3 Bewertungen
Besucht am 3. Februar 2024
1. Gesamt 3
2. Essen 5
3. Service 3
4. Ambiente 5
The food is second to none. AMAZING. Give the food 4.8 of 5 Stars and worthy of a Michelin Bib Gourmand. Period. Food is on par with A.O.C. yet consistent to the chefs speciality. It’s worthy of a James Beard award for best new Chef…. But not Restaurant. Service was welcoming yet obviously undertrained and “very green” as to fine dining. It was like an excited 16yr old serving us food…. All night long. I’d still give service a solid 3.4 out of 5 stars. 2 star deduction for staff not knowing what they are serving, and lack of communication between staff. Could be 4 stars within 3 months with the right floor management. Bar/Cocktails are average. 3.1 out of 5. Nothing surprising and issues with some basic drinks lacking consitency. Pricing of Alcolal lacks basic consistency of GOG vs selling price. Completely random. Basically, drink prices from mid range need to be dropped 25%. Paying 40% of the liquor bottle price is a fast way to get your educated customers to not come back. The obvious labor issue of having lack of tenured bartenders is a tough issue considering # covers; “maybe” a 1.4% turn on total occupancy won't cut… needs to do 250+ covers to attract the good bar staff. I would guess the restaurant averages 70-100 covers daily across a 7 day average. Manageble…. Give it 18 months. I’ll go back… but give it 6mo to see if they figure their operations out.
War diese Bewertung hilfreich?
AP
AnnP
Los Angeles
12 Bewertungen
1.0
12 Bewertungen
Besucht am 1. Februar 2024
1. Gesamt 1
2. Essen 1
3. Service 5
4. Ambiente 4
My husband really wanted to try Charcoal for his birthday. Finding the right parking lot & the actual entrance was not intuitive. pay special attention to this if you go. we ended up at the wrong lot & walked half a block. Not the end of the world, but not ideal either. we were greeted with kindness & professionalism. Every staff member we interacted with was outstanding. Our waitress was very helpful, explaining the menu & making great suggestions. She recommended we try some bread & the cabbage starter which was melt in your mouth scrumptious giving us a great first impression. Even though we deliberately booked an early 6:30 table & the place was empty, the food took a long time so we were glad to have the starter to nibble on. After that the lobster tail came which I thought was off. I decided not complain on my husbands birthday thinking it was a small issue. We ordered the porterhouse, a baked potato & the cauliflower to share after that. We both thought the steak was terrible primarily because it was aged. If you like aged meat you might love it. I personally couldn't eat more than a small bite. The inside of the baked potato was whipped up with a mountain of butter & cheese. So much butter that you could barely taste the potato. We were surprised by this cause most places ask you or serve things on the side. if it had just been on top we could have scraped it off. But this butter was thoroughly mixed into the potato. Knowing this ahead of time would have helped us order differently. The cauliflower choice was our one try something new risk. Neither of us could stand the unusual rich coconut sauce flavor profile. Although the service was exceptional, we'll never be back. Nothing was wrong, the food was simply not to our taste. My intention isn't to say that the place was bad. I truly hope this helps people who love aged beef navigate the menu better.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
5 Bewertungen
5.0
5 Bewertungen
Besucht am 29. Januar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Greg our server was fantastic. He greeted us at the host stand, and led us to our table. It’s not easy being both the host and the server and we watched him do this throughout the night with kindness and timeliness. He was attentive to our requests and ensured every aspect of service was maintained with courtesy. The food runner and busser were polite as well and on top of things. The food was spot on. It was a pleasure to have Greg as our server and we greatly enjoyed our food.
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OT
OpenTable-Gast
Washington, D.C
5 Bewertungen
VIP
4.0
5 Bewertungen
Besucht am 28. Januar 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Best smoked wings! The dry aged ribeye was good, not very good or great (and it was the reason I went); hence the 4 stars for food.
War diese Bewertung hilfreich?

FAQ

Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei Charcoal - Sunset bestellen.

Charcoal - Sunset wurde mit 4,3 Sternen von 60 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

4. Dez. 2024

19:00

Bestellung als Lieferung oder Takeaway

9000 Sunset Blvd, West Hollywood, CA 90069-5801

Zusätzliche Informationen

Querstraße
Hammond
Gebiet
West Hollywood
Öffnungszeiten
Abendessen Di.–Do., So. 17:30 Uhr–21:00 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr Happy Hour Di.–So. 17:30 Uhr–19:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Steakhaus, Bar / Lounge / Bottle Service, Kalifornisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Valet
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Josiah Citrin
Weitere Details
Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Website
http://www.charcoalsunset.com/
Telefonnummer
(424) 288-4671
Räume für private Veranstaltungen
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Charcoal - Sunset

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

STEAK FRIES

BEEF

16 OZ BRANDT NEW YORK STRIP

RAW BAR

OYSTERS ON-THE-HALF-SHELL

CLAMS ON-THE-HALF-SHELL

SANTA BARBARA STONE CRAB CLAWS

CHILLED HALF LOBSTER38,00 $

SEAFOOD TOWER165,00 $

STARTERS

BREAD AND BEURRE DE BARRETTE 9,00 $

CABBAGE "BAKED IN THE EMBERS"12,00 $

COAL ROASTED SHISHITO PEPPERS14,00 $

GRILLED CALAMARI17,00 $

SMOKY GRILLED CHICKEN WINGS18,00 $

SMOKED LAMB RIBS (4)25,00 $

GRILLED LAMB CHOPS19,00 $

TARTARES

AHI TUNA26,00 $

MUSHROOM AND BEET18,00 $

BEEF19,00 $

GARDEN

LITTLE GEMS17,00 $

COLLARD GREENS17,00 $

CHOPPED19,00 $

ARUGULA AND RADICCHIO17,00 $

COAL-ROASTED BEETS16,00 $

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNS32,00 $

GRILLED WHOLE LOUP DE MER65,00 $

CEDAR PLANK SALMON35,00 $

GRILLED WHOLE MAINE LOBSTER

GRILLED DOVER SOLE

FROM THE GRILL

PRIME SKIRT STEAK50,00 $

16 OZ BRANDT PRIME RIBEYE75,00 $

10 OZ BRANDT PRIME BEEF SIRLOIN35,00 $

8 OZ CERTIFIED ANGUS FILET60,00 $

16 OZ BRANDT NEW YORK STRIP65,00 $

BERKSHIRE PORK CHOP45,00 $

HALF JIDORI CHICKEN35,00 $

21-DAY AGED HALF LIBERTY DUCK60,00 $

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOIN49,00 $

16 OZ DURHAM RANCH BISON RIBEYE65,00 $

BRANDT PRIME KANSAS CITY STEAK95,00 $

35-DAY DRY AGED BRANDT BONE-IN RIBEYE

CERTIFIED ANGUS BEEF PORTERHOUSE

KOSHER CORNER

22 OZ BONE-IN RIBEYE95,00 $

HALF CHICKEN42,00 $

PASTAS

BUTTERNUT SQUASH RIGATONI26,00 $

DUNGENESS CRAB36,00 $

VEGTABLES

CHARRED HONEYNUT SQUASH10,00 $

YUKON POTATO "BAKED IN THE COALS"14,00 $

COAL-ROASTED ROMAN CAULIFLOWER12,00 $

BROCCOLINI14,00 $

ROASTED WILD MUSHROOMS16,00 $

COAL-ROASTED CARROTS14,00 $

STEAK FRIES12,00 $

Bewertungen insgesamt

FAQ

Bietet Charcoal - Sunset auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Charcoal - Sunset bewertet?

Nimmt Charcoal - Sunset derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen