Openers
Onion Soup Gratinee15,00 $
Caramelized onions, rich beef broth, bacon lardons, toasted croutons, gruyere cheese
Lyonnaise Salad16,00 $
Frisée, poached farm egg, brioche croutons, bacon lardons, apple-cider dijon vinaigrette
Butter & Blue Salad17,00 $
Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette
Burrata17,00 $
Baby kale, local burrata cheese, roasted butternut squash, dried cranberries, toasted pumpkin seeds, maple-dijon vinaigrette
Assortiments de Fromage22,00 $
Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette
Assiette de Charcuterie22,00 $
Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette
Camembert en Croute22,00 $
Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette
Sandwiches
Grilled Cheese16,00 $
Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad
Grilled Flatbread18,00 $
Potato purée, bacon lardons, leeks, shredded swiss cheese, chive oil
Croque Madame18,00 $
Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad
Chicken Cordon Bleu18,00 $
Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad
Main Acts
Four Mile River Farm Burger28,00 $
Grass fed local beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, garlic aioli, Whole G brioche roll, pomme frites
Parisian Gnocchi28,00 $
Handmade gnocchi, roasted butternut squash, brussels sprout leaves, shiitake mushrooms, brown butter sage sauce, shaved parmesan
Pork Schnitzel28,00 $
Breaded pork cutlet, braised red cabbage, spaetzle, caper-lemon garnish
Trout Amandine32,00 $
Saffron barley risotto, haricot verts, brown butter lemon sauce, toasted almonds
Atlantic Salmon35,00 $
Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette
Chicken Forestiere36,00 $
Pan roasted free range chicken breast, wild mushrooms, kale, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée
Sides/Add Ons
Marinated Olives8,00 $
With a warm baguette
Shaved Brussels Sprouts10,00 $
Sautéed with carrots, pine nuts & dried cranberries
Pommes Frites10,00 $
Hand cut fries, rosemary salt, roasted garlic aioli
Mac & Cheese12,00 $
Campanelle pasta baked with creamy four cheese mornay sauce
Main Acts
Maître D’ Hotel40,00 $
Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli
Crispy Roasted Half Duck44,00 $
Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique
