Salads
Garden Salad14,00 $
Lettuce, cucumber, tomato, avocado, bell pepper, chickpeas, and cashew nuts with lemon vinaigrette or tamarind dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Papaya Salad14,00 $
Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Mango Salad14,00 $
Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.
Glass Noodle Salad16,00 $
Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Soups
Spicy Sour Soup (Tom Yam)15,00 $
Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Noodle Coconut Milk Soup17,00 $
Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Lentil Soup14,00 $
Lentils, celery and mixed vegetables in a savory broth.
Pumpkin Soup14,00 $
Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.
Starters
Steamed Dumplings12,00 $
Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE.
Summer Rolls15,00 $
Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce.
Entrees
Green Curry17,00 $
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.
Massaman Curry17,00 $
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
Lentil Curry17,00 $
Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.
Haw Mok18,00 $
NE Thai curry made with ground bamboo, mixed vegetables, chilis, lemongrass, lime leaf and coconut milk. NOT GLUTEN FREE.
Mountain Curry18,00 $
Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice. NOT GLUTEN FREE.
Clay Pot Glass Noodles (Opp Woon Sen)18,00 $
Mung bean noodles, mixed vegetables, shiitake mushrooms and black pepper in a slightly spicy, savory sauce.
Drunken Noodles18,00 $
Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce.
Quinoa Stew15,00 $
Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew. Served with blue corn chips.
Desserts
Black Sticky Rice with Mango and Banana14,00 $
Black sticky rice, mango and banana in sweet coconut milk.
