Starters & Sharing Plates
Bella Foccaccia9,00 $
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef Carpaccio15,00 $
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled Romaine13,00 $
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Caprese* ^15,00 $
Burrata, fresh basil, reduced balsamic, basil oil
Deviled Duck Eggs
Cucumber-fire roasted red pepper chow chow
Italian Crab Salad
Lump Crab, lemon, capers, parsley, & butter lettuce. Served with crostini
Boards
Pork & Whiskey39,00 $
Deviled eggs topped with bacon jam, smoked candied bacon & sliced porchetta. Accompanied with a tasting of 3 paired whiskeys
Georgia Cheese28,00 $
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves
Antipasti24,00 $
Assorted meats, whipped ricotta, everything crackers, pickled vegetables & olives
Mezz Board18,00 $
Seasonal Hummus & tzatziki, assorted roasted, fresh, & pickled vegetables, olives, & marinated feta
Mains
Ribeye 20 oz62,00 $
Rosemary & chimichurri
Hog Chop31,00 $
Soy-Mirin Glaze
Filet of Beef46,00 $
Caramelized onion, brûléed bleu cheese
Rack of Lamb44,00 $
Fattoush (parsley, tomato, cucumber & mint)
Pasta & Risotto
All Pasta made in house each day
Seared Grouper33,00 $
Root vegetable purée with sautéed bok choy, orange & fennel frisée
GA White Shrimp Risotto*31,00 $
Garden beans, cherry tomatoes & tarragon pan sauce
Lowcountry Puttanesca34,00 $
Bucatini, Ga Shrimp, & Sapelo Clams with a chunky puittanesca sauce
Duck Confit Agnolotti32,00 $
Duck confit-ricotta stuffing. Pickled mushrooms, shredded duck confit, citrus dressed greens, & duck demi-glace
Side Dishes
Whipped Potatoes8,00 $
garlic, rosemary
Goat Creamed Kale8,00 $
Citrus zest bread crumbs
Southern Succotash10,00 $
Seasonal beans, grilled corn, tomatoes, & onions
Garden Beans8,00 $
Bagna Cauda
