Aperitifs
Champagne Bernard Robert, Brut Reserve NV 15,00 £
Champagne Bertrand Jorez, Rosé NV – Glass 12.5cl 15,50 £
Pink Royal – Rosé Wine w/ Grapefruit Syrup + Champagne 15,00 £
Kir Royal 16,00 £
SMALL PLATES
Boudin Noir du Pays Basque & Apple Compote 12,00 £
Escargots de Bourgogne ½ Dozen 11,00 £
Homemade Cured Magret de Canard 12,50 £
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar 13,00 £
Mushroom and Chestnut Tartelette w/Goats Cheese Sauce10,00 £
Pumpkin Soup w/ Crispy Sage & Croutons7,50 £
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel9,00 £
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc12,00 £
LARGE PLATES
Guinea Fowl Ballotine w/ Parsnip purée, Fermented Raspberry & Jus24,00 £
Crab & Langoustine Bisque29,00 £
Parisienne Gnocchi w/ Girolles Mushrooms & Parmesan Crisp19,00 £
Bavette Steak W/ Bearnaise sauce28,00 £
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream7,00 £
Cassoulet w/ Toulouse Sausages 9,00 £
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread19,00 £
Roasted Camembert, Rosemary & Honey (25 min) 20,00 £
DESSERTS
Mignardises Selection 9,00 £
Chocolate Soufflé w/ Salted Caramel, Hazelnut & Orange Zest 11,00 £
Bordeaux Poached Pear w/ Crumble & Muscat Sabayon10,00 £