Cello Wine Bar

Small Plates

• Assorted Olives7,00 $

  Marinated or Spicy

• Roasted Brussel Sprouts and Carrots9,00 $

  Lemon and herb vinaigrette

• Roasted Eggplant Bruschetta8,00 $

  Roasted eggplant and tomato caponata, toasted baguette

• Hummus12,00 $

  Chickpea and artichoke heart hummus, toasted baguette, truffle oil

• Mac & Cheese12,00 $

  Signature four cheese sauce

• Wild Mushroom Ravioli15,00 $

  White wine cream sauce, truffle oil, shaved parmesan

• Italian Stuffed Meatballs12,00 $

  Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella

• Shrimp and Zoodles16,00 $

  Sautéed shrimp, zucchini noodles, busara tomato sauce

• Winter Grain Salad14,00 $

  Quinoa, farro, barley, sautéed vegetables, dried cranberries, almonds, tahini ginger vinaigrette

• Pan Seared Wild Scallops16,00 $

  Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction

• Seared Sesame Tuna15,00 $

  Cucumber-soba noodle salad, lemon ginger vinaigrette

Cheese & Meats

Served with truffle honey ricotta, dried fruit compote. One $7, Three $18, Five $30

• Serano Ham

• Prosciutto di Parma

• Quadrello di Bufala

  Cow - soft- Italy rich, beefy, salty undertones

• Triple Creme Brie

  Cow - soft- Italy creamy, buttery

• Castelrosso

  Cow- firm- Italy aged in ash, creamy, crumbly crust

• Gruyere Alpage Moleson

  Cow- -raw- firm- France fruity, buttery, caramel nutty finish

• Young Manchego

  Sheep- firm- Spain fruity, nutty, sweet, tangy

Pizza

• Quattro Fromaggio14,00 $

  Tomato, mozzarella, taleggio, parmesan, ricotta

• The Felix14,00 $

  Ricotta cheese, a medley of mushrooms & serrano ham, drizzled with white truffle oil

• Margherita11,00 $

  Mozzarella, tomato sauce, fresh basil

• Aunt Angie Pie13,00 $

  Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & Balsamic

• The Kitchen Sink16,00 $

  Tomato sauce, mozzarella, ricotta, meatball, mushroom, balsamic reduction

Desserts

• Desserts

  Please ask your server for daily desserts