CELLAR 6 MOOD FOOD
SEARED AHI TUNA21,00 $
Sesame seared fresh Ahi Tuna served over seaweed with sweet housin and spicy sriracha served rare with fresh ginger and wasabi. GF
WEDGE SALAD13,00 $
Head of iceberg wedge, creamy blue cheese dressing, cherry tomatoes, blue cheese crumbles, crispy applewood smoked bacon, chives, maldon sea salt, and freshly ground black pepper
THE GULFSTEAM TUNA ROLL16,00 $
Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs
A BAKER’S DOZEN FRESH OYSTERS24,00 $
Locally sourced Salt Run raw oysters on the half shell served with vignette and indigenous daitl sauce
C6 CONCH FRITTERS15,00 $
Bohemian cornmeal Conch fritters served with spicy pedal sauce
C6 TAMERENDO POKE BOWL23,00 $
Authentic Costa Rican cliché infused ahi tuna served with organic seaweed salad over sticky rice. Complemented with diced avocados, fresh pineapple, green onions, and sesame, topped with Asian ginger soy sauce. Or you can substitute for Grilled Shrimp
C6 SIGNATURE BURGER + TRUFFLE STEAK FRIES19,00 $
8 oz Wagyu Beef Burger, served on a fresh baked brioche bun, cooked to perfection, served with lettuce tomatoes and onion with your choice of pepperjack or Colby jack cheese
BONELESS CHICKEN TENDERS + STEAK FRIES16,00 $
Organic boneless chicken tenders served with bistro steak fries. Can be served with buffalo sauce.
C6 LOBSTER BISQUE SOUP13,00 $
Lump lobster claws sauteed in fresh tomato cream fished with Sherry and a hint of cayenne pepper
C6 ENTRE SALAD12,00 $
Mixed greens, tomatoes, carrots, cabbage, cucumbers, red onions, topped with our creamy house dressing
CELLAR 6 BRUSCHETTA14,00 $
Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, marinated sun-dried tomatoes, fresh mozzarella cheese, finished with balsamic glaze sauce.
CELLAR 6 ENTREES
8 OZ FILET MIGNON SURF AND TURF45,00 $
Organic grass fed angus filet mignon topped with three blackened jumbo shrimp over garlic truffle mash and grilled asparagus
MISO SALMON35,00 $
Fresh marinated miso salmon seared over a bed of rice with grilled asparagus and finished with a saffron cream sauce and lightly fried chives
VEGETARIAN BLACKENED TOFU PASTA PRIMAVERA33,00 $
Blackened tofu filet served over rotini pasta sauteed in white wine garlic pesto sauce finished with shiitake mushrooms (V)
BLACKENED CHEF´S FRESH CATCH OF THE DAY35,00 $
Freshly caught blackened mahi-mahi over a garlic truffle mashed potatoes, finished with bacon wrapped asparagus
BATON ROUGE SHRIMP AND GRITS25,00 $
French e'touffee seasoned gulf shrimp, chorizo sausage cooked over a boursin cheese and creamy grits finished with bacon and chopped scallions.
CELLAR 6 TRIO43,00 $
Bowl of garlic and truffle mash, topped with jumbo crab cake over blackened mahi finished with 3 blackened shrimp over boursin cream sauce
C6 CHICKEN ADALYN32,00 $
8 oz. organic chicken breast topped with spinach, herb goat cheese, sun-dried tomatoes, finished with a lemon beurre blanc . Served with Chef's potatoes and vegetables. (GF)
CELLAR 6 SWEET ENDINGS
Crème Brule14,00 $
Classic Crème Brule finished with cane sugar crust fired tableside
CHOCOLATE SOUFFLE15,00 $
Warm chocolate cake with molten center with a side of vanilla bean ice cream and powdered sugar
PEANUT BUTTER BANANA CHEESECAKE15,00 $
Peanut Butter Banana Cheesecake. Topped with a scoop of vanilla bean ice cream, and drizzled caramel sauce
