Cecelia Creole Bistro

Appetizers

• Sweet & Spicy Alligator15,00 $

  fried alligator tossed in housemade chili aioli

• Sweet-Chili Glazed Brussel Sprouts12,00 $

  topped with toasted almonds, goat cheese & diced green apples

• Parisian Gnocchi13,00 $

  Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese

• Crab Cake17,00 $

  with mixed greens over red remoulade sauce

• Boudin Balls11,00 $

  three housemade boudin balls over red remoulade sauce

• Skillet Cornbread

  maple bourbon glaze & cinnamon whipped butter

  • Half8,00 $
  • Whole14,00 $

• Pork Belly & Andouille Egg Rolls13,00 $

  with housemade chili aioli & citrus soy sauce

Salads

Side $7 | Full $13

• Sensation

  mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

• Wedge

  iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes

• Cecelia House

  mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

Soup

Cup $8 | Bowl $14

• Cecelia Gumbo

  hen & andouille

• Soup du Jour

  ask your server or call the restaurant for the current special.

Entrées

• Short Ribs33,00 $

  over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace

• 6 Oz. Filet39,00 $

  over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.

• Seafood Pasta31,00 $

  linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette

• Cajun Fish

  blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.

• Crawfish Étouffée18,00 $

  topped with Louisiana rice served with a pistolette

• Shrimp & Grits19,00 $

  NOLA style BBQ butter shrimp over corn grits served with a pistolette

• Jerk-Fried Chicken19,00 $

  boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage

• Pork Tenderloin26,00 $

  Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping

• Redfish Cecelia28,00 $

  Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

Sides

• Sautéed Broccolini7,00 $

• Pistolettes4,00 $

• Whipped Yukon Mash7,00 $

• Corn Grits7,00 $

• Sautéed Haricot Verts6,00 $

• Braised Collard Greens6,00 $

• Corn Maque Choux7,00 $

• Red Beans & Louisiana Rice8,00 $

• Roasted Asparagus8,00 $

• Sweet Chili-Glazed Sprouts8,00 $

• Housecut Fries6,00 $

Desserts

• Crème Brûlée8,00 $

  topped with fresh fruit

• White Chocolate & Blueberry Bread Pudding8,00 $

  topped with praline sauce