Tuesday to Friday 11AM to 9PM, Saturday 4PM to 9PM
Appetizers
Sweet & Spicy Alligator15,00 $
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel Sprouts12,00 $
topped with toasted almonds, goat cheese & diced green apples
Parisian Gnocchi13,00 $
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab Cake17,00 $
with mixed greens over red remoulade sauce
Boudin Balls11,00 $
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- Half8,00 $
- Whole14,00 $
Pork Belly & Andouille Egg Rolls13,00 $
with housemade chili aioli & citrus soy sauce
Salads
Side $7 | Full $13
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
Soup
Cup $8 | Bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.
Entrées
Short Ribs33,00 $
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. Filet39,00 $
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood Pasta31,00 $
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish Étouffée18,00 $
topped with Louisiana rice served with a pistolette
Shrimp & Grits19,00 $
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried Chicken19,00 $
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork Tenderloin26,00 $
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish Cecelia28,00 $
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
Sides
Sautéed Broccolini7,00 $
Pistolettes4,00 $
Whipped Yukon Mash7,00 $
Corn Grits7,00 $
Sautéed Haricot Verts6,00 $
Braised Collard Greens6,00 $
Corn Maque Choux7,00 $
Red Beans & Louisiana Rice8,00 $
Roasted Asparagus8,00 $
Sweet Chili-Glazed Sprouts8,00 $
Housecut Fries6,00 $
Desserts
Crème Brûlée8,00 $
topped with fresh fruit
White Chocolate & Blueberry Bread Pudding8,00 $
topped with praline sauce
