The Cavendish. Two courses for £37.00, Three courses for £45.00
To Begin
Warm Bread and Salted Butter
First Course
Pea soup
With a mint crème fraiche (V)
Chicken liver parfait
Served with toasted brioche and onion jam
Chorizo arancini
With a burnt apple puree
Smoked mackerel
Served with an endive and English apple salad
Main Course
Confit duck
With a rich lentil cassoulet, crispy kale and herb crumb
Slow cooked belly pork
Stuffed with pistachio and served with an oat crumb, creamy mash, seasonal greens and a cider jus
Pan fried sea bream
With an olive tapenade, ratatouille of seasonal vegetables and roasted new potatoes
Beetroot risotto
With a creamy feta crumb and vegetable crisps (V)
Crispy polenta
Served with roasted red peppers and a mushroom ragù (VE)
Desserts
Lemon and white chocolate torte
Served with rhubarb compote, lemon tuille and sorrel
Baked chocolate and praline tart
With vanilla ice cream and a hazelnut Florentine
Hibiscus poached pineapple
With lemongrass coconut sorbet and lime gel (VE)
Ginger and mandarin crumble trifle
