Catello's Italian Art Cuisine - Pendleton

Antipasto

• Sauté Cozze & Vongole 18,00 $

  Sauté of mussels and clams in EVOO , white wine , garlic Parsley

• Burrata in Puff pastry 16,00 $

  Burrata filling with basil pesto wrapped in puff pastry , served with marinara sauce

  • Serves 230,00 $
  • Serves 449,00 $

• Verdure di campo 16,00 $

  Fresh vegetables cooked in Italian style. ( Artichokes,Broccoli Rape,Zucchini, Red bell peppers, cherry tomatoes , olives

• Polpette15,00 $

  4 homemade meatballs with tomatoe sauce

• Involtini di melenzane 13,00 $

  Eggplant stuffed with mozzarella ,prosciutto , basil with marinara sauce

• Frittura di Pesce*21,00 $

  Fried fresh fish, calamari, shrimp

• Burrata Classic15,00 $

  An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto

• Polpette & Bolognese14,00 $

  Meatballs with Bolognese sauce

Taglieri

• Selection of Cheeses and Meats

  Homemade fresh cheeses and selection of aged cheeses and cured meats

• Sliced Aged Cheeses and Meats

  Pecorino toscano, Merlot Cheese, Caciotta, Artigliano cheese, Prosciutto crudo, Mortadella, Salame

  • Serves 232,00 $
  • Serves 453,00 $

Insalata

• Caprese salad14,00 $

  A Italian Salad with Mozzarella, Fresh Tomato, Basil pesto, EVOO, Balsamic reduction

• House Salad10,00 $

  Organic Mix Green Salad with mozzarella, fresh cherry, EVO, green olives, black olives, onion

• Salads8,00 $

  Romaine salad Caesar or Balsamic Dressing

Primi Piatti della Tradizione

Pasta cooked Al Dente, please advise if you want a different cooking. Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes

• Carbonara 20,00 $

  Spaghetti quadrati with pasture eggs sauce, pecorino cheese , black pepper & Guanciale

• Fagioli & Cozze21,00 $

  Mezzi Paccheri creamed in the aromatic Cannellini Bean sauce with mussels and homemade garlic EVOO

• Piselli & Pancetta 20,00 $

  Trofie pasta accompanied by a pea sauce , topped with Pancetta Tesa & a touch of fresh stracciatella cheess

• Fettucine al Filetto*28,00 $

  Fettuccine with filet mignon 4oz, cooked in chianti wine sauce, sage, mushrooms, cherry tomato, arugula pesto, mascarpone cheese

• Agnello & Caprino*33,00 $

  Pappardelle cooked with Rack of lamb in red wine sauce, EVO, shallots, herbs, served on the bed of Goat cream sauce, also served with red bell pepper sauce , pistachio grain

• Tortellini Valtellina 23,00 $

  Beef Tortellini in delicate goat sauce , speck ham baked with a touch of black truffle powder

• Linguine Frutti di Mare*27,00 $

  Linguine with clams, mussels, scallops, shrimp, cherry tomato, Evo, garlic, parsley cooked in white wine sauce

• Ravioli Catello’s *41,00 $

  Seafood Ravioli filled with lobster, shrimp and scallops. Garnished 4 U10 scallops with salmon caviar, passion fruit pearl, accompanied with citrus and clarified butter sauce

• Cheese Wheel Pasta

  Fettuccine / Rigatoni pasta whisked in the cheese wheel. Tuesday to Sunday

  • For 2ppl58,00 $

• Ravioli ai Funghi20,00 $

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Ravioli alla Caprese21,00 $

  Ricotta and cheese stuffed ravioli with tomato sauce, stracciatella and basil pesto

• Ravioli Funghi 21,00 $

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Mamma Rita’s Ragù 22,00 $

  Rigatoni pasta Ragù sauce : tomato sauce, Pork ribs , Beef Short rib, sausage & meatballs

• Lasagna Bolognese 22,00 $

  Layers of fresh pasta with ground beef, bolognese sauce, homemade mozzarella, ricotta, tomato sauce and Parmesan cheese

Secondi

Carne

• Braciola & Salsiccia *30,00 $

  8oz Pork Chop & Italian sausage link baked with aromatic herbs , onion, white wine

• Bistecca di Manzo*55,00 $

  14 oz Prime Ribeye steak cooked in aromatic herbs, butter then baked with Mushroom and Spinach on top , touch of cheese sauce

• Filetto Gorgonzola44,00 $

  8oz Prime Filet Mignon with gorgonzola cheese sauce

Pesce

• Branzino *35,00 $

  Fresh Branzino butterflied cooked in white wine sauce and EVOO served in Acquapazza sauce (tomato, olives, capers ,garlic, herbs0

• Moro Oceanico 55,00 $

  8oz Chilean Seabass baked in white wine sauce , garlic, herbs with clams, mussels and shrimp

• Salmone & Verdure*34,00 $

  Alaskan King Salmon 8oz cooked with zucchini, asparagus, spinach, garlic, herbs in white wine sauce

Homemade Cakes, Desserts

Cakes by the Slice

$11. Flour, milk, eggs, sugar, fruit

• Lemon Blackberry Cheesecake

• Chocolate Mousse Cake

• Coconut, Apricot Cake

Desserts & Gelato

$9. Heavy cream, eggs, milk, sugar, flour, fruit

• Tiramisú

• Cannoli

• Creme Brûlée

Kids Menu

• Fettuccine Cheese Sauce11,00 $

  Fettuccine with cheese sauce

• Tagliatelle Bolognese Sauce12,00 $

  Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion

• Spaghetti al Pomodoro11,00 $

  Spaghetti with Marinara sauce

• Ravioli Pomodoro12,00 $

  Ricotta and spinach stuffed ravioli with tomato sauce