Catch & Release

3.7

3,7

94 Bewertungen

31 bis 50 USD

Aus Dem Meer

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Aus Dem Meer, Hausmannskost, Bar / Lounge / Bottle Service
Öffnungszeiten
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Telefonnummer
(310) 893-6100
Website
http://www.catchandreleasela.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Jason Neroni
Kontakt für private Veranstaltungen
info@catchandreleasela.com: (310) 893-6100

Ort
13488 Maxella Ave, Marina Del Rey, CA 90292
Gebiet
Marina del Rey
Querstraße
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Was 94 Gäste sagen

Bewertungen insgesamt

3.7

3,7 basierend auf allen Bewertungen

3,9Essen
3,8Service
3,7Ambiente
0,6Preis-Leistung

Lärm • Gemäßigt

94 Bewertungen

DM
DMGidan
Los Angeles
1 Bewertung
4.0
1 Bewertung
Bewertet am 1. September 2016
1. Gesamt 4
This place is closed. Sad ... is was really great!
War diese Bewertung hilfreich?
G
Googlegirl
Los Angeles
54 Bewertungen
4.0
54 Bewertungen
Besucht am 3. Januar 2016
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
War diese Bewertung hilfreich?
O
Ollie
Los Angeles
1 Bewertung
3.0
1 Bewertung
Besucht am 3. Januar 2016
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
War diese Bewertung hilfreich?
r
rasputin
San Francisco
15 Bewertungen
5.0
15 Bewertungen
Besucht am 13. Dezember 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Besucht am 11. Dezember 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Dezember 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
War diese Bewertung hilfreich?
DH
DH90291
Los Angeles
8 Bewertungen
2.0
8 Bewertungen
Besucht am 5. Dezember 2015
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
War diese Bewertung hilfreich?
v
venicefoodie
Los Angeles
42 Bewertungen
5.0
42 Bewertungen
Besucht am 26. November 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
But i do not like the loud music. i guess i am getting older.
War diese Bewertung hilfreich?
LR
LaRubia
VIP
Los Angeles
103 Bewertungen
5.0
103 Bewertungen
Besucht am 15. November 2015
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
War diese Bewertung hilfreich?
VM
VeniceMom
VIP
Chicago
14 Bewertungen
5.0
14 Bewertungen
Besucht am 14. November 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
War diese Bewertung hilfreich?

FAQ

Catch & Release bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (310) 893-6100.

Catch & Release wurde mit 3,7 Sternen von 94 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

Bestellung als Lieferung oder Takeaway

13488 Maxella Ave, Marina Del Rey, CA 90292

Zusätzliche Informationen

Querstraße
Lincoln Boulevard
Gebiet
Marina del Rey
Öffnungszeiten
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Preisklasse
31 bis 50 USD
Küchen
Aus Dem Meer, Hausmannskost, Bar / Lounge / Bottle Service
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
We offer free parking inside our building.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Jason Neroni
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.catchandreleasela.com/
Telefonnummer
(310) 893-6100
Kontakt für private Veranstaltungen
info@catchandreleasela.com: (310) 893-6100

Catch & Release

Nicht verfügbar auf OpenTable

Bestellung als Lieferung oder Takeaway

Es gibt mehr zu entdecken

Zusätzliche Informationen

Speisekarte

Was 94 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Catch & Release auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Catch & Release bewertet?

Nimmt Catch & Release derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen