Casa Santo Stefano

Antipasti della Casa

• Antipasti Salumi e Formaggi20,00 $

  Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

• Meatballs della Nana10,00 $

  Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

• Salsiccia alla Griglia16,00 $

  Grilled Tony Fig's Italian sausage with lemon

• Arancini12,00 $

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari Fritti17,00 $

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Mussels "Lazarra"18,00 $

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino Mediterraneo18,00 $

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Polpo alla Griglia24,00 $

  Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

• Toasted Gnocchi14,00 $

  Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

• Millefoglie Melanzane12,00 $

  Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

• Zuppa della Nana8,00 $

  This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• Margherita15,00 $

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Pizza Ortolana16,00 $

  Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

• Carnale18,00 $

  Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

• Della Nana Meatball18,00 $

  House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

• Sicilian Hot Honey17,00 $

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Fungia Salsiccia "Ricardo"18,00 $

  Crumbled sausage, mushrooms, tomato sauce, mozzarella

• Pizza Suprema18,00 $

  House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Insalate

• Valenti's Burrata14,00 $

  Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata di Cesare12,00 $

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Familia Mixed Salad13,00 $

  Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

• Simple Side Salad7,00 $

  Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Contorni

Sides

• Broccolini9,00 $

  Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

• Maccheroni al Pomodoro7,00 $

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate Fritte7,00 $

  Seasoned fried potato wedges with pecorino

• Sauté Spinaci8,00 $

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Casarecce Bolognese18,00 $

  Bolognese blend of beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana Maria20,00 $

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con Polpette16,00 $

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"22,00 $

  Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• Lasagna18,00 $

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con Vongole20,00 $

  Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"20,00 $

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Spaghetti al Nero con Polpo35,00 $

  House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

• Pasta alla Norma18,00 $

  Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

• Ravioli di Ricotta22,00 $

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

• Gnocchi alle Verdure22,00 $

  Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Panini

Sandwiches

• Panino Siciliano14,00 $

  Prosciutto, mortadella, ham, soppressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing. Served with pecorino potatoes

• Panino Parmigiana14,00 $

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

• Casa's Italian Steak Sandwich18,00 $

  Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

• Casa's Italian Sausage Sandwich18,00 $

  Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Piatti della Tradizione

Traditional Plates

• Pollo Marsala20,00 $

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

• Pollo Parmigiano18,00 $

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop Grigliato18,00 $

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

• Grouper al Limone32,00 $

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

• Grouper "Giunta"32,00 $

  Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

• Sea Bass Grigliata34,00 $

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

Dolci

(Desserts)

• Cannoli di Ricotta8,00 $

  House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• Tiramisù10,00 $

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al Limone10,00 $

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al Caffe10,00 $

  Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• Gelato8,00 $

  Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

• Sorbetto del Giorno8,00 $

  Flavor Of The Day Sorbet

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of Sambuca6,00 $

• Espresso3,00 $

• Espresso Doppio5,00 $

• Cappuccino5,00 $

• Macchiato4,00 $