Casa Rolandi Restaurant

4.8

4,8

508 Bewertungen

51 Dollar und darüber

Italienisch

Tisch reservieren

2 Personen

23. Dez. 2024

19:00

Heute 9 Mal reserviert

Besondere Anlässe
Bezaubernd
Nachbarschafts-Restaurant

The legendary Casa Rolandi has been a firm favourite in Cancun for nearly 40 years.

The result of generations of gastronomic passion and culinary tradition, we prepare the finest produce in our open kitchen, to create a parade of unmissable flavours.

Our excellent service, relaxed contemporary interiors and incredible atmosphere offer you an unparalleled dining experience that will awaken all of your senses.

Sample dishes from our famous wood fired oven, enjoy wines from our thoughtfully curated cellar or indulge in a sumptuous signature cocktail.

Allow us to make your visit truly remarkable. We are waiting for you!

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 Dollar und darüber
Küchen
Italienisch, Mediterran, Aus Dem Meer
Öffnungszeiten
Food Täglich 13:00 Uhr–18:00 Uhr Abendessen Mo–Mi, So 18:00 Uhr–0:00 Uhr
Telefonnummer
998 883 1817
Website
http://www.casarolandi.mx/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Resort Casual
Küchenchef
Daniele Müller

Ort
Av. Kukulcan Km. 13.5, Marina Blue Ray, Cancún, ROO 77500
Gebiet
Cancún
Querstraße
Blvd. Kukulcan Km. 8.5
Parking details
Valet Parking
Public transit
Sobre Blvd. Kukulcan Km. 8.5 Zona Hotelera Plaza Caracol
Weitere Details
Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Speisekarte

Entradas Frías / Cold Appetizers

Carpaccio di Pesce
Carpaccio de pescado. Finas rebanadas rociadas con aceite de olivo extra virgen y jugo de limón [Thin slices of fresh fish of the day with extra virgin olive oil and lime juice]
Carpaccio di Salmone
Carpaccio de salmón noruego. Finas rebanadas rociadas con aceite de olivo extra virgen y jugo de limón [Thin slices of Norwegian salmon with extra virgin olive oil and lime juice]
Carpaccio di Polipo
Carpaccio de pulpo. Finas rebanadas rociadas con aceite de olivo extra virgen y jugo de limón [Thin slices of octopus with extra virgin olive oil and lime juice]
Carpaccio di Carne
Carpaccio de Carne. Finas rebanadas con trufas blancas, finas rebanadas de queso parmesano y arúgula [Thin slices of Angus beef tenderloin, parmesan cheese with and white truffle]
Tartar di Tonno con Agrumi
Tártara de atún al cilantro y soya con mini daditos de cítricos [Tuna tartar with soy sauce, coriander and citric brunoise]
Tartar di Salmone con Avocado
Tártara de salmón con aguacate, trío de croustillantes y ensalada [Salmon tartar with avocado, tree diferent croutons and mixed salad]
Salmone Mi-Cuit, Cavolfiore e Sotto Aceti
Salmon mi-cuit con hueva de tobico, blinis, cremosos de coliflor y curtidos [Salmon cured and half-cooked, tobico egg blinis, creamy cauliflower mixed pickles and sour cream with horseradish]
Tataki di Tonno con Soya e Miele
Tiradito de Atún marinado con soya miel, arugula, aceite de olivo, tomate cherry, cebollitas [Tuna Tiradito marinated with soy honey, arugula, olive oil, cherry tomato, onions]
Crudo di Tonno Hamaci al Ponzu
Sashimi de Hamachi marinado con ponzu, arugula, pepino persa y wakame [Hamachi sashimi marinated with ponzu, arugula, persian cucumber and wakame]
Crudo di Capesante al Nero
Agua chile negro de callo riñon, tomate herlium rabano sandia, cebolla morada, cilantro, salicornia [Sea scallops marinated in "black agua chile", herlium tomato water melon radish, red onion, coriander, glasswort]
Tataki di Manzo Pistacchio con Salsa Ponzu
Tataki de res sellado con pistache, ponzu de tamarindo, cebollin y serrano [Seared beef tataki with pistachio, tamarind ponzu, chives, serrano chilli]
Lingua Tonnata e Salsa Verde con Acciughe
Lengua con salsa tonnato y salsa verde [Beef thong with Tonnato and green sauce]

Ensaladas / Salads

Burrata, Pomodoro Prosciutto e Fichi
Burrata con variedad de tomates, prosciutto, higos y albahaca [Burrata with olive tomatoes, rugola leaves, parma ham prosciutto, figs and basil]
Insalata Mista Croccante con Formaggio di Capra
Ensalada crustillante, queso de cabra, champiñones, aceitunas negras, tomate confitado pimiento amarillo, nueces y aderezado de vinagreta de balsámico [Crispy goat cheese salad with mushrooms, black olives, olives tomatoes, yellow peppers and nuts, served with balsamic, honey, Dijon mustard dressing]
Insalata di Alghe Tofu Fritto
Ensalada de algas, tofu frito, tomate deshidratado, pepino y aguacate con aderezo de ajonjolí [Seaweed salad, fried tofu, dehydrated tomato, cucumber and avocado with sesame dressing]
Insalata di Verdure Bollite
Ensalada de verdura cocida, Espinaca, calabacita, zanahoria, betabel, apio, brocoli, papa a la vinagreta con aderezo suizo [Cooked vegetable salad, spinach, zucchini, carrot, beet, celery, broccoli, potatoes vinaigrette with swiss dressing]
Insalata Cesare
Ensalada Cesár, preparada en su mesa [Caesar Salad, prepared at your table]

Entradas Calientes / Hot Appetizers

Melanzane alla Parmigiana
Berenjena a la Parmigiana con queso mozzarella, parmesano y salsa de tomate [Eggplant Parmigiana baked with tomato sauce, basil, parmesan and mozzarella cheese]
Taco d´Anatra
Tacos de lechuga con Pato marinado al chile morita con sus verduritas salteadas y salsa de Jamaica con chipotle [Lettuce taco with sautéed duck breast marinated with morita chili and hibiscus reduction with chipotle chili]
Calamari Fritti e Zucchine
Calamares y calabacitas fritas con salsa de tomate y ali- oli al azafran [Fried calamari and zucchini served with tomato sauce and saffron ali-oli]
Fegato Grasso, Anguilla e Mele Cotte
Foie gras con anguila y manzana caramelizada al sésamo [Foie gras with eel and caramelized apple sesame]

Sopas / Soups

Minestrone Ticinese
Nuestra Especialidad: Minestrone: Sopa de verduras con pesto [Our special recipe, minestrone soup with pesto]
Bisque d´Aragosta
Bisque de langosta servida con cola de langosta cocida en mantequilla avellanada y su huerto [Lobster Bisque served with pan seared lobster tail cooked with hazelnut butter and mixed greens]
Zuppa del Giorno
Sopa del día [Soup of the day]
Cappuccino di Polpo e Patate
Cappuccino de Pulpo en su tinta espuma de papa y su crujiente [Octopus Cappuccino with potato foam and crispy potato]
Zuppa Miso Fegatto Grasso
Sopa miso con wonton de foie gras mi cuit [Miso soup with foie gras wonton mi cuit]

Pasta de Grano Duro / Italian Imported Pasta

Linguine alla Bottarga Fatta in Casa
Linguini con "Bottarga", ajo, tomate uva, vino blanco y perejil [Linguini with "Bottarga", garlic, white wine and parsley]
Linguine alle Vongole
Linguini con almejas, ajo, salsa al vino blanco y perejil [Linguini with clams, garlic, white wine sauce and parsley]
Bucatini con Polpette di Manzo Wagyu
Bucatini con albondigas de Wagyu en salsa de vino tinto y trufa [Bucatini with wagyu meatballs in red wine sauces and truffles]
Penne alla Rossini
Penne con salsa rossini [Penne with rossini sauce]
Cappelli di Angelo al Fresco
Cabello de Ángel al fresco [Angel hair, fresh tomato sauce and fresh basil]
Yaki Udon con Gamberi Rosolati
Yaki udon con camarón salteado con tomate uva esparrago y albaca [Yaki udon with shrimp sautéed with grape tomato asparagus and basil]

Risottos

Risotto Milanese al Funghi Porcini
Risotto con Funghi Porcini estilo Milán [Risotto Milanese with wild mushrooms]
Risotto Parmigiana con Uova di Formica
Risotto parmigiana con escamoles [Risotto parmigiana with escamoles]
Risotto ai Frutti di Mare
Risotto con mariscos [Seafood Risotto]
Risotto alle Ostriche e Champange
Risotto de ostiones con champaña [Risotto with oysters, chives and champage]
Risotto Milanese con Carpaccio di Polipo
Risotto al azafrán con carpaccio de pulpo [Saffron risotto with octopus carpaccio]

Pastas Hechas en Casa / Homemade Pasta

Ravioli di Ricotta
Ravioli de ricotta servido con salsa al fresco [Ravioli stuffed with ricotta served with fresh tomato sauce]
Ravioli d´Aragosta
Raviolis negros rellenos de Langosta con salsa de bisque y cola de langosta sellada [Black raviolis filled with Lobster reduction served with bisque sauce]
Cappelletti al Sugo di Vitello e Tartufo
Cappelletti de queso mozzarella con reducción de salsa de ternera y trufa [Cappelletti stuffed with Mozzarella cheese served with reduction of veal jus with truffle]
Pappardelle e Capesante allo Zenzero
Pappardelle con callo de hacha, esparragos y bisque de langosta terminado con jengibre [Pappardelle with sea scallops, asparagus and lobster bisque, fresh ginger]
Tagliolini al Nero di Sepia con Frutti di Mare
Tagliollini negro salteados con mariscos [Linguini pasta with sautéed seafood, bisque, tomato, butter and basil]
Fettuccini Alfredo
Fettuccine estilo Alfredo [Fetuccine Alfredo style]
Gnocchi di Patate
Gnocchi de papa con salsa cuatro quesos, al fresco o al pesto [Potato Gnocchi with four cheese sauce, fresh tomato sauce or pesto sauce]
Lasagna Piemontese Stile Rolandi
Lasaña hecha en casa estilo Rolandi [Homemade lasagna Rolandi style]
Ravioli di Funghi Porcini
Raviolis rellenos de Funghi Porcini en cremosa salsa de Trufas de Alba [Homemade raviolis stuffed with wild mushrooms over a creamy Alba Truffle sauce]

De Nuestro Horno Mágico / From Our Magic Oven

Salmone al Forno e Salsa allo Zafferano
Salmón con crema de azafrán, mejillones, espárragos y risotto al cebollin [Salmon fillet with saffron creamy sauce, mussels and asparagus]
Pesce al Forno al Vino Bianco e Coriandorlo
Filete de pescado del día con una deliciosa salsa de cilantro [Fish fillet cooked to perfection in a mixture of white wine, lemon and lots of coriander]
Bacalao Nero al Miso
Black cod cocinado al shiro miso con hongo shitake, bok choy y verduras cambray [Black cod cooked with miso shiro served with shitake mushrooms, bok choy and sautéed vegetables]
Filetto di Pesce Rosolato al Vino Bianco e Aglio
Filete de pescado del día salteado con ajo, limón y vino blanco [Fish fillet sautéed in garlic, salmon sauce, lemon and white wine]
Filetto di Pesce alla Livornese
Filete de pescado del día a la Livornese, cocinado con salsa de tomate, alcaparras y aceitunas [Fish fillet Livornese style with tomato sauce, capers and olives]
Pesce al Sale
Nuestro famos Pescado a la Sal p/2 per.Min [Whole Fish cooked in Salt with Rosemary minimum 2 per]. Precio Por Kilo [Market Price per kilo]

Pizzas Gourmet / Gourmet Pizzas

Pizza Margherita con Mascarpone
Margarita con mascarpone [Tomato , mascarpone cheese and mozzarella cheese, basil and oregano]
Pizza ai Frutti di Mare
Mariscos: Queso, frutos del mar y aceite de oliva extra virgen [Cheese, seafood and olive oil]
Pizza del Padrone
Del Patrón: Tomate, prosciutto arúgula y queso Mascarpone [Tomato, prosciutto, arugula and Mascarpone cheese]
Pizza con Carpaccio di Salmone
Pizza con carpaccio de salmón [Salmon carpaccio]
Calzone con Spinaci e Funghi Porcini
Calzone relleno de queso Mozzarella, mascarpone, espinacas y champiñones mixtos [Calzone filled with mascarpone cheese and mozzarella, spinach, organic mixed mushrooms]
Pizza con Carpaccio di Manzo e Fegato Grasso
Pizza con carpaccio de carne, Foie gras y pasta de trufas con arúgula [Meat carpaccio with foie gras, truffle and arugula]

Carnes Al Horno de Leña / Meat Cooked in the Brick Oven

Affettato di Roast Beef
Roast Beef: Finas rebanadas sazonadas con hierbas y servido en su jugo [Thin slices of roast beef seasoned with herbs and served with reduced jus]
Costolette di Agnello
Costillar de cordero New Zealand cocinado al horno de leña en su jugo con tomillo. 600 gr [Rack of lamb New Zealand 21 oz. cooked in the brick oven with thyme in it's jus]
Costine di Manzo a Cottura Lenta
Short Rib cocido a baja temperatura papa, crujiente de prosciutto y verduras [Short ribs slow cooked in red wine potato, crispy prosciutto and veggies]

Nuestros Cortes de Carne USDA Prime a la Parrilla / Our USDA Prime Cuts Cooked in Wood Charcoal Grill

Filetto di Manzo Angus Prime
Filete de res USDA Prime Angus servido con salsa Bearnesa o salsa a la Pimienta verde 300 grs [USDA Prime Angus Tenderloin steak served with Bernaise sauce or green pepper sauce 10.58 oz]
Costata Fiorentina Black Angus
Costata Fiorentina 1000 g Black Angus 28 dias de maduración de "Pat La Frieda" [Porter House Black Angus 28 days dry aged "Pat La Frieda" New York 35,27 oz]
Spiedino di Manzo Angus Prime
"Gitano" de Filete de res USDA Prime Angus marinado con paprika y cayenne, acompañado de papa con salsa ragu y huevo estrellado 300 grs ["Gipsy" 10.58 oz. USDA Prime Angus Tenderloin steak on a skewer marinated with paprika and cayenne, served with fried potatoes topped with ragu sauce and sunny side egg]
Ribeye di Manzo Angus Prime
USDA Prime Rib Eye de 500 grs, cocinado a la parrilla de carbón [Rolandi USDA Prime Ribeye Steak 17.60 oz. cooked on the charcoal mesquite grill]
Costoletta di Vitello alla Milanese
Costilla de Ternera Provimi USDA empanizada servida con ensalada de arúgula y tomate uva [Breaded Veal Chop served with grape tomato and arugula salad]
Pollo alla Marsala
Pollo Marsala con risotto milanese [Chicken with marsala sauce served with milanese risotto]

A la Parrilla de Carbón / Fresh Fish & Seafood Cooked in the Charcoal Grill

Filetto di Pesce del Giorrno alle Erbette
Filete de pescado del día a las finas hierbas [Fish fillet with fresh herbs and extra virgen olive oil]
Gamberi Tigre Giganti alle Erbette
Camarón Tigre a las finas hierbas 3 pzs. (500 grs.) [Tiger shrimp with fine herbs, lemon and butter sauce. 17.60 oz]
Spiedino di Calamar
Brocheta de Calamar a la parrilla [Calamari skewer in a fresh herbs, lemon and butter sauce]
Salmone alle Erbette
Filete de salmón a las finas hierbas 300 grs [Salmon fillet with fresh herbs and extra virgen olive oil. 10.58 oz]
Tagliata di Tonno allo Zenzero
Steak de Atún marinado con cebollin, jengibre, arroz basmati verduras salteadas y un toque de soya 300 grs [Tuna Steak marinade with chives, ginger and garlic oil served with basmati rice sautéed vegetables with soy sauce. 10.58 oz]
Polipo alla Griglia
Pulpo cocinado a la parrilla servido con papa cambray con paprika, ensalada fresca con alubias, cebollita cambray [Grilled octopus served with spring potato with paprika, fresh salad of local leaves with white beans, srping onios]

Guarniciones / Side Dishes

Espinaca Salteada
Sautéed spinach
Calabacita Gratinada
Gratinated Zucchini
Risotto a la Parmigiana
Risotto Parmigiana
Cremoso Puré de Espinaca
Creamy mashed spinach
Verduras Baby Salteadas
Sautéed baby vegetables

Was 508 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,6Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Cancún / Riviera Maya
Bestes Essen
Cancún / Riviera Maya
Bestes Preis-Leistung-Verhältnis
Cancún / Riviera Maya
Für Geschäftsessen
Cancún / Riviera Maya
Glutenfreie Optionen
Cancún / Riviera Maya
Nachbarschafts-Restaurant
Cancún / Riviera Maya
Besondere Anlässe
Cancún / Riviera Maya
Italienisch
Cancún
Beste Gesamtbewertung
Cancún
Bestes Essen
Cancún
Bester Service
Cancún
Bestes Preis-Leistung-Verhältnis
Cancún
Für Geschäftsessen
Cancún
Gesund
Cancún
Nachbarschafts-Restaurant
Cancún
Auserlesene Weine
Cancún
Besondere Anlässe

508 Bewertungen

TK
TimoK
VIP
Hamburg
1 Bewertung
1.0
1 Bewertung
Besucht am 26. März 2024
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 2
Service übetfordert bei leerem Restaurant. Das einfache Handwerk wurde nicht beherrscht. Vorspeise wurde abgeräumt während wir gegessen haben (die Vorspeise) Wein Service haben wir selber übernommen damit es was zu trinken gab. Hauptgang wurde serviert ohne das Vorspeise abgerâumt wurde, alle haben versetzt das Essen bekomme so das ein Großteil hätte kalt essen müssen. Es wurde nicht einmal gefragt ob es schmeckt oder nachgearbeitet werden kann, obwohl das wesentliche offensichtlich war. Ein Teil der Teller wurden voll angeräucherter ohne ein Wort oder Nachfrage. Das personal war nicht aufmerksam und hast eher mit den Handy gespielt. Noe wieder, dann lieber in eine klassische Touristen Klitsche, da waren wir besser untergebracht. Pasta schwamm in Sahne aber nicht in Käse wie eigentlich bestellt.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Toronto
1 Bewertung
5.0
1 Bewertung
Besucht am 9. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Tolles Essen, tolles Team. Es war etwas laut (wurden darauf aber vorbereitet). Die Preise entsprechen den eines Sterne Restaurants. In der Präsentation sind sie aber noch nicht auf dem Nivau, der Chef ist vielversprechend - meine Empfehlung die Entwicklung eines Menues mit einer größeren Einbindung Mexikanischer Elemente.
War diese Bewertung hilfreich?
B
Barbara
VIP
Cancún
3 Bewertungen
5.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Todo estuve excelente la atención, fueron muy amables los alimentos riquísimos!
War diese Bewertung hilfreich?
C
Carlos
VIP
Oaxaca
13 Bewertungen
5.0
13 Bewertungen
Besucht am 15. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Casa Rolandi es todo un clásico de Cancún, excelente sitio, gracias a todos los que integran este gran restaurante.
War diese Bewertung hilfreich?
G
Grant
Cancún
2 Bewertungen
2.0
2 Bewertungen
Besucht am 9. Dezember 2024
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 5
We come here every year and order the same dish everytime. This time it came completely different and when we told the waiter we were wrong and it’s the same. We usually order Chicken Marsala and this time it came with Teriyaki sauce all over it.. It was okay but not what we were looking to eat. In addition, we ordered a bottle of water a said only the small one. They brought a litre bottle that we advised we didn’t want and they changed for the small one. We were charged 10 USD (+tip) for the water .. we thought this was extremely unreasonable for a bottle of water. When we got home we noticed they still charged for the litre bottle that we didn’t order and also sent back for the small one. :( As mentioned though we have been coming here for years and this was the first bad experience here at the restaurant.
War diese Bewertung hilfreich?
J
Jorge
VIP
Chicago
225 Bewertungen
5.0
225 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Sin duda el mejor servicio y la mejor comida de zona hotelera de Cancún. Arturo hace un gran trabajo. Todo el equipo en realidad se esfuerza mucho. Una excelente cena.
War diese Bewertung hilfreich?
N
Nadine
Denver
4 Bewertungen
5.0
4 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was perfect and Pablo made us feel special and his food recommendations was on point, the food was delicious and his service as well as the help of Roberto C. made us love the place more 😍
War diese Bewertung hilfreich?
S
SAUL
Mexiko Stadt
7 Bewertungen
5.0
7 Bewertungen
Besucht am 22. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excelente servicio y calidad de alimentos. Precio acorde al lugar. Regresaremos sin duda
War diese Bewertung hilfreich?
K
Kathleen
St. Louis
5 Bewertungen
5.0
5 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Casa Rolandi is a wonderful restaurant which features Northern Italian cuisine. My family and I make it a point to visit several times whenever we visit Cancun. From the friendly waitstaff to the lovely ambiance and delicious food, we look forward to our next visit to Cancun and to Casa Rolandi! The homemade bread and pastas as well as the fresh seafood are not to be missed!
War diese Bewertung hilfreich?
T
Traci
Chicago
24 Bewertungen
5.0
24 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food in a lovely setting. Table service was wonderful. Best meal we had in Cancún!
War diese Bewertung hilfreich?

FAQ

Casa Rolandi Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 998 883 1817.

Casa Rolandi Restaurant wurde mit 4,8 Sternen von 508 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. Dez. 2024

19:00

Heute 9 Mal reserviert

Bestellung als Lieferung oder Takeaway

Av. Kukulcan Km. 13.5, Marina Blue Ray, Cancún, ROO 77500

Zusätzliche Informationen

Querstraße
Blvd. Kukulcan Km. 8.5
Gebiet
Cancún
Öffnungszeiten
Food Täglich 13:00 Uhr–18:00 Uhr Abendessen Mo–Mi, So 18:00 Uhr–0:00 Uhr
Preisklasse
51 Dollar und darüber
Küchen
Italienisch, Mediterran, Aus Dem Meer
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Resort Casual
Parking details
Valet Parking
Public transit
Sobre Blvd. Kukulcan Km. 8.5 Zona Hotelera Plaza Caracol
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Daniele Müller
Weitere Details
Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
http://www.casarolandi.mx/
Telefonnummer
998 883 1817

Casa Rolandi Restaurant

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Entradas Frías / Cold Appetizers

Carpaccio di Pesce

Carpaccio di Salmone

Carpaccio di Polipo

Carpaccio di Carne

Tartar di Tonno con Agrumi

Tartar di Salmone con Avocado

Salmone Mi-Cuit, Cavolfiore e Sotto Aceti

Tataki di Tonno con Soya e Miele

Crudo di Tonno Hamaci al Ponzu

Crudo di Capesante al Nero

Tataki di Manzo Pistacchio con Salsa Ponzu

Lingua Tonnata e Salsa Verde con Acciughe

Ensaladas / Salads

Burrata, Pomodoro Prosciutto e Fichi

Insalata Mista Croccante con Formaggio di Capra

Insalata di Alghe Tofu Fritto

Insalata di Verdure Bollite

Insalata Cesare

Entradas Calientes / Hot Appetizers

Melanzane alla Parmigiana

Taco d´Anatra

Calamari Fritti e Zucchine

Fegato Grasso, Anguilla e Mele Cotte

Sopas / Soups

Minestrone Ticinese

Bisque d´Aragosta

Zuppa del Giorno

Cappuccino di Polpo e Patate

Zuppa Miso Fegatto Grasso

Pasta de Grano Duro / Italian Imported Pasta

Linguine alla Bottarga Fatta in Casa

Linguine alle Vongole

Bucatini con Polpette di Manzo Wagyu

Penne alla Rossini

Cappelli di Angelo al Fresco

Yaki Udon con Gamberi Rosolati

Risottos

Risotto Milanese al Funghi Porcini

Risotto Parmigiana con Uova di Formica

Risotto ai Frutti di Mare

Risotto alle Ostriche e Champange

Risotto Milanese con Carpaccio di Polipo

Pastas Hechas en Casa / Homemade Pasta

Ravioli di Ricotta

Ravioli d´Aragosta

Cappelletti al Sugo di Vitello e Tartufo

Pappardelle e Capesante allo Zenzero

Tagliolini al Nero di Sepia con Frutti di Mare

Fettuccini Alfredo

Gnocchi di Patate

Lasagna Piemontese Stile Rolandi

Ravioli di Funghi Porcini

De Nuestro Horno Mágico / From Our Magic Oven

Salmone al Forno e Salsa allo Zafferano

Pesce al Forno al Vino Bianco e Coriandorlo

Bacalao Nero al Miso

Filetto di Pesce Rosolato al Vino Bianco e Aglio

Filetto di Pesce alla Livornese

Pesce al Sale

Pizzas Gourmet / Gourmet Pizzas

Pizza Margherita con Mascarpone

Pizza ai Frutti di Mare

Pizza del Padrone

Pizza con Carpaccio di Salmone

Calzone con Spinaci e Funghi Porcini

Pizza con Carpaccio di Manzo e Fegato Grasso

Carnes Al Horno de Leña / Meat Cooked in the Brick Oven

Affettato di Roast Beef

Costolette di Agnello

Costine di Manzo a Cottura Lenta

Nuestros Cortes de Carne USDA Prime a la Parrilla / Our USDA Prime Cuts Cooked in Wood Charcoal Grill

Filetto di Manzo Angus Prime

Costata Fiorentina Black Angus

Spiedino di Manzo Angus Prime

Ribeye di Manzo Angus Prime