Antipasti
TARTARE DI TONNO25,00 $
Tacos with tuna tartare, wakame, onion, ginger and passion fruit mayonnaise
CARPACCIO DI SALMONE25,00 $
Salmon Carpaccio marinated with beets & lime (for 24 hours), on a bed of stracciatella of burrata & spicy oil, topped with baby veggies
SPIEDINO25,00 $
Octopus and Scallops skewer with green apple and green tea reduction
CARPACCIO DI MANZO26,00 $
#4 Wagyu Beef Carpaccio, arugula, Grana Padano D.O.P. cheese and truffle oil
FIORI DI ZUCCA20,00 $
Fried Squash Blossoms filled with ricotta & anchovies from Cetara, topped with mango reduction
LOBSTER CAPRESE28,00 $
Slow Cooked Lobster with mozzarella, tomato water and basil
ZUPPA DEL GIORNO
Soup Of The Day
Insalate
GARDEN SALAD16,00 $
Mixed Greens, carrots, onion, fennel, artichokes, grapefruit
CASA NERI18,00 $
Mixed Greens, sprouts, goat cheese, hazelnuts, balsamic pearls
Taglieri
SALUMI DI TERRA E FORMAGGI
Italian Cured Meats Charcuterie Board accompanied by sauces & bruschette
- Regular22,00 $
- Medium34,00 $
- Large45,00 $
SALUMI DI MARE
Italian Seafood Charcuterie Board accompanied by sauces & bruschette
- Regular24,00 $
- Medium36,00 $
- Large48,00 $
Primi
CULURGIONES32,00 $
Homemade Sardinian Pasta stuffed with eggplant parmigiana, topped with tomato, buffalo mozzarella & basil cream
TORTELLONI ALLA GENOVESE35,00 $
Homemade Tortelloni Pasta filled with white wine meat sauce & onion, buffalo mozzarella cream
FETTUCCINE ALFREDO 2.032,00 $
Fettuccina with Isigny French butter, 36 month aged Parmigiano Reggiano and Caviar
RISOTTO CARNAROLI70,00 $
Goat Cheese Risotto with truffle and raw prawns
GNOCCHI DI RICOTTA35,00 $
Ricotta Gnocchi with green pepper, lime and clams
Secondi
FILETTO DI PESCE BIANCO ALLA PUTTANESCA48,00 $
Chilean Sea Bass Filet with cherry tomatoes, olives & capers
SALMONE 5045,00 $
Slow Cooked Salmon with avocado cream and mozzarella served with a side of sautéed spinach
RED SNAPPERS48,00 $
Red Snappers with Tapioca Chips, lime mayonnaise and asparagus
POLLO RIPIENO35,00 $
Chicken Thigh stuffed with bacon and cheese with gratin peppers
COSTOLETTE D’AGNELLO48,00 $
Stewed Lamb Chops with potatoes and artichokes
OSSO BUCO ALLA ROMANA48,00 $
Braised Veal Osso Buco with tomato, onion, celery and carrots served with a side of polenta
Contorni
Stewed Potatoes and Artichokes14,00 $
Gratin Peppers14,00 $
Sautèed Spinach14,00 $
Formaggi
Cheese Platter25,00 $
Desserts
CHOCOLATE DOES NOT JUDGE YOU15,00 $
Cocoa Shortcrust Pastry with chocolate ganache, topped with homemade orange & berries jam
TIRAMISÙ15,00 $
served in a Neapolitan Moka
WHITE CHOCOLATE15,00 $
Hazelnut crunch with white chocolate, basil and apricot
WOW15,00 $
Strawberry Cheesecake with cotton candy
