Appetizer
SHRIMP DUMPLINGS260,00 MX$
Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce
CHEESE EMPANADAS210,00 MX$
Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.
VEGGIES EMPANADAS220,00 MX$
Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.
PERUVIAN CEVICHE360,00 MX$
Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.
MEXICAN STYLE CEVICHE360,00 MX$
Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.
FRIED CALAMARI 230,00 MX$
Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce
TRADITIONAL GUACAMOLE270,00 MX$
With tomato, red onion, and cilantro
TROPICAL GUACAMOLE270,00 MX$
With mango chutney
MEDITERRANEAN PLATTER 280,00 MX$
Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread
SEAFOOD CASSEROLE 360,00 MX$
Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.
Soups & Salad
HOUSE SALAD 240,00 MX$
Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.
CAESAR SALAD280,00 MX$
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.
AVOCADO SALAD330,00 MX$
Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.
LIME SOUP300,00 MX$
Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
AZTEC SOUP 260,00 MX$
Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.
Pasta & Rice
MAYAN RISOTTO480,00 MX$
Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.
SHRIMP TAGLIATELLE 480,00 MX$
With fresh parsley and Grana Padano cheese.
CARIBBEAN RISOTTO 550,00 MX$
Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
From the Sea
GRILLED SHRIMP620,00 MX$
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
GRILLED OCTOPUS 580,00 MX$
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.
WHOLE FISH 1.200,00 MX$
Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN
COCONUT SHRIMP650,00 MX$
Served with sweet and sour sambal sauce and rice.
LOBSTER TAIL 1.450,00 MX$
Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.
CHIPOTLE SHRIMP FAJITAS 480,00 MX$
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
SEASONAL FISH FILLET550,00 MX$
Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.
Meat & Poultry
TAMPIQUEÑA 600,00 MX$
Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.
CLASSIC BURGER 460,00 MX$
House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.
HOUSE SPECIAL HAMBURGER480,00 MX$
House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.
SIRLOIN FAJITAS 480,00 MX$
With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.
CHICKEN BREAST WITH MOLE POBLANO 540,00 MX$
With mole sauce. Served with fried plantains, roasted corn, and rice.
PICANHA 900,00 MX$
Served with mixed greens and truffled parmesan fries.
Tacos
TUNA TACOS (3)380,00 MX$
Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.
SIRLOIN TACOS (3) 400,00 MX$
Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
BAJA STYLE FISH TACOS (3) 320,00 MX$
Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3) 380,00 MX$
Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS
VEGETARIAN360,00 MX$
Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.
SHRIMP AND AVOCADO 420,00 MX$
Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.
MARGARITA 300,00 MX$
Mozzarella, pomodoro, tomato and basil
PEPPERONI330,00 MX$
Mozzarella, pomodoro, and pepperoni.
DIAMANTE K420,00 MX$
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.
Vegan
Birria Tacos290,00 MX$
Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.
Hamburguesa de lenteja380,00 MX$
Lentil patty on a homemade bread. Served with a side of sweet potato fries.
VEGAN POBLANO CHILI 400,00 MX$
Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
ROASTED CAULIFLOWER 390,00 MX$
Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.
Desserts
BLACK BEAN BROWNIE175,00 MX$
SEASONAL ICE CREAM140,00 MX$
CREPES150,00 MX$
Caramel sauce Hazelnut
FROZEN CHEESECAKE WITH BERRIES160,00 MX$
CHURROS150,00 MX$
