Carpe Diem Napa

NOTE*** The 3-course menu is $85 per person. A $60 payment will be collected at the restaurant, with your $25 prepayment applied as a deposit. A 20% gratuity is required. Indulge in a three-course dining experience featuring your choice of each course. Start with Mixed Greens with candied pistachios, Caesar Salad, or Dungeness Crab Arancini. For your entrée, enjoy Linguine Pomodoro with fresh herbs, Fillet of Salmon with Lemon Caper Butter, 24-Hour Braised Short Rib with creamy risotto, Four-Cheese Ravioli, or the Carpe Vegan Plate. Finish with a family-style selection of house-made desserts.

NOTE*** The four-course menu is $100 per person. A $25 prepayment will be applied as a deposit, with a $75 balance collected at the restaurant. A 20% gratuity is required. Savor a four-course dining experience with your choice of each course. Start with Bufala Mozzarella Caprese, Stuffed Eggplant Rollatini, Shrimp Cocktail, or Dungeness Crab Arancini. Enjoy a fresh Carpe Salad or classic Caesar Salad. For your entrée, select from Fillet of Branzino with Lemon Caper Butter, Steak au Poivre with Cabernet Demi-Glace, Mushroom Risotto, Four-Cheese Ravioli, or Chicken Parmesan. Conclude your meal with a family-style assortment of house-made desserts.

Discover the flavors of Napa Valley at Carpe Diem’s Local Days every Tuesday and Wednesday. Treat yourself to a three-course dinner crafted to highlight our chef’s favorite seasonal creations, showcasing what makes dining in Napa truly special. From vibrant starters to mouthwatering entrées and indulgent desserts, each dish celebrates the best local ingredients and bold flavors. Whether you’re a local or visiting, this mid-week delight is not to be missed. Reservations are highly recommended—secure your spot today!