Carnivore & The Queen

Beginnings

Happy Hour: 4-6pm Tuesday - Friday, all Appetizers are 50% off at the bar only with a purchase of Cocktail, Wine or Beer (except Shrimp Cocktail)

• Deviled Eggs10,00 $

  5 individually special Deviled Eggs - today's chefs creation

• Oysters de Jonghe24,00 $

  6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

• Clams Casino10,00 $

  6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

  • 12 Clams for18,00 $

• Jumbo Shrimp Cocktail13,00 $

  5 Jumbo shrimp, house cocktail sauce, horseradish

• Oysters14,00 $

  6 fresh Wianno Oysters, horseradish, Tabasco & lemon

  • Dozen for25,00 $

• Supper Club Relish Tray8,50 $

  House marinated fresh veggies, gorgonzola olive & beer cheese spread

• Shrimp & Crab Bisque9,00 $

  The Queen's family recipe, house made

• Supper Club Poutine13,50 $

  Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

Specials

• Friday's Only Craft Beer Battered Walleye Fry24,00 $

  Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes & cole slaw

  • Make it a 5 Course Supper44,00 $

• Sundays Only Country Fried Chicken Dinner16,00 $

  1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit

  • Make This a 5 Course Supper36,00 $

Steak - Seafood

• 14oz. Local Farm Raised NY Strip37,50 $

  28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

  • Make This a 5 Course Supper57,50 $

• 10oz. Filet Mignon38,50 $

  Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

  • Make This a 5 Course Supper58,50 $

• Old Fashioned Baby Back Ribs20,00 $

  Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes

• Prime Bone-In Rib Eye49,00 $

  18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

  • Make This a 5 Course Supper69,00 $

• Honey... I Just Got Paid Double Cut Veal Chop67,00 $

  22oz. seared chop topped with buttery colossal lump crab & house potatoes

  • Make This a 5 Course Supper87,00 $

• Chilean Sea Bass38,50 $

  1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

  • Make This a 5 Course Supper58,50 $

• Shrimp DeJonghe19,50 $

  jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

  • Make This a 5 Course Supper39,50 $

• Provencal Scallops31,50 $

  5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

  • Make This a 5 Course Supper51,50 $

Five Course Signature Supper

$35

• Seasonal Ceviche

  Todays fresh catch, marinated with grapefruit, orange & lemon with creme fraiche on house baked bread

• Supper Club Relish Tray

  marinated fresh vegetables, gorgonzola olive spread & craft beer cheese

• The Queens Wedge

  iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings

• Slow Roasted Chicken

  free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream

• Key Lime Pie

  House made tart, sweet, ginger, nutty, rich & perfect

Pasta & More

• Fettuccine Alfredo14,00 $

  Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

  • Make This a 5 Course Supper34,00 $

• Chef's Creation

  Today's inspiration in limited supply made with local & seasonal items

• Mac & Cheesy10,00 $

  Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free

  • Make This a 5 Course Supper30,00 $

• Portobello Mushroom Steaks15,00 $

  2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus

Sides

• Giant Scalloped Potato7,00 $

  layers of scalloped potatoes with manchego & gruyere

• Queen's Wedge9,50 $

  our classic wedge