Carnevor Steakhouse

Starters

• Steak Tartare15,00 $

  Shallots, chives, capers, crème fraîche, soy, quail egg

• Oysters18,00 $

  Four peppercorn mignonette, horseradish

• Shrimp Cocktail25,00 $

  3, chilled colossal shrimp, cocktail sauce

• Rock Shrimp17,00 $

  Herb marinated, Thai chili sauce

• Tuna Tartare20,00 $

  One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

• Roasted Bone Marrow22,00 $

  Pickled red onion, crostini, chimichurri, whole grain mustard aioli

• Florida Gulf Shrimp Scampi18,00 $

  Garlic butter, preserved lemon, grape tomato, peppadew peppers

• Crab Cake24,00 $

  Jumbo lump, garlic saffron aioli

• Bourbon Glazed Thick Cut Bacon17,00 $

  Maple cured Iowa pork, collard greens, IP8 gastrique

• Grilled Octopus15,00 $

  Grape tomatoes, baby arugula, pickled tomato vinaigrette

• Wagyu Brisket27,00 $

  Braised Feller’s Ranch Wagyu beef, potato gnocchi, brisket jus

• Steak Risotto19,00 $

  Filet, WI blue cheese, Swiss chard

Shared for the Table

• Seafood Fix

  Chilled Seafood Cocktail: Alaskan King crab legs, colossal shrimp, mussels, oysters

  • Small0,00 $
  • Large0,00 $

• New York Strip - Sunflower, A-5 Wagyu

  Miyazaki, Japan; sliced for the table

  • 35 per ounce - 4 ounce minimum35,00 $

Soups & Salads

• Carnevor House Salad12,00 $

  Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

• Mixed Beet Salad15,00 $

  Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull’s Blood micro greens

• BLT Wedge14,00 $

  Iceberg lettuce, Applewood smoked Nueske’s bacon, tomato, WI blue cheese

• Seasonal Soup of the Day

  Market

• Caesar12,00 $

  Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

• Tomato Mozzarella14,00 $

  MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

• Carnevor Steak Salad35,00 $

  6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske’s bacon, cherry tomato, croutons, balsamic vinaigrette

• Lobster Bisque16,00 $

  Butter poached Maine lobster, chives

CARNEVOR PRIME CUTS

Featuring Allen Brothers USDA Prime Steaks

• BARREL CUT FILET MIGNON 8oz51,00 $

  wet aged, center cut

• BARREL CUT FILET MIGNON 10oz63,00 $

  wet aged, center cut

• NEW YORK STRIP 14oz57,00 $

  wet aged, center cut

• BONE-IN FILET 16oz68,00 $

  wet aged, bone-in tenderloin

• RIBEYE 16oz65,00 $

  wet aged, center cut

• RIBEYE 20oz78,00 $

  eye of ribeye, bone-in

DRY AGED

• NEW YORK STRIP 20oz95,00 $

  45 Day, bone-in

• RIBEYE 24oz145,00 $

  60 Day, bone-in

CARNEVOR CHEF’S RESERVE

Curated selection of extraordinary steaks, limited supply

• RIBEYE– Wagyu, 14 Day Dry-Aged, Boneless 16oz130,00 $

• TOMAHAWK RIBEYE– USDA Prime 34oz151,00 $

• FILET MIGNON– Wagyu, BMS 8/9 8oz125,00 $

• NEW YORK STRIP– Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14oz145,00 $

• FILET MIGNON– Wagyu, A-5 6oz168,00 $

• NEW YORK STRIP– Sunflower Wagyu, A-5

  35 per ounce 4 ounce minimum

COMPOSED PLATES

• PETITE FILET*47,00 $

  5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

• HERB CRUSTED RACK OF LAMB*51,00 $

  Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice

• SEARED TRUMPETS (plant-based)28,00 $

  Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

• CIDER BRAISED CHICKEN29,00 $

  Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus

SEAFOOD

• COLD WATER LOBSTER TAIL65,00 $

  Twin 5oz slow roasted, steamed vegetables

• ALASKAN KING CRAB LEGS ½ LB / 1 LB

  Steamed, split to the shell, drawn butter, steamed vegetables

• AHI TUNA*45,00 $

  Potatoes, butternut, shiitake, Swiss chard, pickled stems, miso, soy

• CHILEAN SEA BASS*54,00 $

  English peas, pattypan squash, Japanese eggplant, thumbelina carrot, black forbidden rice, saffron cream

• ORA KING SALMON*39,00 $

  Corn and fava succotash, bell pepper, tomato, smoked tomato jam

STEAKHOUSE SIDES

• TRUFFLED FRITES13,00 $

• MAC & CHEESE13,00 $

  parmesan, goat cheese, blue

• CREAMED CORN13,00 $

• SAUTÉED SPINACH10,00 $

• ROASTED ASPARAGUS11,00 $

• SAUTÉED MUSHROOMS12,00 $

• MINI TWICE BAKED POTATOES11,00 $

• CARAMELIZED BRUSSELS SPROUTS10,00 $

• BUTTERNUT SQUASH RISOTTO11,00 $

  parmesan, Swiss chard

• TRUFFLED MASHED13,00 $