Two courses from £27.00 - Three courses from £33.00
Starters
Duck Arancini
Served with 'Nduja mayonnaise
Chicken & Smoked Ham Terrine
With red onion marmalade and toast
Roasted Tomato Soup
Served with pesto and cheesy focaccia croutons
- Gluten Free option available0,00 £
Mains
Confit Duck
With creamy mash potatoes, tenderstem broccoli and a red wine sauce
- Gluten Free option available0,00 £
Aubergine Milanese
Aubergine in a crispy mixed herb breadcrumb. Served with linguine in tomato, olives, garlic & chilli sauce
Fregola & Prawns
Sardinian pasta stew with semi dried tomato and sautéed butterflied king prawns marinated in chilli and fennel seeds
Pork Saltimbocca
Pork escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with rosemary & garlic roasted potatoes
Steak with Truffle Butter
28 day aged, 8oz Sirloin. With your choice of fries or rosemary & garlic roast potatoes.
- £5.00 supplement for steak5,00 £
- Gluten Free option available0,00 £
Desserts
Panettone with Spiced Syrup
Served with vanilla ice cream
Profiterole & Pistachio
Giant profiteroles filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachio
Chocolate Brownie
Served warm with pistachio ice cream
