Caribou Cafe

Appetizers

• Cheese Plate

  Assorted cheeses, fig spread, lavender honey

  • (3)15,00 $
  • (4)19,00 $
  • (5)21,00 $

• Peasant Board22,00 $

  Pâté, charcuterie, cheeses, salad Bread and condiments

• Homemade Pâté12,00 $

  Celery root slaw and condiments

• Parisian Onion Soup Gratinée10,00 $

  Gruyère and croûtons

• Soup du Jour8,00 $

• Flatbreads "Flammenküches"10,00 $

  Petite salad - Your choice of: Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms

• Escargots in Puff Pastry13,00 $

  Tomato, creamy garlic and herb sauce

• Shrimp and octopus "Bellevue"19,00 $

  Avocado, Lemon Aioli, tomato, Arugula, white beans

Salads

• Caesar Salad10,00 $

  Parmesan, croutons, anchovy dressing

• Warm Goat Cheese Salad15,00 $

  Herb oil marinated fresh goat cheese on toasts, red beet, spinach, fig dressing

• Caribou Cafe Salad10,00 $

  Mixed greens, red beets, tomatoes, haricot verts, Shallot mustard dressing

• Frisée aux Lardons17,00 $

  Frisée salad, potato, roasted bacon, poached egg, crouton, parsley, tomato

• Salad Niçoise22,00 $

  Poached salmon, lettuce, potato, egg, tomato, haricot vert, olives, anchovy dressing

Quiche and Crêpes

• Quiche du Jour with Salad14,50 $

  Lunch and Brunch only until 3pm

• Seafood Crêpe "Brittany"22,00 $

  Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad

• Country Crêpe "Picardy"20,00 $

  Wild mushroom, Parisian ham creamy Gruyère sauce

Sandwiches

• 9oz Black Angus Burger16,50 $

  Brioche, sundried tomato rémoulade, caramelized onions, frites or salad

• Chicken Pesto on Ciabatta15,50 $

  Roasted chicken, basil pesto, spinach melted Raclette cheese, frites or salad

• Lamb Burger18,00 $

  Roasted onions, sautéed spinach fresh goat cheese, frites or salad

• Crab and Salmon Sandwich18,00 $

  Crab and salmon cake, vegetable rémoulade, brioche, Caesar dressing, salad

• Croque Monsieur or Madame13,00 $

  Paris grilled ham and cheese sandwich Frites or salad

Bistro Fare

• Fish du Jour "Almondine"28,00 $

  Seared fish fillet, white bean, tomato, onion, brown butter, toasted almonds

• P.E.I. Mussels Frites22,00 $

  steamed in white wine, shallot, garlic, cream, parsley, fries

• Chilean Salmon29,00 $

  roulade with basil, ratatouille, roasted potato, olive oil and balsamic vinaigrette

• Roasted "Amish" Chicken29,00 $

  1/2 Chicken, mashed potatoes, carrots rosemary and lemon au jus

• Steak Frites30,00 $

  Your choice of shallot sauce or au poivre sauce Tomato Provencal, Frites

• Steak Tartare23,00 $

  Traditionally seasoned raw hand chopped beef filet, salad, pomme gauffrettes

• Pork Loin Stuffed with Goat Cheese29,00 $

  Spinach, potato, pork mustard demi glace

• Pappardelle Basilic Sauce21,00 $

  zucchini, tomato, caramelized onion, peppers eggplant, feta cheese, olive oil

Sides

$7.50

• Petite salad

• Mashed Potatoes

• Frites Haricots Verts

Desserts

• Café Gourmand10,00 $

  Assorted mini pastries with your coffee, espresso or cappuccino

• Crème Brulée9,00 $

  Caramelized Tahitian vanilla custard

• Chocolate Olive Oil Cake8,50 $

  Served with exotic fruit sauce

• Chefs Mother Chocolate Mousse8,50 $

• Cappuccino Cheesecake9,00 $

  "Award winning cheesecake" light and delicious. In season we could change the flavor

• Apple Tart Tatin9,50 $

  Warm upside down apple tart topped with vanilla ice cream

• Profiteroles10,00 $

  Vanilla ice cream, hot chocolate sauce

• Caribou Café Brioche Bread Pudding9,50 $

  White chocolate and Butterscotch

• Warm Crêpe Bretonne8,00 $

  Sea salt caramel or chocolate sauce Toasted almonds

• Ice Creams - Sorbet du Jour7,50 $

• Large Biscotti2,50 $

Prix Fixe Luncheon Menu

$22. Until 3PM. Prix Fixe Includes Your Choice of Two Courses. All 3 Courses - Add $6

1st Course

• Soup du Jour or Petite Salad

2nd Course

• Classic French entrée

  Changes daily

3rd Course

• Salty Caramel Crêpe or Chocolate Mousse

All Day 3 Courses Ristro Menu

$45

1st Course

Choice of:

• Salade Maison

  Shallot dressing

• Soup du Jour

  Parmesan croûtons

2nd Course

Choice of:

• Market Fish

  "Almondine" - white bean - tomato - onion - brown butter - toasted almonds

• Roasted Amish Chicken

  1/2 chicken, mashed potato, carrots, rosemary and lemon au jus

• Steak Frites

  Traditional butcher steak, "Provencal" tomato, shallot sauce

• Pappardelle "Provençal"

  Vegetables, caramelized onion, feta cheese, olive oil

3rd Course

Choice of:

• Profiteroles

  Vanilla ice cream and chocolate sauce

• Crêpe

  Ice cream and caramel or chocolate sauce

• Chocolate Soufflé

  Salty caramel