Two Course / Three Course Set Menu
Two Courses: £37.00, Three Courses: £45.00
Small Bites
Olives *4,00 £
Artisan Bread & Oil • ¤ (v)4,00 £
Mince Pies (v)6,00 £
Starter
Caramelised Onion Velouté ● ¤ (v)
Black Olive Tapenade | Roasted Garlic Crouton
Beetroot Salmon Gravlax •
Cucumber | Spiced Grapefruit | Sauce Gribiche | Fennel Seed Shortbread
Cured Ham Hock & Pistachio Terrine •
Pea Purée | Pickled Baby Vegetables | Radish | Sourdough
Cherry Tomato & Fig Galette (v)
Basil Pesto | Roquette | Aged Balsamic
Goat's Cheese Mousse (v)
Beetroot Texture | Basil Oil | Walnut Crumble | Honey Croutons
Main
Prosciutto-Wrapped Turkey Roulade •
Pork & Sage Stuffing | Château Potatoes | Brussel Sprouts | Parsnip | Carrots | Gravy
Braised Beef *
Celeriac Purée | Rainbow Chard | Confit Shallots | Truffle Jus
Stone Bass Fillet *
Spinach | Seafood Chowder | Baby Potatoes | Dill
Chestnut & Courgette Gratin • ¤ (v)
Roasted Cauliflower Bisque | Ratatouille | Wild Mushroom | Chervil Oil
Butternut Squash, Kale & Spinach Wellington ¤ (v)
Pine Nut | Tenderstem Broccoli | Baby Potatoes | Tomato Fondue
8oz Sirloin Steak •
Garlic & Herb-Stuffed Mushroom | Confit Cherry Vine Tomato | Triple Cooked Chips
- Supplement5,00 £
Sauce
Additional Sauces
Peppercorn Sauce *3,00 £
Blue Cheese | Mustard Cream *3,00 £
Beef Gravy * 3,00 £
Garlic Butter * (v)3,00 £
Sides
Additional Sides
French Fries • (ve)5,00 £
Mashed Potato * (v)5,00 £
House Salad * ¤ (v)5,00 £
Jalapeño Mac & Cheese6,00 £
Sweet Potato Fries • (ve)7,00 £
Mixed Vegetables * ¤ (v)5,00 £
Tenderstem & Pumpkin Seed * 7,00 £
Honey & Sesame Pigs in Blankets * 7,00 £
Dessert
Traditional Christmas Pudding ¤ (v)
Brandy Anglaise
Dark Chocolate Yule Log (v)
Strawberry Texture | Vanilla Cream
Passion Fruit Cheesecake
Candied Orange | Lemon Sorbet
Elderflower Poached Pear * (ve)
Winter Berry Compote | Pistachio | Raspberry Sorbet
Three British Artisan Cheeses (v) •
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Supplement5,00 £