Candle in the Woods

4.7

4,7

354 Bewertungen

51 USD und darüber

Modern Französisch-Amerikanisch

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute 2 Mal reserviert

Besondere Anlässe
Für Gruppen geeignet
Auserlesene Weine

Gournet wine and dinner experiences for discerning clientele.
12-14 course prix fixe dining experience, each course paired with wine from our award wining cellar.
Recipient of the prestigious North Idaho Life 5 Star Dining experience award (only 2nd ever presented)
Recipient of Spokane Culinary Guild "Best Private Dining" award
Winner People's Choice Chef's Battle Northwest
Winner Judge's Choice and People's Choice award - North Idaho Culinary Competition
Enjoy time in our Game room or near the fire pits in our outside patio in between courses - we welcome you to what has been described as one of the best dining experiences in the world.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Modern Französisch-Amerikanisch, Italienisch, Mediterran
Öffnungszeiten
Abendessen Do.–So. 18:00 Uhr–18:15 Uhr
Telefonnummer
(208) 661-8085
Website
http://thecandleinthewoods.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Connor Adlard
Catering
We do catering for groups from 8 - 200, based around your needs and budget!
Räume für private Veranstaltungen
We do private parties for groups up to 22 for dinner.

Ort
5751 East Highway 54, Athol, ID 83801
Gebiet
Coeur d'Alene
Querstraße
5751E. Highway 54
Parking details
We have onsite parking as well as an available limo service.
Unterhaltung
We have entertainment for select events! Please contact us for details.
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Kamin, Nebenräume, Nichtraucher, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Speisekarte

One of Our Prix Fixe Menus

Amuse Bouche

Steak Smores
Yes, you read it right... Medium rare locally harvested venison (or tenderloin) steak with chocolate, marshmallows and graham crackers! Everyone is pleasantly surprised when they try this for the first time
Lamb-Scicles
Frenched lamb chops with an espresso sauce over prosciutto wrapped asparagus and potato cake
Blue Fun Tuna Tartare
served with a Rulo Chardonnay from Walla Walla
Lobster Ravioli in Sambuca Cream Sauce
One of our all time fan favorites – lobster (or butternut!) ravioli in a mouthwatering Sambuca cream sauce! Amazing …Accompanied by Dr. Loosen Riesling
Bourbon Glazed Salmon
with Mango Salsa ...served with a crisp, Kuppelweiser Pinot Grigio

Intermezzo

Intermezzo
Our guests retire to the Game Room with a glass of Isenhower Cellars "River Beauty" Cabernet

Sweet Surrenders

Mixed Berry Souffle with crème Anglais
These are to die for!
Crème Brulee-Stuffed Poached Pear
An all time favorite- ...served with Inniskillin 2008 Vidal Ice Wine
Port and Cheese
A snifter of 2003 Delaforce vintage port with a small nibble of Smoked Gouda or creamy Fontina
Our flaming "North Idaho" coffee
We use only the finest Jamaican Blue Mountain coffee

Was 354 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,6Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

354 Bewertungen

S
Suzanne
Chicago
8 Bewertungen
VIP
5.0
8 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely amazing experience. The food was creative and excellent and Conner was so entertaining as he narrated the evening and led us through each of the 13 courses. The wine pairings were great as well. We are already planning our next visit
War diese Bewertung hilfreich?
D
Daniel
Boise
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was excellent, and the dishes were prepared with flare and a story.
War diese Bewertung hilfreich?
j
jan
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 8. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was an amazing night! Our food was fabulous. The wine pairing was spot on. Connor was a wonderful host with culinary knowledge that was entertaining and creative. The ambiance of the night enabled us to get to know the others at our table. All the special touches and attention that was taken to my family members that had allergies and special requests. The six of us can't wait to come back. Thank you for a memorable evening!!!
War diese Bewertung hilfreich?
K
Kimberlee
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 2. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food and service was excellent. We had a great time and enjoyed all aspects. We used divine driving in CDA to transfer us back to and from Spokane which was excellent as well!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
San Diego
2 Bewertungen
5.0
2 Bewertungen
Besucht am 21. Oktober 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
It was honestly mind blowing! I’ll never forget the Steak S’more!
War diese Bewertung hilfreich?
M
Michele
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 20. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Chef Connor and team made the evening special. Loved every course!
War diese Bewertung hilfreich?
S
Shelley
Boise
3 Bewertungen
5.0
3 Bewertungen
Besucht am 20. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a special experience! 4 hours, 13 very unique courses and pairings. All the food was incredible, not too much food or drink, just right. Fun and different dishes, with incredible taste pairing. Connor the owner is entertaining, fun, keeps the night moving and does a great job of engaging the small and intimate group of dinners. Really a special treat. We would go again!
War diese Bewertung hilfreich?
T
Travis
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 14. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is more than just dinner! It’s an amazing experience to make a special plan for. The food with wine pairing, interaction with the chef/front staff, and the collective spirit of the guests makes the atmosphere dynamic and memorable. This is not a cheap date establishment, it’s worth the wait. We had a great evening. I especially appreciate how accommodating they were to my vegetarian date. She had the best time and we’ll be back for sure ❤️
War diese Bewertung hilfreich?
M
Michael
Boise
2 Bewertungen
1.0
2 Bewertungen
Besucht am 14. Oktober 2024
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
$475 for 13 bites of food and crystal light to drink- my wife is pregnant and had hardly any substitutions for beverages unless you want a canned mock tail or crystal light. She asked for tea, no tea. Lasted way too long - almost 4 hrs for 13 bites of food. Not sure why people think this is a delightful experience, not only was the food sparse, too sweet, and drug out over 4 hrs but you’re also subjected to non stop blabbering by the host- who clearly just loves to hear himself talk. We’ve had Michelin rated tasting menus in Paris for 1/3rd of the cost, this was not even close to worth it. We faked a babysitter emergency to make the pain stop.
War diese Bewertung hilfreich?
R
Ron
Boise
7 Bewertungen
5.0
7 Bewertungen
Besucht am 14. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fun. Outstanding food and ambiance. Fun presentation.
War diese Bewertung hilfreich?

FAQ

Candle in the Woods bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (208) 661-8085.

Candle in the Woods wurde mit 4,7 Sternen von 354 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute 2 Mal reserviert

Bestellung als Lieferung oder Takeaway

5751 East Highway 54, Athol, ID 83801

Restaurantbereiche

Zusätzliche Informationen

Querstraße
5751E. Highway 54
Gebiet
Coeur d'Alene
Öffnungszeiten
Abendessen Do.–So. 18:00 Uhr–18:15 Uhr
Preisklasse
51 USD und darüber
Küchen
Modern Französisch-Amerikanisch, Italienisch, Mediterran
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
We have onsite parking as well as an available limo service.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Connor Adlard
Unterhaltung
We have entertainment for select events! Please contact us for details.
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Kamin, Nebenräume, Nichtraucher, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Website
http://thecandleinthewoods.com/
Telefonnummer
(208) 661-8085
Catering
We do catering for groups from 8 - 200, based around your needs and budget!
Räume für private Veranstaltungen
We do private parties for groups up to 22 for dinner.

Candle in the Woods

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Amuse Bouche

Steak Smores

Lamb-Scicles

Blue Fun Tuna Tartare

Lobster Ravioli in Sambuca Cream Sauce

Bourbon Glazed Salmon

Intermezzo

Intermezzo

Sweet Surrenders

Mixed Berry Souffle with crème Anglais

Crème Brulee-Stuffed Poached Pear

Port and Cheese

Our flaming "North Idaho" coffee

Was 354 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Candle in the Woods auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Candle in the Woods bewertet?

Nimmt Candle in the Woods derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen