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Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM

Campo at Los Poblanos Historic Inn & Organic Farm

4.6
4,6
1249 Bewertungen
31 bis 50 USD
Amerikanisch
  • Romantisch
  • Innovativ
  • Besondere Anlässe
Das La Merienda liegt auf einem Bio-Bauernhof im Rio Grande River Valley und bietet Ihnen ein gehobenes kulinarisches Erlebnis. Hier erwartet Sie die reinste "vom Feld bis auf den Teller"- Speisekarte im Südwesten. Unsere Rio Grande River Valley Küche besteht aus saisonalen Bio-Zutaten aus der eigenen Landwirtschaft und profitiert von den langjährigen Beziehungen zu lokalen Bauern und Hirten. Das Abendessen wird von 17:00 Uhr bis 21:00 serviert, jeweils Mittwoch bis Sonntag. Sie essen à la carte, und die Speisen wechseln je nach Saison. Wir empfehlen Ihnen 15 bis 20 Minuten vor Ihrer Reservierung anzukommen, damit Sie Zeit haben, einen hausgemachten Cocktail in dem Sala Grande zu genießen. Unsere selbst kreierten Cocktails bestehen aus einigen der besten spanischen Sherrys, italienischen Wermuts und klassischen Aperitifs. Das Frühstück wird täglich von 08:00 Uhr bis 10:00 Uhr serviert und kostet USD 20 pro Person. Das Gourmet-Menü wechselt je nach Saison und umfasst zwei Auswahlmöglichkeiten.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

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Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Amerikanisch Regional (Südwesten), Italienisch
  • Öffnungszeiten
    Brunch Täglich 8:00 Uhr–14:00 Uhr Bar Täglich 14:00 Uhr–21:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (505) 338-1615
  • Website
    https://lospoblanos.com/dining
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Jonathan Perno
  • Catering
    We do not offer outside catering.
  • Räume für private Veranstaltungen
    Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
  • Ort
    4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107
  • Gebiet
    Northwest Heights
  • Parking details
    Free parking on site
  • Public transit
    Bus stop on Griegos and Rio Grande
  • Unterhaltung
    N/A
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch

Hier vorgestellt

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 1.249 Gäste sagen

Bewertungen insgesamt

4.6
4,6 basierend auf allen Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,6Ambiente
  • 3,6Preis-Leistung

Lärm • Gemäßigt

1.249 Bewertungen

  1. cactusview VIP

    Phoenix16 Bewertungen

    5.0

    Besucht am 8. Juni 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Outstanding dining and craft cocktails at a unique location surrounded by a lavender farm. Hostess, bartenders , wait staff were all fantastic. Every bite of food is perfection . Reservations are a must

    1 Person fand das hilfreich

  2. LauraB

    Greater Boston14 Bewertungen

    5.0

    Besucht am 7. Juni 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a lovely dinner. I had the halibut which was perfectly cooked and arranged beautifully on the plate with grilled asparagus. We had yummy honey cake for dessert. I the restaurant was had a nice ambiance with a great view of the mountains. Loved the peacocks.

    1 Person fand das hilfreich

  3. TheOriginalEquinista

    Raum New York2 Bewertungen

    1.0

    Besucht am 3. Juni 2019

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 2
    For starters, why did I bother using Open Table? Because I made a reservation specifically asking for a two-top, at sunset, BY A WINDOW, so my partner and I - who were traveling nearly 2000 miles to visit Albuquerque for the first time -- could watch the iconic Sandria (Spanish for 'watermelon') turn pink with the setting sun. Instead, when we arrived a little early (to offer, we presumed, a convenience to the floor staff), our first greeting was the negatory statement that our table wasn't ready yet (okay... altho my partner saw several open deuces as we stood in the doorway to the restaurant), so we went to get a drink, but we had barely paid for it and hadn't even lifted our glasses to our lips than voila! the table that "wasn't ready" turned out to be available hardly 3 minutes later. But the largest disappointment, and I confess it was my fault that I didn't speak up immediately, was that my special request for a window seat was thoroughly disregarded, and we got squeezed into a deuce in the middle of the restaurant, spitting distance from another cramped little deuce, so any hope of a romantic ambience while we rubbed elbows with strangers was dashed, and to add to this epic fail, our cramped little deuce didn't even offer a view of Campo's supposed noteworthy 'open pit' cooking. We couldn't see the mountains or open fire. We've had more spacious seating in a KFC. The bus service robbed us of the pleasure of finishing or sharing our appetizers, then had us sit waiting for the privilege of our salt-laden, unevenly cooked mains (raw pork loin anyone?) which she then had the temerity to try and remove as well! We made this reservation 2+ months in advance, expecting a Beard Award-caliber experience, and a happy, romantic conclusion to a weekend where I, as a lifestyle/food/culture journalist, won a North American writing award and shared that with my partner, who worked for the Food Network. But even our professional empathy was sorely tested to the limit.

    8 Personen fanden das hilfreich

  4. ecdlyle

    New Mexico4 Bewertungen

    5.0

    Besucht am 1. Juni 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    We were celebrating our 1 year wedding anniversary and we were treated very well by the hostess, wait staff and even fellow guests! We received many well wishes from all. Los Poblanos never disappoints when it comes to their food. This experience was no different. Excellent food! We will continue to be proud patrons.

    1 Person fand das hilfreich

  5. PatrickM

    New Mexico5 Bewertungen

    5.0

    Besucht am 25. Mai 2019

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Host and servers made us feel welcome and provided excellent and attentive service. Dishes were very good overall but somewhat uneven in quality. Great to have more than one vegetarian option for a change. Nice atmosphere and a beautiful evening in the North Valley.

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    New Mexico1 Bewertung

    5.0

    Besucht am 12. Mai 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.

    War diese Bewertung hilfreich?

  7. JLFK

    New Mexico19 Bewertungen

    4.0

    Besucht am 12. Mai 2019

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 5
    Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.

    War diese Bewertung hilfreich?

  8. Foodie

    Seattle48 Bewertungen

    3.0

    Besucht am 12. Mai 2019

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 5
    Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received

    2 Personen fanden das hilfreich

  9. lopesgw

    Nashville14 Bewertungen

    5.0

    Besucht am 11. Mai 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 5
    We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard. Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does. The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific! We ordered 4 main dishes and shared... the Lamb Mole (succulent, rich, perfectly cooked and the tamale was outstanding), the Milk-braised NM Pork Loin with potato and cabbage and bacon (which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway), Cochinita Ravioli (the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets) and the Mole Verde which two of our party liked best (smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it!) For dessert we had the Honey Cake with tangerine anglaise (a standout!), Tres Leches (I could have eaten a bowl of the silky pineapple:), a wonderful Lavender Horchata ice cream ( our favorite) and a Chamomile Rice Pudding (very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective.) We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!

    War diese Bewertung hilfreich?

  10. RobertaR

    San Francisco5 Bewertungen

    5.0

    Besucht am 9. Mai 2019

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Fabulous food, creative menu, friendly staff. Our reservation (made months in advance & confirmed the day prior) was changed to 45 minutes later - it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.

    War diese Bewertung hilfreich?

FAQ

Campo at Los Poblanos Historic Inn & Organic Farm wurde mit 4,6 Sternen von 1249 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?
Anspruch auf Eintrag erheben
Campo at Los Poblanos Historic Inn & Organic Farm auf Google Maps

4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107

Zusätzliche Informationen

  • Gebiet
    Northwest Heights
  • Öffnungszeiten
    Brunch Täglich 8:00 Uhr–14:00 Uhr Bar Täglich 14:00 Uhr–21:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Amerikanisch Regional (Südwesten), Italienisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Free parking on site
  • Public transit
    Bus stop on Griegos and Rio Grande
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Jonathan Perno
  • Unterhaltung
    N/A
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch
  • Website
    https://lospoblanos.com/dining
  • Telefonnummer
    (505) 338-1615
  • Catering
    We do not offer outside catering.
  • Räume für private Veranstaltungen
    Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of

Hier vorgestellt

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