Camelia

4.6

4,6

163 Bewertungen

51 USD und darüber

Französisch-Japanisch

Tisch reservieren

2 Personen

2. Dez. 2024

19:00

Heute 73 Mal reserviert

Belebt
Innovativ
Besondere Anlässe

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Französisch-Japanisch, Moderne französische Küche, Japanisch
Öffnungszeiten
Abendessen Mo., Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
Telefonnummer
(213) 800-9750
Website
http://www.cameliadtla.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Charles Namba

Ort
1850 Industrial St, Los Angeles, CA 90021
Gebiet
Arts District
Querstraße
Mateo St
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Was 163 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,5Service
4,6Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Downtown
Innovativ
Downtown
Am häufigsten gebucht

163 Bewertungen

E
Eric
Raum New York
1 Bewertung
5.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Scallops were amazing! Server recommended rice with the chicken, right call! Fantastic all around!
War diese Bewertung hilfreich?
J
James
Los Angeles
11 Bewertungen
5.0
11 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
As we have been here before and had enjoyed a sublime culinary journey. We returned with dear friends. We had requested a table inside and were promised twice it would be accommodated yet upon arriving the NOPE. We did a booth but by the front door, not great. Our Server seemed newer and did not understand the drinks or menu well. But no problem we DID. The food here is like no other UMAMI experience so this saved the day. The server missed items we ordered but honestly this time it did not matter. To the server defense, the restaurant was packed on Sunday night as hopefully he will grow from the experience. This is culinary journey worth any effort!!
War diese Bewertung hilfreich?
M
Michelli
Los Angeles
7 Bewertungen
VIP
4.0
7 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
The place looks cute and the food taste good. Not crazy about the food presentation. I thought was expensive 400$ check for 2 people only two glasses of wine.
War diese Bewertung hilfreich?
r
rebecca
Los Angeles
3 Bewertungen
5.0
3 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Me and my friends had a great time. The food was perfectly salted, everything was plated beautifully, such a delight. Also the cocktails were sensational. Thanks for the great service.
War diese Bewertung hilfreich?
J
Julia
Washington, D.C
6 Bewertungen
5.0
6 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My best friend and I had dinner at this beautiful restaurant, which I would recommend to everyone! The decor and ambiance are warm, modern, and inviting. The aromas from the kitchen greet you the minute you walk in. At that moment, you know you have arrived at the right place. The libations: Drinks: We ordered the spritz and a dirty martini complete with a sidecar and the Japanese house vodka--yummy! The passionfruit spritz is fruity and dry at the same time! The dinner: Aioli grani is a medley of veggies from the farmer's market and tasty aioli. Sweet potato gratin--If this dish were a person, I would marry it. Wow! The balance between the sweet, cheesy, and savory consistency and flavor makes this my favorite of the night. Dry-aged burger and fries: The default for the meat is medium rare, which is a must! The grilled jalapenos added a nice kick! The French fries come with a dijon aioli and curry ketchup are tasty! The service? It was excellent and added much to the overall dining experience.
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U
Uyen
San Francisco
4 Bewertungen
5.0
4 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Food was phenomenal. It was confusing who the host was because it took a while for anyone to acknowledge us despite having a reso. That was weird but once we got seated everything was fire.
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K
Kent
Los Angeles
24 Bewertungen
3.0
24 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 3
Dishes were hit and miss. Drinks were excellent--Army and Navy, Milk Punch and Decibel Martini were all interesting and very drinkable. Tuna appetizer looked beautiful but too subtly flavored. Parker House rolls were ordinary (except in hue), although butter was good. Squid risotto was delicious--vaguely reminiscent of mac and cheese, but more exotic--our favorite dish of the night. Croque Madame looked just great, but tasted quite ordinary. Same with the burger. Japanese spaghetti was umami-rich--another rare winner. Mochi dessert had the look but was again nothing special in taste. Servers were extremely helpful--when they had the time to pay attention to us. We waited endlessly for our first order (the PH rolls) and had to ask two or three different servers what had happened to them. We all loved the idea of this restaurant, and the dishes all looked very special--they just need to pump up the flavor profile on many of the dishes and hire more servers.
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T
TinH
Chicago
1 Bewertung
1.0
1 Bewertung
Besucht am 24. November 2024
1. Gesamt 1
2. Essen 4
3. Service 4
4. Ambiente 3
I made a reservation at 7:15 and came early at 7:05. I did not get seated until 7:30. Even when I made reservation a few days in advance, the hostess put my partner and I in a corner of a counter seat. I gently fold her that if we can get a proper table as I made reservation and she said she will come back to help, but she did not even come back. So disappointed for my first time at Camelia. Overall food was okay and not sure if the ambience worth it either
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M
Marcia
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 24. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.
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T
Teri
Los Angeles
8 Bewertungen
VIP
5.0
8 Bewertungen
Besucht am 24. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a really fun restaurant with a creative menu. I ate things I probably wouldn’t have considered based on recommendations from our wonderful server Jules (sp?) and enjoyed all of them. She made the pace work as promised. The rest of the staff was also working hard and plates were served and traded for clean ones by whoever was walking by. Highly, highly recommend.
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FAQ

Camelia wurde mit 4,6 Sternen von 163 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

2. Dez. 2024

19:00

Heute 73 Mal reserviert

1850 Industrial St, Los Angeles, CA 90021

Zusätzliche Informationen

Querstraße
Mateo St
Gebiet
Arts District
Öffnungszeiten
Abendessen Mo., Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch-Japanisch, Moderne französische Küche, Japanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Valet
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Charles Namba
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Website
http://www.cameliadtla.com/
Telefonnummer
(213) 800-9750

Camelia

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 163 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Camelia bewertet?

Nimmt Camelia derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen