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Camelia, Los Angeles, CA

Camelia

4.5
4,5
186 Bewertungen
51 USD und darüber
Französisch-Japanisch

Tisch reservieren

2 Personen
20:00
Heute 36 Mal reserviert
Experiences verfügbar.
  • Belebt
  • Innovativ
  • Bezaubernd
A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch-Japanisch, Moderne französische Küche, Japanisch
  • Öffnungszeiten
    Abendessen Mo., Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
  • Telefonnummer
    (213) 800-9750
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Charles Namba
  • Gebiet
    Arts District
  • Querstraße
    Mateo St
  • Parking details
    Valet
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Experiences

  • NYE at Camélia

    198,00 $ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    Join us for a very special, one-night-only prix fixe menu to ring in the New Year! The ticket price includes a 6-course menu of French-Japanese dishes, including 'year-crossing' soba in classic Japanese fashion, as well as a sparkling wine toast at midnight for those who stay to count down with us. Additional supplemental celebratory menu items will also be available à la carte. Our full wine and sake list that includes lots of Champagne and sparkling sake will also be available, as well as festive cocktails from our bar team. We will offer options for pescatarians and vegetarians, but we will not have a vegan menu available.
    NYE at Camélia Foto

Was 186 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,5Ambiente
  • 4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Downtown

    Innovativ

187 Bewertungen
  1. Terri

    VIP

    Los Angeles

    59 Bewertungen

    4.0

    59 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 3
    We arrived a few minutes early for our reservation and waited about 25 minutes for our table. They were super busy and we understood they couldn't force people out of their seats (especially saturday night during holiday season). We could have been seated sooner had we been willing to sit outside under heat lamps. We had a long list of items we wanted to try and with guidance from our server chose six plates, and would have been completely satiated with only five... and still a little room for dessert. All the dishes had layers of complexity and flavor. Loved the seasoning on the Dungeness crab with ikura on purple yam blini, but it's all a matter of personal preference since I thought the Kabocha squash with burrata and curry leaf was terrific and my BF liked it but didn't love. I really liked that the server who brought the dishes to our table, described each dish as he placed it in front of us so we didn't have to go back to the menu to remind ourselves of what we ordered. I couldn't wait to try their Soufflé Tart Chocolate, passionfruit, coconut ice and it was perfect, not overly sweet, lots of flavor and an exclamation point to the end of a delicious dinner. Would absolutely go back here again!!

    War diese Bewertung hilfreich?

  2. Alisha

    VIP

    Los Angeles

    11 Bewertungen

    2.0

    11 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 1
    3. Service 2
    4. Ambiente 4
    Yuck!! This place is so pretentious and the food was downright gross. Very rich with overwhelming flavors that just were not good at all. Service was humorless, serious and pretentious. A skip

    War diese Bewertung hilfreich?

  3. Tim

    Palm Springs

    10 Bewertungen

    4.0

    10 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Overall, we enjoyed our dinner at Camelia. The staff was very friendly and welcoming. As it was a chilly night, we requested an indoor table which became available soon after arrival. We ordered several dishes to share which is their style of service. The server gently implied that we may not have ordered enough. When the first dish arrived we realized that the serving sizes were quite small so we did order another dish. I have to say that iIve seen menus featuring beef from Flannery Farms. It is always expensive. We ordred the NY Strip from Flannery Farms. It was mostly inedible due to a lot of gristle all the way through the steak. We were asked if we wanted to box up the remaining meat but told the server that it was all waste and we were not interested in taking it. Server said they would report that to the chef, which I assume she did but we still paid the $80 for it.

    War diese Bewertung hilfreich?

  4. Julie

    VIP

    Los Angeles

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food, service ambience awesome but the counter is not what you expect 

    War diese Bewertung hilfreich?

  5. Luke

    Los Angeles

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Beautiful interior and very attentive staff, everything was delicious and i left so comfortably full i was thinking about it all night, lol.

    War diese Bewertung hilfreich?

  6. David

    VIP

    Raum New York

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    I love this restaurant but they have made us wait to be seated (not honoring our reservation start time) both times we visited (they obviously need to extend the table turn time in opentable by at least 15 minutes) and I feel that the price of main-courses are a bit exorbitant in terms of what is on the plate. in terms of realistic menu pricing -- Duck Frites is $10 fries plus $15 carrots plus $35 duck breast ($60 total) but they charge $70 which feels unfair. Similarly, Scallops is $15 for mushrooms and $30 for scallops ($45 total) but they charge $55 which feels unfair. We've ordered more than a dozen dishes in our two visits (thus far) but would have ordered a couple more each visit if it didn't feel like breaking the bank. Otherwise, only one complaint about the cooking, our Loup de Mer (the meat itself) was dry and chewy (but the dish as a whole was gorgeous) but we couldn't get a replacement because the kitchen had already closed yet of course we were expected to pay for the dish anyway...

    War diese Bewertung hilfreich?

  7. Michael

    Los Angeles

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 14. Dezember 2024

    1. Gesamt 2
    2. Essen 3
    3. Service 1
    4. Ambiente 4
    OUR EXPERIENCE: After a 40 minute wait, even with a previous reservation, our waiter tried hard but he had too many tables to give us proper service commensurate with the price and reputation of a fine dining establishment. Overall , the food was good and original, and it’s a worthwhile dining experience. SUGGESTIONS: Management needs to handle the reservations much better, and make the long wait a bit more pleasant. Offering a glass of a sparkling wine on the house would be nice! They also need to have more servers, so the wine does not come after the food, which is totally inexcusable.

    War diese Bewertung hilfreich?

  8. Skylar

    VIP

    New Orleans

    2 Bewertungen

    3.0

    2 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    we were not seated until 30 minutes after our reservation, neither were most people, I understand there are hiccups, but they didn’t even apologize or feel badly about it or care. They didn’t offer if we wanted to get a drink at the bar they told us to go wait on the sidewalk . For an establishment of that price, that’s absurd. and then after watching us stand outside for 30 minutes when we sat down at our table, no one came to us for five minutes and then i had to get someone’s attention because i needed water so badly after the standing and it was like ?

    War diese Bewertung hilfreich?

  9. Gary

    Las Vegas

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food was amazing. The special highlight of the night is the mochi dessert. If it’s not the best it’s definitely top 3 best dessert in LA

    War diese Bewertung hilfreich?

  10. eric

    VIP

    Los Angeles

    24 Bewertungen

    4.0

    24 Bewertungen

    Besucht am 12. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 2
    Super interesting menu. Great service. Didn't love sitting outside with all the weed smell but I'll be back.

    War diese Bewertung hilfreich?

FAQ

Camelia wurde mit 4,5 Sternen von 186 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:00
Heute 36 Mal reserviert
Experiences verfügbar.
Camelia auf Google Maps

1850 Industrial St, Los Angeles, CA 90021

Zusätzliche Informationen

  • Querstraße
    Mateo St
  • Gebiet
    Arts District
  • Öffnungszeiten
    Abendessen Mo., Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch-Japanisch, Moderne französische Küche, Japanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Valet
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Charles Namba
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein
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