Ikone

Callie Restaurant

51 USD und darüber

Mediterran

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 47 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Innovativ
Kreative Cocktails

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Deshalb ist es eine Ikone

Küchenchef*in: Chef Travis Swikard

MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023

Von der OpenTable-Redaktion: Der aus San Diego stammende Chefkoch Travis Swikard hat sein Handwerk in legendären Restaurants wie dem DANIEL gelernt, und das spiegelt sich auch in diesem raffinierten mediterranen Lokal wider, das 2022 von Esquire zu einem der besten neuen Restaurants in den USA gekürt wurde. Hier werden Gäste mit Gerichten wie Linguine mit Zitrone und Safran oder Lammkoteletts mit Harissa vom Grill verwöhnt, oder mit einem traditionell-mediterranen 5-Gänge-Degustationsmenü. In jedem Fall fühlt sich eine Mahlzeit in dem einladenden, mit blauen Kacheln und in warmen Farbtönen eingerichteten Lokal bei jedem Besuch wie eine rauschende Dinnerparty an.

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Mediterran
Öffnungszeiten
Di.–So. 17:00 Uhr–22:00 Uhr
Telefonnummer
(619) 255-9696
Website
https://www.calliesd.com/
Dress code
Legere Kleidung

Ort
1195 Island Ave, San Diego, CA 92101-7230
Preisgekrönt
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Gebiet
Downtown / Gaslamp
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Wein

Experiences

New Year's Eve Midnight Celebration
275,00 $ pro Person
Nur 31. Dez. 2024
Ring in the new year at Calling for the Midnight Celebration with a 5-course family-style menu at $275 per person. Please note that only the New Year's Eve menu will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. *For adults 21 years and up only* No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
Mediterranean Feast - Parties of 7 & 8
75,00 $ pro Person
Mehrere Termine verfügbar
Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
Christmas Eve at Callie
99,00 $ pro Person
Nur 24. Dez. 2024
Enjoy Christmas Eve at Callie! We will be featuring a 5 course family style feast for $99 per person. Please note that only the Christmas Eve Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.

Was 227 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Diego
Mediterran

228 Bewertungen

A
Andrew
Denver
1 Bewertung
5.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and friendly bar staff, drinks were good . Definitely would recommend
War diese Bewertung hilfreich?
A
Andrea
VIP
Key West
5 Bewertungen
5.0
5 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exceptional. My new favorite. Honored to have met Xhef🙏. We’ll be back!
War diese Bewertung hilfreich?
S
Steven
Portland
4 Bewertungen
5.0
4 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The dishes we ordered were absolutely phenomenal. The Uni with the jamón sounds clashing at first, but it was perfectly executed on the toasted bread. It brings back a distant memory of dining in Spain with the best tapas - but with San Diego prices of course! The lamb and mushroom dishes were a perfect combo along with the baguette bread and warm butter for a little mop job action. Highly recommend these dishes as your main. They were the star of the show. Don’t sleep on the Kanpachi! Goes perfect with the Txakolina!
War diese Bewertung hilfreich?
N
Natalie
Raum New York
1 Bewertung
3.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 5
Some dishes were fantastic and others were missing a lot of authenticity and flavor. Definitely not worth it for the price unfortunately. I was truly looking forward to this place for awhile, but it was a one time try for me.
War diese Bewertung hilfreich?
D
Dorothy
VIP
San Francisco
10 Bewertungen
5.0
10 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best Cacio e pepe outside of Italy! Everything was delicious
War diese Bewertung hilfreich?
A
Andyskillet
VIP
San Francisco
10 Bewertungen
3.0
10 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 5
3. Service 3
4. Ambiente 4
The night was going fantastic, food was incredible as it always is and the service was fantastic, up until the mains. Then things started to get slow; which was fine, but when the desserts, (pudding and pavlova) were dropped on the table by the team (not our waiter) we dug right in, unknowingly eating gluten whom which my wife is celiac. Our server knew the entire night that everything was to be gluten free due to her allergy; he accommodated every request but I guess forgot this time. Really unfortunate, because once the busser came by to pickup the plates, we were told the halva was made with flour. We ended up rushing out of there as a result.
War diese Bewertung hilfreich?
H
Haley
Phoenix
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
War diese Bewertung hilfreich?
D
Dannica
VIP
San Diego
5 Bewertungen
5.0
5 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It’s always an amazing time at Callie. Kevin and Parker were fantastic and friendly servers. Cannot wait to come back!
War diese Bewertung hilfreich?
F
Fey
San Diego
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Second time here, always the best experience. Top notch service and most of all creative and delicious meal! Hats off to Chef Travis!!
War diese Bewertung hilfreich?
C
Carl
Los Angeles
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Large portions, especially the chicken. Steak cooked perfectly. Potatoes on point.
War diese Bewertung hilfreich?

FAQ

Callie Restaurant wurde mit 4,8 Sternen von 227 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 47 Mal reserviert

Experiences verfügbar.

1195 Island Ave, San Diego, CA 92101-7230

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
Gebiet
Downtown / Gaslamp
Öffnungszeiten
Di.–So. 17:00 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Mediterran
Restaurantart
Stilvolle Küche
Dress code
Legere Kleidung
Parking details
Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Wein

Website
https://www.calliesd.com/
Telefonnummer
(619) 255-9696

Callie Restaurant

Tisch reservieren

Deshalb ist es eine Ikone

MICHELIN Bib Gourmand

MICHELIN Bib Gourmand

Zusätzliche Informationen

Experiences

New Year's Eve Midnight Celebration

Mediterranean Feast - Parties of 7 & 8

Christmas Eve at Callie

Speisekarte

Was 227 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Callie Restaurant bewertet?

Nimmt Callie Restaurant derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen