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Callie Restaurant, San Diego, CA
Ikone

Callie Restaurant

51 USD und darüber
Mediterran

Tisch reservieren

2 Personen
19:30
Heute 41 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Innovativ
  • Kreative Cocktails
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Deshalb ist es eine Ikone

Küchenchef*in: Chef Travis Swikard

  • Award-Symbol

    MICHELIN Bib Gourmand

    2024

  • Award-Symbol

    MICHELIN Bib Gourmand

    2023

Von der OpenTable-Redaktion: Der aus San Diego stammende Chefkoch Travis Swikard hat sein Handwerk in legendären Restaurants wie dem DANIEL gelernt, und das spiegelt sich auch in diesem raffinierten mediterranen Lokal wider, das 2022 von Esquire zu einem der besten neuen Restaurants in den USA gekürt wurde. Hier werden Gäste mit Gerichten wie Linguine mit Zitrone und Safran oder Lammkoteletts mit Harissa vom Grill verwöhnt, oder mit einem traditionell-mediterranen 5-Gänge-Degustationsmenü. In jedem Fall fühlt sich eine Mahlzeit in dem einladenden, mit blauen Kacheln und in warmen Farbtönen eingerichteten Lokal bei jedem Besuch wie eine rauschende Dinnerparty an.

Zusätzliche Informationen

  • Restaurantart
    Stilvolle Küche
  • Preisklasse
    51 USD und darüber
  • Küchen
    Mediterran
  • Öffnungszeiten
    Di.–So. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (619) 255-9696
  • Dress code
    Legere Kleidung
  • Preisgekrönt
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Gebiet
    Downtown / Gaslamp
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Wein

Experiences

  • New Year's Eve Midnight Celebration

    275,00 $ pro Person

    Nur 31. Dez. 2024
    Ring in the new year at Calling for the Midnight Celebration with a 5-course family-style menu at $275 per person. Please note that only the New Year's Eve menu will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. *For adults 21 years and up only* No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    New Year's Eve Midnight Celebration Foto
  • Mediterranean Feast - Parties of 7 & 8

    75,00 $ pro Person

    Mehrere Termine verfügbar
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.
  • Christmas Eve at Callie

    99,00 $ pro Person

    Nur 24. Dez. 2024
    Enjoy Christmas Eve at Callie! We will be featuring a 5 course family style feast for $99 per person. Please note that only the Christmas Eve Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Christmas Eve at Callie Foto

Was 230 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Diego

    Mediterran

230 Bewertungen
  1. Ricardo

    Los Angeles

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Overall a great option if you want to try a different experience Service was great Food five stars all the way Perhaps the only thing that I will change is that it is not necessary to tell you once you are first at your table that you will be charge 20% gratuity The salad was memorable Definitely will go back

    War diese Bewertung hilfreich?

  2. Andrew

    Denver

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food and friendly bar staff, drinks were good . Definitely would recommend

    War diese Bewertung hilfreich?

  3. Andrea

    VIP

    Key West

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Exceptional. My new favorite. Honored to have met Xhef🙏. We’ll be back!

    War diese Bewertung hilfreich?

  4. Steven

    Portland

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The dishes we ordered were absolutely phenomenal. The Uni with the jamón sounds clashing at first, but it was perfectly executed on the toasted bread. It brings back a distant memory of dining in Spain with the best tapas - but with San Diego prices of course! The lamb and mushroom dishes were a perfect combo along with the baguette bread and warm butter for a little mop job action. Highly recommend these dishes as your main. They were the star of the show. Don’t sleep on the Kanpachi! Goes perfect with the Txakolina!

    War diese Bewertung hilfreich?

  5. Natalie

    Raum New York

    1 Bewertung

    3.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 5
    Some dishes were fantastic and others were missing a lot of authenticity and flavor. Definitely not worth it for the price unfortunately. I was truly looking forward to this place for awhile, but it was a one time try for me.

    War diese Bewertung hilfreich?

  6. Victoria

    VIP

    Raum New York

    2 Bewertungen

    4.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Lovely restaurant. Great service.  I thought the food was delicious but not exemplary.

    War diese Bewertung hilfreich?

  7. Dorothy

    VIP

    San Francisco

    10 Bewertungen

    5.0

    10 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Best Cacio e pepe outside of Italy! Everything was delicious

    War diese Bewertung hilfreich?

  8. Andyskillet

    VIP

    San Francisco

    10 Bewertungen

    3.0

    10 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    The night was going fantastic, food was incredible as it always is and the service was fantastic, up until the mains. Then things started to get slow; which was fine, but when the desserts, (pudding and pavlova) were dropped on the table by the team (not our waiter) we dug right in, unknowingly eating gluten whom which my wife is celiac. Our server knew the entire night that everything was to be gluten free due to her allergy; he accommodated every request but I guess forgot this time. Really unfortunate, because once the busser came by to pickup the plates, we were told the halva was made with flour. We ended up rushing out of there as a result.

    War diese Bewertung hilfreich?

  9. Haley

    Phoenix

    1 Bewertung

    5.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.

    War diese Bewertung hilfreich?

  10. Dannica

    VIP

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It’s always an amazing time at Callie. Kevin and Parker were fantastic and friendly servers. Cannot wait to come back!

    War diese Bewertung hilfreich?

FAQ

Callie Restaurant wurde mit 4,8 Sternen von 230 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:30
Heute 41 Mal reserviert
Experiences verfügbar.
Callie Restaurant auf Google Maps

1195 Island Ave, San Diego, CA 92101-7230

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Gebiet
    Downtown / Gaslamp
  • Öffnungszeiten
    Di.–So. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Mediterran
  • Restaurantart
    Stilvolle Küche
  • Dress code
    Legere Kleidung
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Wein
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