California Tacos Cantina & Distillery - San Luis Obispo

Meat Choice: Asada, Chicken, Adobada, Veggie, Carnitas

• TRIO TACOS DE LA CASA15,00 $

  Three tacos, choice of meat, cilantro, onions, green salsa, and wacachile served on our homemade tortillas.

• TRIO TACOS DEL MAR19,00 $

  Choice of shrimp or fish tacos served on our homemade corn tortillas.

• CALI TORTA13,00 $

  Choice of meat, lettuce, pico de gallo, jalapeños, green salsa, and wacachile.

• TORTA CUBANA16,00 $

  Carnitas, chicken, asada, chorizo, lettuce, pico de gallo, green salsa, jalapeños, and wacachile.

• REGULAR BURRITO18,00 $

  Choice of meat, rice, beans, lettuce, cilantro, onions, green salsa, and wacachile.

• CALI BURRITO18,00 $

  Asada, beans, french fries, pico de gallo, sour cream, cheese, guacamole, and wacachile.

• PORK HAWAIIAN BURRITO17,00 $

  Carnitas, adobada, rice, beans, lettuce, cilantro, onions, green salsa, and wacachile.

• MEAT LOVERS BURRITO20,00 $

  Asada, chicken, carnitas, adobada, pico de gallo, green salsa, and wacachile.

• SHRIMP BURRITO19,00 $

  Grilled shrimp, rice, beans, cabbage, mango salsa, and chipotle sauce.

• CHILE VERDE BURRITO15,00 $

  Chile Verde, rice, beans, onions, smothered in chile verde sauce, and cheese.

• DOS TOSTADAS16,00 $

  Choice of meat, beans, lettuce, pico de gallo, green salsa, wacachile, and queso fresco.

• SUPER NACHOS24,00 $

  Chips, choice of meat, beans, cheese, pico de gallo, sour cream, wacachile, jalapeños and guacamole.

Ensaladas

• ENSALADA DE CAMARÓN18,00 $

  Sautéed shrimp, mixed greens, tomatoes, cucumbers, mango, and avocado served with chipotle dressing.

• ENSALADA ALEJANDRO18,00 $

  Arugula salad, strawberries, red grapes, topped with mango salsa and raspberry vinaigrette.

• FAJITA BOWL16,00 $

  Choice of meat, bell peppers, onions, pineapple, pico de gallo, cheese, wacachile, and lettuce.

• TACO SALAD16,00 $

  Choice of meat, beans, rice, pico de gallo, wacachile, cheese, and sour cream.

• ENSALADA CON POLLO18,00 $

  Grilled chicken, mixed greens, red tomatoes, red onions, cucumbers, cheese and wacachile dressing.

PLATOS FUERTES

• FILET MIGNON TACOS38,00 $

  Two tacos with grilled cactus, and rabanos served with beans and rice.

• QUESABIRRIA TACOS24,00 $

  Two Tacos - Birria-style cooked beef folded into our homemade corn tortilla with melted cheese and served with a side of broth for dipping and side of rice and beans.

• ENCHILADAS TRADICIONALES22,00 $

  Two enchiladas with red or green sauce, with choice of meat, served with a side of rice and beans.

  • Add Shrimp3,00 $

• FAJITAS DE LA CASA30,00 $

  Sautéed meat, bell pepper, onions, pico de gallo, nopales, and guacamole served with rice and beans w/ tortillas.

  • Chicken4,00 $
  • Shrimp6,00 $
  • Filet Mignon6,00 $
  • All Three12,00 $

• EL PATRON56,00 $

  Filet mignon, grilled octopus, grilled butterfly shrimp, guacamole de la casa, grilled onions, salad, and a side of rice.

• TACOS DEL VALLE20,00 $

  Two Tacos - Your choice of meat and served w/ rice and beans.

• EL CHILE RELLENO Y MÁS26,00 $

  One Chile relleno and one taco or enchilada with choice of meat, served with rice and beans.

• FILET MIGNON AGUACHILE36,00 $

  Tender and juicy filet mignon seared then marinated in negra sauce, served with red onions, cilantro, avocado, and jalapeños. Served cold.

• CHILE VERDE PLATE28,00 $

  Slow-cooked pork marinated in tomatillo sauce served with a side of rice, beans and choice of flour or corn tortillas.

• EL MOLCAJETE45,00 $

  Filet Mignon, shrimp, chicken, chorizo, grilled cactus, onions, and cheese served with a side of rice, guacamole, nopales, beans, and choice of tortillas.

• FILET MIGNON TACOS38,00 $

  Two tacos with grilled cactus, and rabanos served with beans and rice.

• QUESABIRRIA TACOS24,00 $

  Two Tacos - Birria-style cooked beef folded into our homemade corn tortilla with melted cheese and served with a side of broth for dipping and side of rice and beans.

• ENCHILADAS TRADICIONALES22,00 $

  Two enchiladas with red or green sauce, with choice of meat, served with a side of rice and beans.

  • Add Shrimp3,00 $

• FAJITAS DE LA CASA30,00 $

  Sautéed meat, bell pepper, onions, pico de gallo, nopales, and guacamole served with rice and beans w/ tortillas.

  • Chicken4,00 $
  • Shrimp6,00 $
  • Filet Mignon6,00 $
  • All Three12,00 $

• EL PATRON56,00 $

  Filet mignon, grilled octopus, grilled butterfly shrimp, guacamole de la casa, grilled onions, salad, and a side of rice.

• TACOS DEL VALLE20,00 $

  Two Tacos - Your choice of meat and served w/ rice and beans.

• EL CHILE RELLENO Y MÁS26,00 $

  One Chile relleno and one taco or enchilada with choice of meat, served with rice and beans.

• FILET MIGNON AGUACHILE36,00 $

  Tender and juicy filet mignon seared then marinated in negra sauce, served with red onions, cilantro, avocado, and jalapeños. Served cold.

• CHILE VERDE PLATE28,00 $

  Slow-cooked pork marinated in tomatillo sauce served with a side of rice, beans and choice of flour or corn tortillas.

• EL MOLCAJETE45,00 $

  Filet Mignon, shrimp, chicken, chorizo, grilled cactus, onions, and cheese served with a side of rice, guacamole, nopales, beans, and choice of tortillas.

ESPECIALES DEL MAR

• TACOS DEL MAR24,00 $

  Two fish tacos w/ cabbage, pico de gallo, tartar sauce, wasabi and cheese served with white rice and arugula.

• TACOS DE CAMARÓN24,00 $

  Two shrimp tacos topped w/ cabbage, pico de gallo, chipotle sauce, and served with white rice and arugula.

• CAMARONES A LA DIABLA28,00 $

  Shrimp sautéed in spicy or mild red salsa served with white rice, and mixed green salad. Choice of corn or flour tortillas

• CEVICHE DEL MAR26,00 $

  Your choice of marinated shrimp and/or marinated tilapia, onions, cucumbers, cilantro, tomato, and avocado. Chips or tostada. Served Cold.

  • Add Both1,00 $
  • Add Octopus3,00 $

• ENCHILADAS DE CAMARÓN AL CHIPOTLE24,00 $

  Two enchiladas - Shrimp and cheese wrapped in flour tortillas, covered in chipotle sauce, and served with white rice and mixed green salad.

• PULPO ASADO42,00 $

  Whole octopus seasoned in chipotle sauce then flame-broiled, and served with white rice, guacamole, and sautéed butterfly shrimp.

• GOVERNOR'S TACOS26,00 $

  Two tacos - Grilled shrimp, melted cheese, bell peppers, onions, and chipotle salsa served in a flour tortillas. Served with white rice and beans.

• CAMARONES AL MOJO DE AJO28,00 $

  Shrimp marinated in garlic & butter served w/ white rice and mixed green salad. Choice of corn or flour tortillas

• AGUACHILE VERDE26,00 $

  Shrimp marinated in lime juice, salsa verde, red onions, and cucumbers w/ tostadas or chips. Served Cold.

• TORRE AGUACHILE36,00 $

  Fish, shrimp and octopus marinated in spicy lime juice and negra sauce, red onions, and cucumbers w/ tostadas. Served Cold.

• MANGO AGUACHILE26,00 $

  Shrimp marinated in mango spicy sauce, cucumbers, red onion, and avocado. Served Cold.

• SHRIMP CÓCTEL DE JALISCO26,00 $

  Shrimp cocktail served hot or cold w/ tomatoes, onions, cilantro, cucumbers and avocado. Spicy or Mild.

  • Add Octopus3,00 $

• TACOS DEL MAR24,00 $

  Two fish tacos w/ cabbage, pico de gallo, tartar sauce, wasabi and cheese served with white rice and arugula.

• TACOS DE CAMARÓN24,00 $

  Two shrimp tacos topped w/ cabbage, pico de gallo, chipotle sauce, and served with white rice and arugula.

• CAMARONES A LA DIABLA28,00 $

  Shrimp sautéed in spicy or mild red salsa served with white rice, and mixed green salad. Choice of corn or flour tortillas

• CEVICHE DEL MAR26,00 $

  Your choice of marinated shrimp and/or marinated tilapia, onions, cucumbers, cilantro, tomato, and avocado. Chips or tostada. Served Cold.

  • Add Both1,00 $
  • Add Octopus3,00 $

• ENCHILADAS DE CAMARÓN AL CHIPOTLE24,00 $

  Two enchiladas - Shrimp and cheese wrapped in flour tortillas, covered in chipotle sauce, and served with white rice and mixed green salad.

• PULPO ASADO42,00 $

  Whole octopus seasoned in chipotle sauce then flame-broiled, and served with white rice, guacamole, and sautéed butterfly shrimp.

• GOVERNOR'S TACOS26,00 $

  Two tacos - Grilled shrimp, melted cheese, bell peppers, onions, and chipotle salsa served in a flour tortillas. Served with white rice and beans.

• CAMARONES AL MOJO DE AJO28,00 $

  Shrimp marinated in garlic & butter served w/ white rice and mixed green salad. Choice of corn or flour tortillas

• AGUACHILE VERDE26,00 $

  Shrimp marinated in lime juice, salsa verde, red onions, and cucumbers w/ tostadas or chips. Served Cold.

• TORRE AGUACHILE36,00 $

  Fish, shrimp and octopus marinated in spicy lime juice and negra sauce, red onions, and cucumbers w/ tostadas. Served Cold.

• MANGO AGUACHILE26,00 $

  Shrimp marinated in mango spicy sauce, cucumbers, red onion, and avocado. Served Cold.

• SHRIMP CÓCTEL DE JALISCO26,00 $

  Shrimp cocktail served hot or cold w/ tomatoes, onions, cilantro, cucumbers and avocado. Spicy or Mild.

  • Add Octopus3,00 $

SIGNATURE MARGARITAS

• CALI MARGARITA14,00 $

  Tequila Blanco, cointreau, lime, agave.

• DOS CORAZONES16,00 $

  Tequila Reposado, mint leaves, fresh cucumber, lime, agave.

• CALI GIRL16,00 $

  Tequila Blanco, fresh strawberries, lime, agave.

• RUBY SUNRISE16,00 $

  Tequila Blanco, blood orange, cointreau, lime, agave.

• SEÑOR SMOKE16,00 $

  Catedral de Máiz Espadin Mezcal, fresh grapefruit, cucumber, lime, agave.

• LA LUNA16,00 $

  Catedral Espadin-Mexicano Mezcal, mango, cilantro, lime, agave.

• SUNSET IN CABO16,00 $

  Jalapeño-infused Tequila Blanco, fresh pineapple, lime, agave.

• MIAMI MARGARITA16,00 $

  Tequila Reposado, passion fruit, lime, shichimi chili, cointreau.

• URIBE MARGARITA24,00 $

  4 oz. Tequila Reposado, grand marnier, lime, agave.

TEQUILA FLIGHTS

Flights listed below are 3 x 1oz each.

• OWNER'S CHOICE30,00 $

  Fortaleza Blanco, Chinaco Reposado, Chamucos Añejo.

• SMOOTH OPERATOR27,00 $

  Cascahuin Blanco, Nosotros Reposado, Cantera Negra Extra Añejo.

• CELEBRITY ROW42,00 $

  Cincoro Blanco, Casa del Sol Reposado, Codigo 1530 Añejo.

• BALLING ON A BUDGET22,00 $

  Chinaco Blanco, Casa Noble Reposado, Insolito Añejo.

• IYKYK25,00 $

  Volans Blanco, Tapatio Reposado, ArteNOM 1146 Añejo.

STARTERS

• CEVICHE HACIENDA19,00 $

  Fresh shrimp and tilapia, fresh serrano peppers, avocado, red onions, and cilantro.

• GUACAMOLE DE LA CASA14,00 $

  Made with ripe avocados, onions, tomatoes, cilantro and lime, served in a traditional molcajete stone bowl.

• TRES TAQUITOS16,00 $

  Choice of meat, wrapped in deep fried corn tortillas, and topped with sour cream, lettuce, pico de gallo, queso fresco, guacamole, and wacachile salsa.

• CALI NACHOS14,00 $

  Asada, fries, cheese, pico de gallo, sour cream, wacachile, and jalapeños.

• QUESO FUNDIDO16,00 $

  Melted mozzarella cheese served with chorizo, jalapeño and served with choice of tortillas or chips.

• QUESADILLA16,00 $

  Flour tortilla with mozzarella cheese, pico de gallo, sour cream, and wacachile with choice of meat.

• LAS FLAUTAS12,00 $

  Two Flautas made with Choice of meat, lettuce, pico de gallo, sour cream, wacachile, and queso.

• PIZZA DE CARNITAS14,00 $

  Made with tender carnitas, enchilada sauce, queso mozzarella, and fresh cilantro.

ENSALADAS

• ENSALADA DE CAMARÓN18,00 $

  Sautéed shrimp, mixed greens, tomatoes, cucumbers, mango, and avocado served with chipotle dressing.

• ENSALADA ALEJANDRO18,00 $

  Arugula salad, strawberries, red grapes, topped with mango salsa and raspberry vinaigrette.

• FAJITA BOWL16,00 $

  Choice of meat, bell peppers, onions, pineapple, pico de gallo, cheese, wacachile, and lettuce.

• TACO SALAD16,00 $

  Choice of meat, beans, rice, pico de gallo, wacachile, cheese, and sour cream. Served in a hard taco shell bowl.

• ENSALADA CON POLLO18,00 $

  Grilled chicken, mixed greens, red tomatoes, red onions, cucumbers, cheese and wacachile dressing.