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Our menu is meant to be shared with others! - California English, San Diego, CA

California English

4.4
4,4
481 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 17 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Innovativ
  • Bezaubernd
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.
The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes.
The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Britisch, Kalifornisch
  • Öffnungszeiten
    Brunch Sa., So. 10:00 Uhr–15:00 Uhr Mittagessen Di.–Fr. 11:00 Uhr–15:00 Uhr Kaffee Di.–So. 11:00 Uhr–17:00 Uhr Happy Hour Di.–So. 15:00 Uhr–18:00 Uhr Abendessen Di.–Do., So. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (858) 201-3461
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Richard Blais

Experiences

  • Holiday Brunch with Santa!

    50,00 $ pro Person

    Nur 22. Dez. 2024
    Celebrate the season at California English with a festive Holiday Brunch! Enjoy a delicious selection of brunch favorites, live music, and lawn games. Santa will make special appearances at 11am, 12:30pm, and 2pm to bring holiday cheer to the little ones, and guests can join our Red Envelope Giveaway for a chance to win a Richard Blais experience. $50 per adult, $25 per child. A 20% gratuity will be added to all checks. Bring your family and friends for a joyful holiday celebration filled with fun and cheer!
  • Cocktail & Food Pairing

    25,00 $ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    Ring in the New Year with a cutting-edge culinary experience at California English, spotlighting the artistry of molecular mixology. Each thoughtfully crafted cocktail is paired with a curated plate designed to complement its innovative flavors and presentation. Guests can choose 3 pairings for $75 or 5 pairings for $95. Reservations start at 6PM, with the last seating at 8PM. A $25 deposit per person secures your spot, and a 20% gratuity ensures exceptional service for this unforgettable celebration. Elevate your evening with a uniquely modern take on New Year’s Eve!
  • Brunch

    Mehrere Termine verfügbar
    Escape to the British countryside without leaving California, where hearty British comfort meets the freshest local bounty. Indulge in timeless brunch classics reimagined by renowned chef Richard Blais with a sun-kissed twist. It's a transatlantic culinary journey that promises farm-fresh charm in every bite!

Was 481 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,4Service
  • 4,6Ambiente
  • 4Preis-Leistung

LärmGemäßigt

481 Bewertungen
  1. Mia

    San Diego

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very nice tea service with excellent food options. Nice cocktails as well 🥂

    War diese Bewertung hilfreich?

  2. Joe

    San Francisco

    6 Bewertungen

    VIP
    5.0

    6 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Best fish and chips I’ve ever had, and the stone fruit sour is an excellent cocktail

    War diese Bewertung hilfreich?

  3. Quelda

    San Diego

    6 Bewertungen

    VIP
    5.0

    6 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A very nice place with great service and excellent food.

    War diese Bewertung hilfreich?

  4. karen

    San Diego

    30 Bewertungen

    VIP
    3.0

    30 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    Unfortunately we dined the same evening that the restaurant rented out their front patio to a private party. The noise level from the live music (sliding doors were wide open) interrupted what should have been a lovely, quiet dining experience. Food was good but I see that the smashed pea concoction is still on the menu, lentils on my salmon plate were undercooked and flavorless. The lemon scones were a hit with the table as were the fish&chips. Would I go back? Well, yes, but I won’t order the salmon plate and I would definitely get a substitution for the peas. ;)

    War diese Bewertung hilfreich?

  5. Tracy

    San Diego

    38 Bewertungen

    5.0

    38 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Great for a group. Everyone enjoyed their meals.

    War diese Bewertung hilfreich?

  6. Diana

    San Diego

    5 Bewertungen

    3.0

    5 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    First time at this restaurant. Big fan of breakfast / brunch places and of British cuisine in general, so we were eager to give them a try. There was no wait for our table, hostess was very welcoming. The atmosphere was attractive, open, delightful. We were given water and menus right away, and server arrived soon after to ask if we had any questions. She explained the menu and we ordered our dishes. Mine was an egg dish with gravy and scones, my husband’s was a small plate. Our food arrived fairly quickly. It looked good and we dug in. Immediately it was clear that my food was lukewarm. Although the two cooked eggs on top were hot the gravy covering the plate was almost cold. My husband’s was also lukewarm. Our server checked in quickly and graciously offered to have the kitchen remake mine. It did not take long and I was happy to have my hot breakfast in a jiffy. It was definitely better warm, but nothing I would want to have again. The lemon pepper scones under the cream gravy were flavorful but very dry, and if it weren’t for all the gravy they would have been tough to eat. Bangers are rather bland on their own, so it should have been no surprise that the banger gravy lacked flavor. The eggs were good, however, as was my coffee. I was very hungry and finished the plate. It’s a shame, the waitstaff are truly excellent and believe in the food, and they do their best. Perhaps there are better choices on the menu, or it was just an off morning for the kitchen. I really wanted to like this place and I know it’s very popular, but it was a swing and a miss for us.

    War diese Bewertung hilfreich?

  7. Chris

    San Diego

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Really enjoyed the tipsy tea service. Good cocktail selections.

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    San Diego

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 4. Dezember 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Food was excellent. The fish and chips were perfectly cooked and came with a nice collection of sauces. The scotch egg was delicious although I’d have liked it to be cooked just slightly more, so oozy rather than runny. Their take on the pasty was very good. The real star though was the brownie sunday. Everything you want it to be. Service was good but working out some kinks. I ordered a beer that didn’t materialize until I asked about it, but otherwise pretty thorough. Overall I suggest a visit but not sure it’ll be in heavy rotation just due to the cost.

    War diese Bewertung hilfreich?

  9. Stefan

    San Diego

    3 Bewertungen

    4.0

    3 Bewertungen

    Besucht am 1. Dezember 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Friendly service and excellent food with an English twist.
    California EnglishBeantwortet am 4. Dezember 2024
    Stefan, Friendly, excellent and with a twist is exactly what we strive for!!! So pleased to know it translates over, we can't wait to see you again! Thanks for leaving such a kind review

    War diese Bewertung hilfreich?

  10. Raiza

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 30. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Made reservations for the tea time. The service was outstanding.
    California EnglishBeantwortet am 4. Dezember 2024
    Raiza, Thanks for this! Our team has been working hard to deliver quality and welcoming service that is consistent. I am pleased to know this was your experience and am eager to pass this good news along to the rest of the team.

    War diese Bewertung hilfreich?

FAQ

California English wurde mit 4,4 Sternen von 481 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 17 Mal reserviert
Experiences verfügbar.
California English auf Google Maps

9276 Scranton Rd, San Diego, CA 92121-7701

Zusätzliche Informationen

  • Gebiet
    Sorrento Mesa
  • Öffnungszeiten
    Brunch Sa., So. 10:00 Uhr–15:00 Uhr Mittagessen Di.–Fr. 11:00 Uhr–15:00 Uhr Kaffee Di.–So. 11:00 Uhr–17:00 Uhr Happy Hour Di.–So. 15:00 Uhr–18:00 Uhr Abendessen Di.–Do., So. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Britisch, Kalifornisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Parkgarage
  • Küchenchef
    Richard Blais
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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