Split charge will apply @ $5 per person
Entrees
Salmon30,00 CA$
Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes
Chicken Parmigiana28,00 CA$
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
Eggplant Parmigiana28,00 CA$
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce
Pollo Ripieno30,00 CA$
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
Bistecca a la Griglia34,00 CA$
New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Veal Osso Bucco38,00 CA$
Red wine braised veal shank with Risotto
Grilled Lamb Chops with Home-Made Gnocchi38,00 CA$
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
Veal Limone 32,00 CA$
Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
Veal Pizzaiola 32,00 CA$
Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
Antipasti
add grilled chicken to any salad for additional $8
Calamari Fritti 26,00 CA$
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Insalata Mista18,00 CA$
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
Caesar18,00 CA$
Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta
Spinach18,00 CA$
Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
Arugula20,00 CA$
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
Caprese20,00 CA$
Tomato and bocconcini with extra-virgin olive oil and basil
Bruschetta
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
- For Two8,00 CA$
- For Four12,00 CA$
Calamari22,00 CA$
Marinated grilled calamari topped with warm tomato olives salsa
Mussels22,00 CA$
Marinated in white wine tomato broth
Beef Carpaccio22,00 CA$
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil
Pasta and Risotto
Pasta Caffino26,00 CA$
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Gnocchi alla Bolognese 26,00 CA$
Home-made gnocchi in a traditional Bolognese meat sauce
Ricotta Gnocchi 26,00 CA$
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
Pescatore34,00 CA$
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce
Fettuccine Toscana28,00 CA$
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
The New del-Duca26,00 CA$
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce
Lasagna28,00 CA$
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine alle Vongole28,00 CA$
Linguine with fresh clams in a garlic white wine sauce
Penne a la Vodka24,00 CA$
Smoked bacon in Vodka infused rose sauce
Spaghetti Carbonara26,00 CA$
Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Pappardelle a Ragu24,00 CA$
Slowly stewed in a traditional Italian meat sauce
Saffron Shrimp Risotto 36,00 CA$
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce
Pizza
Gemma26,00 CA$
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
Margherita22,00 CA$
Tomato sauce, for di latte and fresh basil
Sophia24,00 CA$
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
Antoinette24,00 CA$
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
Verde24,00 CA$
Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
Bainco24,00 CA$
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)