Split plate charge: $5
Starters
Crispy Brussel Sprouts11,00 $
oregano white balsamic vinegar | sopressata | Parmesan
Grilled Tiger Shrimp & Sausage Skewers16,00 $
creole butter sauce | crispy prosciutto | chives | cheddar
Sweet Asian Spiced Calamari14,00 $
lemon remoulade | pickled ginger
Focaccia5,00 $
Salads
Mixed Greens8,00 $
tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette
Poached Asparagus Salad9,00 $
arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette
Main Course
Grilled Duroc Pork Chop27,00 $
tuscan style white beans w/ kale | herb sicilian chimichurri
Grilled Colorado Lamb Chops33,00 $
spring vegetable & feta couscous | mint & pine nut gremolata
Spaghetti Squash19,00 $
mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc
Grilled Beef Tenderloin42,00 $
white truffle mac & cheese | grilled asparagus
Half Smoked Bird26,00 $
lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus
Pan Seared Scallops33,00 $
lemon zest & parsley compound butter | wild mushroom | forbidden black rice
Nordic Halibut38,00 $
garlic glaze | ratatouille | basil risotto
Sides to Share
White Truffle Mac & Cheese13,00 $
Basil Risotto13,00 $
Vegetable & Feta Couscous10,00 $
