Starters
Bayou Crabcakes
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
- Market
Oysters Sbisa18,00 $
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
Pommes Frites9,00 $
Truffle oil, parmesan cheese, fresh rosemary
Shrimp Remoulade15,00 $
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
BBQ Shrimp and Grits16,00 $
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Soups
Turtle Soup12,00 $
A New Orleans classic enriched with lemon and sherry
Seafood Gumbo12,00 $
A harvest from the Louisiana gulf
Salads
Maison Salad11,00 $
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge Salad10,00 $
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Caesar Salad10,00 $
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Tomato Mozzarella Salad12,00 $
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Entrée
Add Fresh Seafood Toppings to Any Entrée: Crabmeat Market, Crawfish Tails $10, Fried Oysters $12, Grilled Shrimp $10
Burger Orleans20,00 $
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
Citrus and Herb Roasted Chicken26,00 $
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Catfish Pecan28,00 $
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce
Blackened Redfish32,00 $
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce
Courtbouillion30,00 $
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Trout Eugene36,00 $
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
Rack of Lamb55,00 $
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Prime Pork Chop35,00 $
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Paneed Veal34,00 $
with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter
Steak Frites38,00 $
12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce