Dinner Winter 2019
Starters
Mussels* ^11,00 $
from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette
Lamb Brochettes* ^9,00 $
Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard
Smoked Fish Paté* ^8,50 $
with crème fraiche, shallots, paprika & chive, served with toasted baguette
Crostini di Hill Country8,50 $
Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette
Gnocchi Bleu8,50 $
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
Hummus^7,50 $
Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
Cheese Board^12,00 $
A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette
Salads
Texas Gala Apple^7,50 $
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Levant^7,00 $
Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette
Grilled Salmon* ^13,00 $
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Lombatello* ^13,00 $
Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux
Mains
Bistro* ^19,50 $
Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté
Provençal* ^18,50 $
Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté
Arista* ^16,50 $
Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté
Catalan* ^16,00 $
Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté
Pisto Manchego^15,00 $
Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs
Maltagliati^16,00 $
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
Champignon14,00 $
Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté
Brisket Ravioli15,00 $
Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano