Hours - 11am to 3pm. Sunday Closed
Antipastos / Ensaladas
Appetizers / Salads
Fritto Misto18,00 $
Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce
Antipasto17,00 $
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and goat cheese
Caprese13,00 $
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic
Grilled Chicken Caesar Salad16,00 $
Romaine lettuce, chicken, tomatoes, carrot, cucumber, croutons, parmesan cheese, and Caesar dressing
Mediterranean Shrimp Salad15,00 $
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama, and balsamic dressing
Goat Cheese Salad13,00 $
Warmed goat cheese, organic spinach, pine nuts, sundried tomatoes, and balsamic dressing
Insalata di Avocado e Salmone18,00 $
Heritage blend, fresh avocado, local pine nuts, Atlantic farm salmon and homemade balsamic vinaigrette
Ahi Tuna Nicoise Salad18,00 $
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna
Zuppa del Giorno8,00 $
Soup of the day
Panini / Sandwiches
all panini served with choice of soup or house salad
Prosciutto Caprese Sandwich15,00 $
Thin prosciutto slices, tomato, fresh mozzarella, basil, and balsamic glaze on ciabatta
Chicken Pesto Panini15,00 $
Tender grilled chicken breast, asiago cheese, arugula, tomato and house pesto on ciabatta
Pasta
Gluten-free pasta upon request. Add small House Salad - $5
Spicy Meatball Linguine18,00 $
Marinara sauce, meatballs with Piquin Chile, garlic, basil and linguini pasta
Grazie Pasta Pollo19,00 $
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or Alfredo sauce
Gamberoni a la Roma18,00 $
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil asiago cheese, and garlic tossed in virgin olive oil
Pancetta con Penne17,00 $
Smoked bacon, Roma tomatoes, green peas, with a basil Alfredo sauce
Pasta Pomodoro13,00 $
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with feta cheese
Traditional Linguine Alfredo14,00 $
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper
Portabella Ravioli16,00 $
Portabella mushroom ravioli in a sage cream sauce
Lasagna di Carne17,00 $
Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread
Fettuccine di Carne22,00 $
Sliced Filet Mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Frutti di Mare23,00 $
Egg fettuccine, black mussels, scallops, shrimp, calamari, and salmon in a basil- garlic marinara sauce
Salsiccia di Vitello18,00 $
Ground veal seasoned with chili piquin, rosemary, and thyme, served with penne pasta and a basil-garlic marinara sauce
Fettuccine di Carne22,00 $
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thyme, and egg fettuccine in Marsala beef sauce
Fettuccine con Pesto15,00 $
Spinach fettuccine tossed in a basil pesto sauce
Farfalle con Scaloppine23,00 $
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokes, and farfalle pasta in a basil-garlic olive oil
Cannelloni di Pollo21,00 $
Two cannelloni shells filled with mushrooms, spinach, ground chicken, and Parmesan, sitting atop a roasted bell pepper sauce, and a basil aioli sauce drizzled on top
