Cafe Escadrille - Holiday Buffet

Soups

• Soup du Jour

  Made fresh daily

  • Cup4,50 $
  • Bowl5,75 $

• Baked French Onion Soup Au Gruyere5,95 $

  Baked to a golden brown

• New England Clam Chowder5,95 $

  Our own version, thick and creamy

Cold Appetizers

• Chilled Oysters of the Day16,00 $

• Lobster Cocktail15,95 $

  Tender lobster meat served with fresh lemon and cocktail sauce

• Jumbo Shrimp Cocktail13,95 $

• Winter Harbour Smoked Salmon12,95 $

  Thinly sliced, served with Bermuda onions, capers and pumpernickel bread

• Chef's Cheese Plate13,95 $

  A selection of local New England artisanal and farmstead cheeses

• Crab Stuffed Deviled Eggs9,95 $

  Traditional style deviled eggs topped with fresh local Jonah crab

• Chilled Littleneck Clams on the Half Shell12,95 $

Hot Appetizers

• Escargot Bourguignonne12,95 $

  French helix snails in burgundy butter, served with garlic bread

• Sea Scallops Wrapped in Apple Smoked Bacon15,95 $

  Mango salsa

• Crab Stuffed Mushrooms10,50 $

  Baked mushroom caps with fresh maine crabmeat stuffing

• New England Crab Cakes13,95 $

  Fresh jonah crab served with remoulade and mango salsa

• Lamb Lolly Pops15,95 $

  Grilled baby lamb chops served with a sweet mint sauce

• Bacon and Blue12,95 $

  Thick slices of all natural Maine Family Farms triple smoked bacon served with great hill blue cheese and port-berry jam

• Baked Brie10,95 $

  Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread

• Clams Casino13,95 $

  Baked with lightly seasoned crumbs, casino butter and bacon

• Rhode Island Style Calamari12,95 $

  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Oysters Rockefeller15,95 $

  Fresh baked with creamed spinach and mushrooms, flavored with pernod

• Prince Edward Island Mussels12,95 $

  With garlic, fennel, spicy tomato and dry vermouth

Cafe Escadrille's Signature Salads

Salad dressings: house italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette

• Lobster Salad19,95 $

  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

• Greek Salad8,95 $

  Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese

• Ahi Tuna Salad14,95 $

  Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing

• Mixed Green Salad6,95 $

  Served with your choice of dressing

• Steak, Tomato & Blue Cheese Salad17,95 $

  Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill blue cheese. Balsamic vinaigrette dressing

• Cafe Escadrille's Famous Caesar Salad9,95 $

  Tossed with our famous Caesar Dressing

  • A la Carte8,95 $
  • Entrée4,95 $

• Cobb Salad14,95 $

  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Grilled Lamb Greek Salad16,95 $

  Tender marinated lamb tips. Served over a freshly tossed greek salad

• Oriental Vegetable Salad9,95 $

  Fresh oriental vegetables tossed with a flavorful soy-sesame dressing

• Tropical Romaine Fruit Salad10,95 $

  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing

Salad Additions

All salads are available with:

• Grilled Chicken4,50 $

• Grilled Shrimp6,50 $

• Blackened Swordfish Tips6,50 $

• Bay of Fundy Salmon6,95 $

Cafe Burgers

Cheese selections: american, cheddar, swiss, pepper jack or blue cheese. Burger options (add $1 each): sautéed mushrooms, caramelized onions, fried egg, bacon, avocado. All burgers are 1/2 pound fresh ground lean angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• Escadrille Classic12,95 $

  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue Burger12,95 $

  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside Burger13,95 $

  Canadian bacon, fried egg, american cheese

• Southwestern Burger12,95 $

  Pepper jack cheese, chipotle bbq sauce, avocado, lettuce, tomato, onion strings

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• New England Lobster Salad Roll19,95 $

  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled Reuben12,95 $

  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese

  • Fresh Roasted Turkey Corned Beef14,95 $

• Chicken Sandwich11,95 $

  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Grilled Chicken Panini12,95 $

  With apricot-red onion relish and goat cheese. Grilled on tuscan pane with mixed salad greens and vermont chèvre cheese

• Grilled Portobello Sandwich11,95 $

  Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli

• Three Decker Clubs12,95 $

  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad

• Chicken Salad B.L.T.13,95 $

  Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread

• Tuna Melt12,95 $

  Tuna salad on white, wheat or multi grain with sliced tomato and grafton village, vermont smoked cheddar cheese

• Classic B.L.T.11,95 $

  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb Wrap12,95 $

  Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla

• Swordfish Sandwich14,95 $

  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Monte Carlo Sandwich14,95 $

  Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup

Entrées

All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: small mixed green salad - $4.50 or small caesar salad- $4.95

• The Perfect Pair34,95 $

  Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

• Atlantic Salmon Fillet17,95 $

  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice

• Ahi Tuna Shandong15,95 $

  Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce

• Fresh Baked Boston Scrod17,95 $

  Skinless native haddock fillet baked with seasoned crumbs and butter

• Baked Stuffed Shrimp18,95 $

  Gulf shrimp with our chef's delicious seafood stuffing and drawn butter

• Swordfish Kabob16,95 $

  Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf

• Baked Sea Scallops18,95 $

  Fresh sweet scallops rolled in cracker crumbs and butter

• Seafood Fra' Diavolo18,95 $

  Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter

• Lobster Stew18,95 $

  Maine lobster served piping hot in a sherry-cream broth

• Grilled Lamb Kabob16,95 $

  Tender marinated lamb served over rice pilaf with vegetable du jour

• Hot Roasted Turkey Sandwich13,50 $

  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Veal Marsala17,95 $

  The finest veal sautéed with sweet marsala wine, prosciutto, capers and mushrooms. Served with fresh pasta

• Vegetable Stir Fry11,50 $

  Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice

• Primavera Ravioli14,95 $

  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter

• Wiener Schnitzel A'la Holstein16,50 $

  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves Liver16,95 $

  Smothered in caramelized onions with crisp bacon

• Grilled Turkey Tips15,95 $

  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed greek salad

• Chicken Fontina14,95 $

  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce

• Chicken Piccata14,95 $

  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta

• Open Steak Sandwich17,95 $

  8 oz. Certified angus beef® over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides

• Chicken & Broccoli with Penne Rigate14,95 $

  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter

• Filet Mignon with Béarnaise Sauce21,95 $

  8 oz. Center cut served with vegetable du jour and choice of potato

Added Attractions

• Baked Beans2,95 $

• Asparagus Hollandaise4,50 $

• Vegetable du Jour3,50 $

• Baked Potato3,25 $

• Rice Pilaf2,95 $

• Mashed Potato2,95 $

• Steak Fries4,00 $

• Pasta2,95 $

• Cole Slaw2,25 $

• Sweet Potato Fries4,50 $

  • With Truffle Oil6,00 $