Cafe de France - Dallas

Early Bird Dinner

Choice of entree with Soup or Salad & Dessert accompanied with Rice Pilaf and Orange Glazed Carrots. Add $1.50 to substitute for Caesar Salad [Every day 3pm to 5pm]

• Chicken San Francisco18,99 $

  Sautéed chicken breast with mushrooms and artichokes

• Chicken Madeira18,99 $

  Chicken, onions and mushrooms in a creamy Madeira wine sauce

• Shrimp Café18,99 $

  Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf

• Veal Madagascar18,99 $

  Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn

• Pasta Bolognese18,99 $

  Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine

• Pork Chop18,99 $

  Butcher block pork chop with green apple and calvados compote

Entrees

Served with Soup or House Salad and French Bread with Rice Pilaf and Vegetables. Sub Caesar Salad for an additional $2.50

• Filet Mignon au Poivre45,99 $

  8oz center cut filet with mushroom peppercorn in cognac sauce

• Veal Piccata24,99 $

  Sautéed scallopini of veal with mushrooms in lemon caper butter

• Salmon Meuniere24,99 $

  Pan seared or creole blackened in lemon butter sauce

• Orange Roughy23,99 $

  Pan seared/Blackened in lemon butter sauce

• Sole Almondine18,99 $

  Toasted almonds and lemon sauce

• Pork Chops18,99 $

  Butcher block pork chop with green apple and calvados compote

• Shrimp St. Tropez18,99 $

  Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta

• Chicken Cordon Bleu18,99 $

  Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce

• Chicken Artichoke17,99 $

  Sautéed breast of chicken with artichokes and lemon butter sauce

• Chicken Montpellier17,99 $

  Sautéed breast of chicken in lemon butter sauce over fried spinach

• Chicken Piccata17,99 $

  Bread crusted chicken breast with mushrooms, capers and lemon butter sauce

• Chicken Marsala17,99 $

  Sautéed chicken with mushrooms and onions in demi-glace Marsala wine

• Chicken Saint Etienne17,99 $

  Potato crusted breast of chicken in lemon butter sauce

• Beef Stroganoff18,99 $

  Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta

• Pork Loin Stuffed with Sautéed Spinach and Mushrooms18,99 $

  Served with rice and mashed potatoes with vegetables champagne sauce

• Tenderloin Stuffed with Blue Cheese29,99 $

  Served on a bed of reduced red wine, with vegetables and mashed potatoes

• Steak Au Poivre26,99 $

  Pepper crusted rib eye steak with mushrooms and green peppercorn

• Rack of Lamb26,99 $

  New Zealand rack of lamb with Bordelaise sauce

• Veal Marsala24,99 $

  Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine

Sides

• Mixed Veggies5,99 $

• Glazed Carrots4,99 $

• Mash Potatoes3,99 $

• Spinach3,99 $

  (Steamed/Fried/Sauteed)

• Broccoli3,99 $

• Homemade Potato Chips3,99 $

• French Fries3,99 $

• Rice Pilaf3,99 $