Cafe Chardonnay

Wild Mushroom Streudel20,00 $

Filo with wild mushrooms over fontina fonduta

Blue Point Oysters Rockefeller22,00 $

Baked with spinach, parmesan and sambuca

Frank's Meatball19,00 $

Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast

Pan Seared Foie Gras32,00 $

Duck confit, butternut squash and spiced berry compote

Jumbo Lump Crab Cake25,00 $

Whole grain mustard Remoulade sauce

Grilled Spanish Octopus23,00 $

White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli

Pan Seared Sea Scallops18,00 $

Over butternut squash risotto, white truffle butter and crispy pork belly

Oven Roasted Cauliflower and Beets19,00 $

Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh

Rigatoni Mezze Bolognese19,00 $

Bolognese sauce, basil and Buffalo Mozzarella

French Onion Soup16,00 $

Baked with herb crostini and Gruyere cheese

Brandied Lobster Bisque18,00 $

Maine lobster, brandy, fennel and cream

Caesar Salad18,00 $

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing

Iceberg Wedge Salad19,00 $

Apple smoked bacon, red onions, radishes and house made blue cheese dressing

Pear and Almond Crusted Goat Cheese20,00 $

Artisan baby greens, sundried cranberries and champagne vinaigrette

Oven Roasted Beet and Arugula Salad19,00 $

Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette

Vine Ripe Tomato and Buffalo Mozzarella 23,00 $

Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic

Pan Seared Black Grouper54,00 $

Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion

Macadamia Crusted Yellowtail Snapper46,00 $

Coconut basmati rice, vegetable sauté and tropical fruit salsa

Pan Roasted Local Swordfish Livornese38,00 $

Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine

Grilled Scottish "Loch Duart" Salmon39,00 $

French lentils, wilted spinach, frisse and white truffle vinaigrette

Butter Basted Lobster and Sea Scallops58,00 $

Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine

Herb and Dijon Crusted Rack of Lamb60,00 $

Goat cheese mashed potatoes and lamb jus

Tandoori Spiced Boneless Chicken31,00 $

Apricot couscous salad and vanilla curry yogurt

Spiced Syrah Glazed Duck44,00 $

Wild rice pilaf, red cabbage and blackberry gastrique

Sautéd Veal Scallopine39,00 $

Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi

Burgundy Braised Boneless Beef Short Ribs46,00 $

Root vegetables, horseradish mashed potatoes

Pan Roasted Veal Chop68,00 $

Parmesan risotto, brandy and wild mushrooms

Argentinian Skirt Steak49,00 $

Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce

Pan Roasted Elk Chop60,00 $

Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique

Grilled Filet Mignon62,00 $

Potato Gratin, shallot confit, cabernet reduction

Grilled Prime Ribeye64,00 $

Potato gratin, Worcestershire Demi

Roasted Brussel Sprouts17,00 $

Apple smoked bacon and spiced pecans

Roasted Asparagus17,00 $

Extra virgin olive oil, lemon and Reggiano Parmesan

Saute of Wild Mushrooms17,00 $

Extra virgin olive oil, garlic and fresh herbs

Carrot Cake

Almond Joy

Key Lime Pie

Flourless Chocolate Cake

Tiramisu

Espresso Sabayon

Deep Dish Apple Pie