Butcher’s Cut Steakhouse

4.1

4,1

997 Bewertungen

31 bis 50 USD

Steak

Tisch reservieren

2 Personen

16. Feb. 2025

20:30

Heute 10 Mal reserviert

Besondere Anlässe
Belebt
Für Geschäftsessen

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Steak, Steakhaus, Aus Dem Meer
Öffnungszeiten
Happy Hour Mo–Fr 16:00 Uhr–18:30 Uhr Abendessen Täglich 16:00 Uhr–22:00 Uhr
Telefonnummer
(619) 235-8144
Website
http://www.butcherscutsteakhouse.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Räume für private Veranstaltungen
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Kontakt für private Veranstaltungen
San Diego Dining Events: (619) 235-8144

Ort
644 5th Ave, San Diego, CA 92101
Gebiet
Downtown / Gaslamp
Querstraße
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 $
- Full Dozen34,00 $
Jumbo Shrimp Cocktail24,00 $
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 $
tostini
Tuna & Salmon Tartare26,00 $
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 $
Domestic Caviar
- 1oz95,00 $

Soup

Signature Clam Chowder18,00 $
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 $
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 $
creamy cajun butter sauce | crostini
Mussels & Clams24,00 $
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 $
house made marinara | shaved parmesan
Crabcake24,00 $
jalapeno aioli
Baked Oysters (6)25,00 $
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 $
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 $
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 $
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 $
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 $
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 $
pink vodka sauce
Seafood Capellini44,00 $
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 $
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 $
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 $
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 $
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 $

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 $
Center Cut New York
- 16oz46,00 $
Bone-In Ribeye
- 22oz62,00 $
T-Bone
- 20oz54,00 $
Prime Porterhouse
- 30oz95,00 $
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 $
1/2 Lb Beef Wagyu Burger26,00 $
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 $
Pan-Seared Scallops
- (2)22,00 $
Jumbo Shrimp Scampi
- (2)22,00 $
Oscar Style Crabmeat18,00 $

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 $
Beef Bordelaise3,00 $
Chimichurri3,00 $
Creamy Dijon Mustard3,00 $
Brandy Mushroom Cream3,00 $

Entrees

Ahi Tuna42,00 $
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 $
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 $
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 $
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 $
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 $
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 $
Garlic Mashed Potatoes12,00 $
Parmesan Fries12,00 $
Twice Baked Potato12,00 $
with all the trimmings
Lobster Mac N Cheese24,00 $
Grilled Asparagus14,00 $
Sauteed Wild Mushrooms13,00 $
shishito peppers
Baked Brussel Sprouts14,00 $
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 $
add to any entree or sides
Truffle Oil Pipette5,00 $

Was 997 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1

4,1 basierend auf den neuesten Bewertungen

4Essen
4,4Service
4,3Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

997 Bewertungen

J
Jazmyn
San Diego
1 Bewertung
2.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
War diese Bewertung hilfreich?
E
Elise
San Diego
1 Bewertung
1.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
War diese Bewertung hilfreich?
S
Shae
Dallas
1 Bewertung
3.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
War diese Bewertung hilfreich?
T
Thaliana
San Diego
1 Bewertung
1.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 5
4. Ambiente 5
Everything was great but the food was a little off for the price.
War diese Bewertung hilfreich?
T
Tom
Los Angeles
2 Bewertungen
4.0
2 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 3
4. Ambiente 3
We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
War diese Bewertung hilfreich?
O
Omar
VIP
Los Angeles
1 Bewertung
1.0
1 Bewertung
Besucht am 3. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 2
They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
War diese Bewertung hilfreich?
L
Loryn
Orlando
1 Bewertung
3.0
1 Bewertung
Besucht am 2. Februar 2025
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 4
Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.
War diese Bewertung hilfreich?
M
Matt
San Diego
2 Bewertungen
5.0
2 Bewertungen
Besucht am 1. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Date night special was so worth it! Definitely will be back again!
War diese Bewertung hilfreich?
T
Tom
Indiana
1 Bewertung
5.0
1 Bewertung
Besucht am 1. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.
War diese Bewertung hilfreich?
S
Shirley
Houston
13 Bewertungen
2.0
13 Bewertungen
Besucht am 1. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 1
Entertaining friends from Scotland. 6 diners $662. Wedge salad looked like it was made by a 5 year old, fried calamari was room temp and greasy, steaks were not cooked to requested med rare - one was nearly raw. Plates appeared pre-prepared as the Sauce drizzled on the plate was dried onto the plate offering no taste value. Waiter was clearly disappointed that we were dining during restaurant week using said menu advertised at $49 per person. 3.75% added for using credit card - do people walk around on Friday night with $700 cash in their pocket. Very disappointed won’t be returning.
War diese Bewertung hilfreich?

FAQ

Butcher’s Cut Steakhouse bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 235-8144.

Butcher’s Cut Steakhouse wurde mit 4,1 Sternen von 997 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. Feb. 2025

20:30

Heute 10 Mal reserviert

Bestellung als Lieferung oder Takeaway

Butcher’s Cut Steakhouse auf Google Maps

644 5th Ave, San Diego, CA 92101

Zusätzliche Informationen

Querstraße
Fifth and G
Gebiet
Downtown / Gaslamp
Öffnungszeiten
Happy Hour Mo–Fr 16:00 Uhr–18:30 Uhr Abendessen Täglich 16:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Steak, Steakhaus, Aus Dem Meer
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://www.butcherscutsteakhouse.com/
Telefonnummer
(619) 235-8144
Catering
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Räume für private Veranstaltungen
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Kontakt für private Veranstaltungen
San Diego Dining Events: (619) 235-8144

Butcher’s Cut Steakhouse

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

T-Bone

Prime Porterhouse

Bone-In Ribeye

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 $

Prime Beef Tartare25,00 $

Tuna & Salmon Tartare26,00 $

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 $

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 $

Savory Shrimp25,00 $

Mussels & Clams24,00 $

Italian Style Meatballs19,00 $

Crabcake24,00 $

Baked Oysters (6)25,00 $

Salads

The Caesar14,00 $

The Wedge14,00 $

Beets & Burrata14,00 $

The Butchers Salad14,00 $

The Caprese16,00 $

Pasta

Lobster Ravioli36,00 $

Seafood Capellini44,00 $

Vegetarian Linguine28,00 $

Gnocchi32,00 $

Fettucine Bolognese29,00 $

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 $

Escorts To the Steaks

Lobster Tail49,00 $

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 $

Sauces

Creamy Horseradish3,00 $

Beef Bordelaise3,00 $

Chimichurri3,00 $

Creamy Dijon Mustard3,00 $

Brandy Mushroom Cream3,00 $

Entrees

Ahi Tuna42,00 $

Chilean Sea Bass44,00 $

Scottish Salmon34,00 $

Seared Scallops44,00 $

Jidori Chicken31,00 $

Australian Lamb Chop52,00 $

Sides

Tempura Blooming Onion12,00 $

Garlic Mashed Potatoes12,00 $

Parmesan Fries12,00 $

Twice Baked Potato12,00 $

Lobster Mac N Cheese24,00 $

Grilled Asparagus14,00 $

Sauteed Wild Mushrooms13,00 $

Baked Brussel Sprouts14,00 $